Large Yellow Fruits
Produces yellow citrus fruits that can develop a thick, textured rind when mature.
Estimated Delivery:Nov 21 - Nov 25
Free Shipping on All Orders
Yellow Citrus Citron, botanically known as Citrus medica, is a citrus fruit plant recognized for its large yellow fruits, thick aromatic rind, and evergreen foliage. Citron is grown in warm climates and can also be cultivated in large containers where suitable sunlight and protection from cold are available. Its fragrant fruits are traditionally used in candied peel, preserves, and culinary preparations.
Produces yellow citrus fruits that can develop a thick, textured rind when mature.
The aromatic outer peel is commonly used in candied fruit, preserves, and traditional recipes.
Develops green leaves and fragrant flowers under suitable growing conditions.
Can be grown in a large container with good drainage, sufficient sunlight, and protection from frost.
| Scientific Name | Citrus medica |
| Common Name | Citron, Yellow Citron |
| Plant Family | Rutaceae |
| Seed Type | Fruit Tree Seeds |
| Growth Habit | Evergreen shrub or small tree |
| Fruit Color | Yellow when mature |
| Fruit Characteristics | Large citrus fruit with a thick, aromatic rind |
| USDA Hardiness Zones | Generally suited to warm climates; protect from frost and confirm local suitability |
| Planting Season | Spring to early summer in suitable climates |
| Growing Season | Warm growing season; growth may continue in frost-free climates |
| Sowing Months | Spring or whenever warm, suitable conditions are available |
| Germination Time | Often around 2–3 weeks under suitable conditions; may vary |
| Germination Temperature | Warm conditions are generally suitable; follow supplier-specific instructions |
| Sunlight Requirements | Full sun, with protection from excessive heat where necessary |
| Soil Requirements | Fertile, well-drained soil with suitable organic matter |
| Watering | Water thoroughly when needed and allow excess water to drain |
| Propagation | Seeds, cuttings, or grafting, depending on the growing objective and cultivar |
| Time to Fruiting | Seed-grown trees may take several years to fruit; timing varies with conditions |
Yellow Citrus Citron offers an opportunity to grow a distinctive citrus plant with fragrant foliage and thick-rinded yellow fruits. With suitable warmth, sunlight, careful watering, and well-drained soil, citron can be grown in warm-climate gardens or spacious containers. Keep in mind that seed-grown trees may take several years to produce fruit and may not reproduce every characteristic of the parent plant.
Learn how to germinate citron seeds, distinguish citron from lemons, and grow a healthy citron tree.
Clean the seeds to remove fruit pulp and sow them in a clean, well-drained growing medium. Keep the medium lightly moist and provide warm conditions. Germination may occur in about 2–3 weeks, although timing varies with seed freshness and growing conditions. Transplant seedlings after they become established.
Citron (Citrus medica) is a distinct citrus species known for its large fruit and unusually thick, aromatic rind, with comparatively little juicy pulp in many types. Ordinary lemons are generally grown for their acidic juice. Citron peel is often used in candied fruit, preserves, and traditional culinary preparations.
A seed-grown citron tree may take several years to flower and produce fruit. The exact time depends on the plant's genetics, climate, sunlight, nutrition, and general care. Seedlings may also differ from the parent plant, so a grafted or cutting-grown tree may be preferable when a particular fruit variety is required.