Tropical Fruit Production
Grows into a fruit-bearing tree under suitable tropical conditions, producing distinctive soursop fruits.
Yellow Green Soursop Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Yellow Green Soursop Seeds
Yellow Green Soursop, commonly associated with soursop or guanabana, is a tropical fruit tree known for its green, spiny fruits and soft, white pulp. The evergreen tree grows well in warm, humid climates and is suitable for tropical home gardens and fruit-growing spaces. Confirm the specific fruit variety with your supplier, as yellow-green fruit coloration can vary with maturity and growing conditions.
Tropical Fruit Tree
Soursop Variety
Evergreen Foliage
Warm-Climate Growing
Key Features
Distinctive Green Fruits
Soursop fruits typically have green skin covered with soft, short spines and contain white, juicy pulp.
Evergreen Growth
Develops glossy, dark green leaves and a branching growth habit in favorable climates.
Suitable for Tropical Gardens
Can be grown in suitable outdoor gardens where warmth, moisture, and good soil drainage are available.
Product Highlights
Botanical name: Annona muricata
Commonly called soursop or guanabana
Tropical evergreen fruit tree
Green fruit with soft spines
White, juicy fruit pulp
Suitable for warm-climate gardens
Prefers fertile, well-drained soil
Can be propagated from seeds
Specifications
| Scientific Name | Annona muricata |
| Common Name | Soursop, Guanabana, Graviola |
| Plant Family | Annonaceae |
| Seed Type | Fruit Tree Seeds |
| Variety | Yellow Green Soursop; specific cultivar identity should be confirmed with the supplier |
| Growth Habit | Perennial evergreen tropical tree |
| Fruit Color | Generally green, sometimes becoming yellowish-green as the fruit matures |
| Fruit Pulp | Typically white and juicy |
| USDA Hardiness Zones | Generally suited to tropical conditions, approximately Zones 10b–11 |
| Planting Season | Spring to summer in suitable climates; tropical regions may allow other planting windows |
| Sowing Season | Warm weather when suitable growing conditions are available |
| Sowing Months | Depends on local temperatures and seasonal rainfall |
| Germination Time | Approximately 15–30 days under suitable conditions; timing may vary |
| Germination Temperature | Warm soil; approximately 25–30°C (77–86°F) is a practical starting range |
| Sunlight Requirements | Full sun to partial shade, depending on climate and plant age |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil; slightly acidic soil is suitable |
| Watering | Maintain consistent soil moisture and avoid prolonged waterlogging |
| Propagation Method | Seeds; selected cultivars may also be propagated vegetatively |
| Time to Fruiting | Often around 2–4 years from seed under favorable conditions, but timing varies |
| Mature Plant Size | Can reach approximately 4.5–6 m (15–20 ft), depending on climate and management |
Growing Guide
Step 1: Prepare the Seeds
Use mature, viable seeds from a reliably identified soursop fruit. Clean off any remaining pulp and follow the supplier's preparation instructions before sowing.
Use mature, viable seeds from a reliably identified soursop fruit. Clean off any remaining pulp and follow the supplier's preparation instructions before sowing.
Step 2: Prepare the Growing Medium
Fill a nursery pot with a clean, fertile, well-drained seed-starting mix. Choose a container with drainage holes to prevent excess water from accumulating.
Fill a nursery pot with a clean, fertile, well-drained seed-starting mix. Choose a container with drainage holes to prevent excess water from accumulating.
Step 3: Sow the Seeds
Sow the seeds in warm, moist growing medium and cover lightly. Keep the container in a warm location, avoiding both drying out and waterlogging.
Sow the seeds in warm, moist growing medium and cover lightly. Keep the container in a warm location, avoiding both drying out and waterlogging.
Step 4: Care for Young Seedlings
Provide bright light and suitable warmth after germination. Protect young plants from harsh afternoon sun, cold temperatures, and strong winds while they establish.
Provide bright light and suitable warmth after germination. Protect young plants from harsh afternoon sun, cold temperatures, and strong winds while they establish.
Step 5: Transplant and Maintain
Move established seedlings to a sunny, sheltered location with well-drained soil. Water during dry periods, maintain suitable soil moisture, and allow adequate room for the mature tree.
Move established seedlings to a sunny, sheltered location with well-drained soil. Water during dry periods, maintain suitable soil moisture, and allow adequate room for the mature tree.
Grow Tropical Soursop in Your Garden
Yellow Green Soursop Seeds offer a way to grow a tropical fruit tree with glossy evergreen foliage and distinctive soursop fruits. Provide warm temperatures, suitable sunlight, regular moisture, and well-drained soil to support healthy growth. Since seed-grown trees may vary, confirm the variety's identity if a particular fruit characteristic is important.
Frequently Asked Questions
Learn about growing soursop from seed, its tropical climate needs, and how to recognize mature fruits.
How long does it take for soursop seeds to germinate?
Soursop seeds commonly germinate in about 15–30 days under warm, moist conditions, although some may take longer. Sow seeds in a well-drained growing medium, maintain consistent moisture, and avoid cold soil or excessive watering.
Can soursop trees grow in containers in cooler climates?
Young soursop trees can be grown in large containers with drainage holes and a fertile potting mix. In cooler climates, keep the tree in a warm, bright, protected environment when temperatures drop. Soursop is sensitive to cold and frost, and a container-grown tree may need protection or indoor shelter during cool weather.
How can you tell when a soursop fruit is ready to harvest?
A mature soursop fruit generally becomes fuller, its soft spines spread farther apart, and its glossy green skin may turn dull green or yellowish-green. Harvest the fruit when it is fully developed but still firm. Color alone does not confirm ripeness, and the exact appearance can vary with the variety.