Edible Root Vegetables
Produces rounded or slightly flattened roots with crisp flesh and a mild, pleasantly sweet flavor.
Turnip Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 25.41 INR
Sale price
Rs. 25.41 INR
Regular price
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Product description
Turnip Seeds
Turnip, scientifically known as Brassica rapa subsp. rapa, is a cool-season root vegetable grown for its round or slightly flattened edible roots and nutritious leafy greens. Turnips are valued for their mild, slightly sweet flavor and versatility in soups, salads, roasting, and home cooking. These fast-growing vegetables are suitable for home gardens, raised beds, and vegetable containers. They grow best in cool weather with fertile, loose, well-drained soil and consistent moisture.
Root Vegetable
Cool-Season Crop
Edible Root and Greens
Home Vegetable Garden
Key Features
Nutritious Leafy Greens
Develops green edible leaves that can be harvested young and used in salads and cooked dishes.
Quick-Growing Crop
Many turnip varieties mature in approximately 40–60 days, making them suitable for successive vegetable garden plantings.
Versatile Garden Planting
Grows well in vegetable beds, raised beds, and suitably deep containers with loose soil.
Product Highlights
Cool-season root vegetable
Round to flattened edible roots
Mild and slightly sweet flavor
Edible roots and leafy greens
Suitable for spring planting
Suitable for fall planting
Approximately 40–60 days to maturity
Ideal for home vegetable gardens
Specifications
| Scientific Name | Brassica rapa subsp. rapa |
| Common Name | Turnip; White Turnip; Garden Turnip |
| Plant Family | Brassicaceae |
| Plant Type | Cool-Season Root Vegetable |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright leafy growth with an enlarged edible root |
| Root Color | Typically white with purple, red, or green shoulders depending on variety |
| Foliage | Green edible leaves |
| USDA Hardiness Zones | Generally grown as an annual vegetable across a wide range of zones |
| Planting Season | Early spring or late summer to fall |
| Seed Starting | Direct sow outdoors approximately 1/4–1/2 inch deep |
| Germination Time | Approximately 3–10 days |
| Germination Temperature | Approximately 60–85°F (16–29°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Loose, fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent moisture |
| Days to Maturity | Approximately 40–60 days, depending on variety |
| Plant Spacing | Approximately 2–4 inches after thinning |
| Row Spacing | Approximately 12–18 inches |
| Harvesting | Harvest roots when they reach the desired size and greens while young and tender |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny location with loose, fertile, well-drained soil. Remove stones and break up compacted soil to allow turnip roots to develop evenly.
Choose a sunny location with loose, fertile, well-drained soil. Remove stones and break up compacted soil to allow turnip roots to develop evenly.
Step 2: Sow the Seeds
Directly sow turnip seeds approximately 1/4–1/2 inch deep in prepared garden beds. Space the rows about 12–18 inches apart and water gently after planting.
Directly sow turnip seeds approximately 1/4–1/2 inch deep in prepared garden beds. Space the rows about 12–18 inches apart and water gently after planting.
Step 3: Maintain Moisture
Keep the soil consistently moist during germination and early growth. Seeds generally germinate within 3–10 days under suitable conditions.
Keep the soil consistently moist during germination and early growth. Seeds generally germinate within 3–10 days under suitable conditions.
Step 4: Thin the Seedlings
Once seedlings develop, thin them to approximately 2–4 inches apart for smaller roots. Provide additional spacing when growing varieties that produce larger roots.
Once seedlings develop, thin them to approximately 2–4 inches apart for smaller roots. Provide additional spacing when growing varieties that produce larger roots.
Step 5: Provide Regular Care
Grow turnips in full sun or partial shade and maintain consistent soil moisture. Remove weeds regularly and avoid excessive heat and dry soil conditions.
Grow turnips in full sun or partial shade and maintain consistent soil moisture. Remove weeds regularly and avoid excessive heat and dry soil conditions.
Step 6: Harvest the Turnips
Harvest roots when they reach the desired size, commonly around 1–3 inches in diameter, depending on variety. Pick young leaves for greens while they are tender. Avoid leaving mature roots in the ground too long, as they can become woody.
Harvest roots when they reach the desired size, commonly around 1–3 inches in diameter, depending on variety. Pick young leaves for greens while they are tender. Avoid leaving mature roots in the ground too long, as they can become woody.
Grow Fresh and Nutritious Turnips in Your Garden
Turnip Seeds are a great choice for home vegetable gardens, producing flavorful edible roots and nutritious leafy greens. With cool growing conditions, fertile soil, and regular watering, turnips can provide a rewarding harvest for fresh salads, soups, roasting, and everyday cooking.
Frequently Asked Questions
Find helpful answers about turnip planting seasons, root development, and harvesting this cool-season vegetable.
When is the best time to plant turnip seeds?
Turnips grow best during cool weather and can be planted in early spring or late summer for a fall harvest. In warmer regions, including much of India, turnips are generally grown during the cooler months. Choose planting dates according to your local climate so roots can develop before temperatures become too high.
How long do turnips take to grow from seed to harvest?
Most turnip varieties are ready for harvesting approximately 40–60 days after sowing. Growth time depends on the variety, soil temperature, moisture, and growing conditions. Harvest roots while they are young and tender for a mild flavor and crisp texture. Turnip leaves can also be harvested before the roots reach full maturity.
Why do turnips develop small, woody, or misshapen roots?
Turnips may develop small or woody roots when exposed to excessive heat, inconsistent watering, overcrowding, or delayed harvesting. Misshapen roots can also result from compacted or rocky soil. Grow turnips in loose, well-prepared soil, thin seedlings to provide adequate space, maintain consistent moisture, and harvest at the recommended maturity stage for your variety.