Delicate White Flowers
Produces small white flowers arranged in umbrella-shaped clusters that add a soft ornamental appearance.
Wildflower Mix Anisum Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Wildflower Mix Anisum Seeds
Anisum, commonly known as Anise or Aniseed, is an aromatic annual flowering herb recognized for its delicate white flower clusters and finely divided green foliage. Botanically known as Pimpinella anisum, this plant produces small, aromatic seeds and adds a natural appearance to herb gardens, cottage gardens, and ornamental planting areas. It grows best in sunny locations with fertile, well-drained soil and a moderately long, warm growing season.
Aniseed Plant
White Flowers
Annual Herb
Aromatic Seeds
Key Features
Fine Green Foliage
Features finely divided, fern-like leaves that create an attractive texture throughout the growing season.
Aromatic Seed Production
Develops small aromatic seeds traditionally used as a seasoning in baking and cooking.
Upright Annual Growth
Grows as an upright annual herb and can reach approximately 18–24 inches under suitable conditions.
Product Highlights
Botanical name Pimpinella anisum
Commonly known as Anise or Aniseed
Small white flower clusters
Finely divided green foliage
Annual flowering herb
Produces aromatic seeds
Suitable for herb and cottage gardens
Prefers sunny growing locations
Specifications
| Scientific Name | Pimpinella anisum |
| Common Name | Anise; Aniseed; Anisum |
| Plant Family | Apiaceae (Carrot Family) |
| Seed Type | Flowering Herb Seeds |
| Plant Type | Annual Flowering Herb |
| Growth Habit | Upright and bushy |
| Flower Color | White to yellowish-white |
| Flower Shape | Small flowers arranged in umbrella-shaped clusters |
| Flowering Season | Summer |
| USDA Hardiness Zones | Generally grown as a warm-season annual; local growing conditions determine suitability |
| Planting Season | Spring, after the danger of frost has passed |
| Sowing Season | Early to late spring, depending on climate |
| Sowing Months | March–May in many temperate regions |
| Seed Starting | Direct sow outdoors; avoid disturbing the roots during transplanting |
| Sowing Depth | Approximately 1/4 inch |
| Germination Time | Approximately 10–25 days |
| Germination Temperature | Approximately 65–70°F (18–21°C) |
| Sunlight Requirements | Full sun, approximately 6 or more hours daily |
| Soil Requirements | Fertile, loamy, well-drained soil with moderate moisture retention |
| Watering | Maintain consistent moisture during germination and early growth |
| Mature Plant Height | Approximately 18–24 inches |
| Plant Spacing | Approximately 6–12 inches between plants |
| Growing Period | Approximately 100–130 days, depending on growing conditions |
| Garden Uses | Herb Gardens, Cottage Gardens, and Ornamental Plantings |
Growing Guide
Step 1: Select a Sunny Location
Choose an open garden location that receives at least 6 hours of direct sunlight daily. Anise grows well in warm conditions with good air circulation.
Choose an open garden location that receives at least 6 hours of direct sunlight daily. Anise grows well in warm conditions with good air circulation.
Step 2: Prepare the Soil
Prepare loose, fertile, well-drained loamy soil. Remove weeds and break up large soil clumps to create a suitable seedbed.
Prepare loose, fertile, well-drained loamy soil. Remove weeds and break up large soil clumps to create a suitable seedbed.
Step 3: Sow the Seeds
Directly sow Anise seeds approximately 1/4 inch deep. Space seeds appropriately and avoid unnecessary transplanting because the plant does not respond well to root disturbance.
Directly sow Anise seeds approximately 1/4 inch deep. Space seeds appropriately and avoid unnecessary transplanting because the plant does not respond well to root disturbance.
Step 4: Maintain Moisture
Water gently after sowing and keep the soil evenly moist during germination. Avoid excessive watering and prolonged waterlogging.
Water gently after sowing and keep the soil evenly moist during germination. Avoid excessive watering and prolonged waterlogging.
Step 5: Support Flowering and Seed Development
Allow plants to develop their finely divided foliage and white flower clusters. Maintain suitable moisture and sunlight while the aromatic seeds develop and mature.
Allow plants to develop their finely divided foliage and white flower clusters. Maintain suitable moisture and sunlight while the aromatic seeds develop and mature.
Grow Anise with Delicate Flowers and Aromatic Seeds
Wildflower Mix Anisum Seeds offer an opportunity to grow an attractive annual herb with delicate white flowers and finely divided green foliage. Anise adds interest to sunny herb gardens, cottage gardens, and ornamental planting spaces. With suitable soil, sunlight, and consistent moisture, plants can develop and produce aromatic seeds during the growing season.
Frequently Asked Questions
Find answers about Anise seed planting, flowering, and the differences between Anise and Star Anise.
How long does Anise take to grow from seed?
Anise seeds generally germinate in approximately 10–25 days under suitable growing conditions. The plants usually need around 100–130 days to complete their growing cycle, depending on climate, planting time, and growing conditions. Direct sowing in warm, well-prepared soil helps establish healthy plants.
What is the difference between Anise and Star Anise?
Anise (Pimpinella anisum) is an annual herb in the Apiaceae family that produces small aromatic seeds and delicate white flowers. Star Anise (Illicium verum) is an evergreen tree in the Schisandraceae family that produces star-shaped fruits. Although both have a similar licorice-like aroma, they are different plants.
When should you harvest Anise seeds after flowering?
Anise seeds are generally ready for harvesting when the flower clusters develop mature fruits that turn brown or grayish-brown. This usually happens several weeks after flowering. Cut the mature seed heads carefully, place them in a dry location, and allow them to finish drying before separating and storing the seeds.