Large Ruffled Leaves
Produces broad, bright-green leaves with distinctive puckered and ruffled surfaces.
Tuscany Ocimum Basilicum Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Tuscany Ocimum Basilicum Basil Seeds
Tuscany Basil, scientifically known as Ocimum basilicum 'Tuscany', is a culinary basil variety recognized for its exceptionally large, broad, ruffled green leaves and mild aromatic flavor. This lettuce-leaf type basil is popular for fresh cooking, salads, sandwiches, pesto, and garnishes. Its upright, branching growth habit makes it suitable for vegetable gardens, herb beds, raised beds, and containers. It grows best in warm weather with full sunlight, fertile soil, and regular moisture.
Tuscany Basil
Large Leaf Basil
Culinary Herb
Lettuce Leaf Variety
Key Features
Mild Aromatic Flavor
Offers a pleasant, mild basil flavor suitable for fresh dishes, sauces, and culinary preparations.
Productive Growth
Develops an upright, branching growth habit that supports repeated harvesting of fresh leaves.
Versatile Culinary Herb
Ideal for pesto, sandwiches, salads, pizza, spring rolls, and fresh herb garnishes.
Product Highlights
Large, broad green leaves
Distinctive ruffled foliage
Mild aromatic basil flavor
Lettuce-leaf basil variety
Suitable for homemade pesto
Excellent for fresh culinary use
Suitable for containers and herb gardens
Regular harvesting encourages branching
Specifications
| Scientific Name | Ocimum basilicum |
| Variety | Tuscany (Lettuce Leaf Basil) |
| Common Name | Tuscany Basil; Large Leaf Basil; Lettuce Leaf Basil |
| Plant Family | Lamiaceae |
| Plant Type | Culinary Herb; Tender Annual |
| Seed Type | Open-Pollinated Herb Seeds |
| Growth Habit | Upright, branching, bushy |
| Leaf Color | Bright Green |
| Leaf Type | Large, broad, ruffled and puckered |
| Flavor | Mild, aromatic basil flavor |
| USDA Hardiness Zones | Grown as an annual; suitable for warm-season cultivation |
| Planting Season | Spring to early summer, after frost danger has passed |
| Seed Starting | Direct sow or start indoors 4–6 weeks before outdoor planting |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | 65–70°F (18–21°C) |
| Sowing Depth | Approximately 1/4 inch |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, moderately rich, moist, well-drained soil |
| Watering | Regular watering; avoid prolonged waterlogging |
| Plant Spacing | Approximately 4–8 inches |
| Days to Maturity | Approximately 75 days from seeding |
| Harvesting | Harvest young leaves regularly before flowering |
| Primary Uses | Pesto, salads, sandwiches, pizza, sauces, and garnishes |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Tuscany Basil seeds. No special pretreatment is generally required. Prepare seed trays or garden beds with a fine, moist seed-starting mix.
Select healthy Tuscany Basil seeds. No special pretreatment is generally required. Prepare seed trays or garden beds with a fine, moist seed-starting mix.
Step 2: Sow the Seeds
Sow seeds approximately 1/4 inch deep in the growing medium. Cover lightly with soil and water gently. Maintain temperatures around 65–70°F for germination.
Sow seeds approximately 1/4 inch deep in the growing medium. Cover lightly with soil and water gently. Maintain temperatures around 65–70°F for germination.
Step 3: Provide Warm Growing Conditions
Place seed trays in a warm location with adequate light. Keep the soil consistently moist but not waterlogged. Seedlings typically emerge within 5–10 days under suitable conditions.
Place seed trays in a warm location with adequate light. Keep the soil consistently moist but not waterlogged. Seedlings typically emerge within 5–10 days under suitable conditions.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, transplant them into garden beds or individual containers. Space plants approximately 4–8 inches apart to allow healthy growth and airflow.
Once seedlings develop several true leaves, transplant them into garden beds or individual containers. Space plants approximately 4–8 inches apart to allow healthy growth and airflow.
Step 5: Maintain Healthy Plants
Grow Tuscany Basil in full sunlight and fertile, well-drained soil. Water regularly, particularly during warm weather. Pinch the growing tips to encourage branching and fuller foliage.
Grow Tuscany Basil in full sunlight and fertile, well-drained soil. Water regularly, particularly during warm weather. Pinch the growing tips to encourage branching and fuller foliage.
Step 6: Harvest the Leaves
Begin harvesting once plants are well established. Pick individual leaves or cut stems above a pair of leaf nodes. Remove flower buds to encourage continued leaf production and harvest fresh foliage regularly.
Begin harvesting once plants are well established. Pick individual leaves or cut stems above a pair of leaf nodes. Remove flower buds to encourage continued leaf production and harvest fresh foliage regularly.
Grow Fresh and Flavorful Tuscany Basil
Tuscany Basil brings distinctive large, ruffled leaves and mild aromatic flavor to home herb gardens. Its versatile foliage is excellent for pesto, salads, sandwiches, and everyday cooking. Grow this productive culinary herb in warm, sunny conditions and enjoy fresh basil leaves throughout the growing season.
Frequently Asked Questions
Discover useful information about Tuscany Basil's large leaves, culinary uses, and harvesting methods.
What makes Tuscany Basil different from regular Genovese Basil?
Tuscany Basil is a lettuce-leaf type variety known for its exceptionally large, broad, ruffled and puckered green leaves. Genovese Basil generally has smoother, more compact leaves and is traditionally used for Italian pesto. Tuscany Basil has a mild, aromatic flavor and is especially useful for fresh preparations, sandwiches, salads, and garnishes.
What are the best culinary uses for Tuscany Basil leaves?
Tuscany Basil leaves are suitable for pesto, sandwiches, spring rolls, pizza, salads, and fresh herb garnishes. Their large size makes them convenient for wrapping ingredients and adding fresh basil flavor to dishes. The mild taste also works well in sauces and other Mediterranean-inspired recipes.
How do you harvest Tuscany Basil to encourage larger leaves and bushier growth?
Harvest Tuscany Basil by pinching or cutting the upper stems just above a pair of healthy leaves. This encourages side branches to develop and helps create a fuller plant. Harvest regularly before flowering to maintain leafy growth. Avoid removing too much foliage at once, allowing the plant to continue producing fresh leaves.