Sweet and Mild Flavor
Produces naturally sweet, mild-flavored turnips with a refreshing taste suitable for fresh eating.
Turnip Hakurei Hybrid Japanese Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Turnip Hakurei Hybrid Japanese Seeds
Hakurei Hybrid Japanese Turnip is an early-maturing vegetable variety known for its smooth, pure-white roots, crisp texture, and naturally sweet, mild flavor. Also called Japanese salad turnip, this popular F1 hybrid produces slightly flattened, round roots with tender dark-green leafy tops. It is excellent for fresh salads, roasting, stir-frying, pickling, and home vegetable gardens. Hakurei turnips grow quickly in cool conditions and are best harvested young for their delicate texture and flavor.
Japanese Salad Turnip
F1 Hybrid Variety
Sweet White Roots
Cool-Season Vegetable
Key Features
Smooth White Roots
Develops uniform, slightly flattened round roots with smooth white skin and crisp white flesh.
Early Maturity
A fast-growing hybrid that produces harvestable roots in approximately 35–38 days under suitable growing conditions.
Edible Green Tops
Produces tender, dark-green leaves that can be enjoyed raw in salads or lightly cooked.
Product Highlights
Japanese F1 hybrid turnip
Smooth, pure-white roots
Sweet and mild flavor
Crisp and tender texture
Slightly flattened round shape
Harvests in approximately 35–38 days
Edible dark-green leafy tops
Excellent for salads and fresh eating
Suitable for roasting and stir-frying
Ideal for cool-season gardens
Specifications
| Scientific Name | Brassica rapa subsp. rapa |
| Common Name | Hakurei Turnip; Japanese Salad Turnip; Tokyo Turnip |
| Plant Family | Brassicaceae |
| Seed Type | F1 Hybrid Vegetable Seeds |
| Vegetable Type | Root Vegetable |
| Growth Habit | Compact, upright leafy growth with underground roots |
| Root Color | Pure White |
| Root Shape | Round to slightly flattened round |
| Flesh Color | White |
| Flavor | Sweet, mild, and slightly fruity |
| USDA Hardiness Zones | Grown as a cool-season annual; suitable planting windows vary by climate |
| Planting Season | Early spring and late summer to fall |
| Seed Starting | Direct sow outdoors in prepared garden soil |
| Germination Time | Approximately 5–17 days |
| Germination Temperature | 55–75°F (13–24°C) |
| Days to Maturity | Approximately 35–38 days |
| Sunlight | Full Sun |
| Soil Requirements | Loose, fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent moisture |
| Seed Planting Depth | 1/4–1/2 inch |
| Seed Spacing | 1–2 inches before thinning |
| Plant Spacing | Approximately 4–6 inches after thinning |
| Row Spacing | 12–16 inches |
| Harvest Size | Approximately 1.5–2 inches in diameter |
| Harvesting Method | Pull young roots gently from the soil; leafy tops are also edible |
Growing Guide
Step 1: Prepare the Garden Soil
Choose a sunny planting location with loose, fertile, well-drained soil. Mix in mature compost to improve soil structure and support healthy root development.
Choose a sunny planting location with loose, fertile, well-drained soil. Mix in mature compost to improve soil structure and support healthy root development.
Step 2: Sow the Seeds
Direct sow Hakurei turnip seeds approximately 1/4–1/2 inch deep. Space seeds 1–2 inches apart in rows and cover lightly with soil.
Direct sow Hakurei turnip seeds approximately 1/4–1/2 inch deep. Space seeds 1–2 inches apart in rows and cover lightly with soil.
Step 3: Maintain Soil Moisture
Water gently after planting and keep the soil evenly moist during germination. Seeds generally emerge within 5–17 days under suitable conditions.
Water gently after planting and keep the soil evenly moist during germination. Seeds generally emerge within 5–17 days under suitable conditions.
Step 4: Thin the Seedlings
When seedlings develop their first true leaves, thin crowded plants to approximately 4–6 inches apart. This provides sufficient room for smooth root development.
When seedlings develop their first true leaves, thin crowded plants to approximately 4–6 inches apart. This provides sufficient room for smooth root development.
Step 5: Provide Growing Care
Maintain consistent watering and remove weeds around the plants. Avoid excessive nitrogen fertilizer, which can encourage leafy growth at the expense of root development.
Maintain consistent watering and remove weeds around the plants. Avoid excessive nitrogen fertilizer, which can encourage leafy growth at the expense of root development.
Step 6: Harvest the Turnips
Harvest approximately 35–38 days after sowing, depending on growing conditions. Pull the roots when they reach around 1.5–2 inches in diameter for the best sweetness and tender texture. The leafy tops can also be harvested and eaten.
Harvest approximately 35–38 days after sowing, depending on growing conditions. Pull the roots when they reach around 1.5–2 inches in diameter for the best sweetness and tender texture. The leafy tops can also be harvested and eaten.
Grow Sweet and Tender Hakurei Japanese Turnips
Enjoy fresh homegrown vegetables with Hakurei Hybrid Japanese Turnip Seeds. Known for their smooth white roots, crisp texture, and naturally sweet flavor, these fast-growing turnips are an excellent addition to vegetable gardens. Harvest the tender roots and nutritious leafy tops for fresh salads, roasted dishes, stir-fries, and everyday cooking.
Frequently Asked Questions
Find helpful answers about Hakurei turnip growing, harvesting, and culinary uses.
When should you harvest Hakurei Japanese turnips for the best flavor?
Hakurei Japanese turnips are best harvested young, when their smooth white roots reach approximately 1.5–2 inches in diameter. This usually occurs around 35–38 days after sowing, depending on weather and growing conditions. Harvesting at this stage helps maintain their naturally sweet flavor, juicy texture, and tenderness. The leafy green tops can also be harvested for cooking.
Can Hakurei turnips be grown in containers or raised beds?
Yes. Hakurei turnips grow well in containers and raised beds because of their relatively compact root size and quick maturity. Choose a container at least 8–10 inches deep with adequate drainage and fill it with loose, fertile potting mix. Space plants approximately 4–6 inches apart and provide full sunlight with consistent watering for healthy root development.
How are Hakurei Japanese turnips different from regular turnips?
Hakurei Japanese turnips are known for their smooth, pure-white roots, sweet mild flavor, and crisp, juicy texture. Unlike many traditional storage turnips, they are commonly harvested young and enjoyed raw in salads or lightly cooked. Their tender leafy tops are also edible, making both the roots and greens useful in everyday cooking.