Distinctive Aroma
Produces fragrant leaves with a sweet, spicy, bubblegum-like aroma and refreshing flavor.
Tulsi Temperate Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Tulsi Temperate Basil Seeds
Tulsi Temperate Basil, also known as Kapoor Tulsi or Temperate Holy Basil, is an aromatic herb valued for its fragrant green leaves, bushy growth, and attractive purple-pink flower spikes. It has a distinctive sweet, spicy, and bubblegum-like aroma. This adaptable basil variety is suitable for herb gardens, containers, raised beds, and outdoor planting. It is commonly grown for fresh leaves, herbal tea, and ornamental garden interest. Often identified as Ocimum africanum, its botanical classification should be confirmed with the seed supplier.
Temperate Holy Basil
Aromatic Herb
Purple-Pink Flowers
Herbal Tea Plant
Key Features
Compact Bushy Growth
Develops a branching growth habit with abundant foliage, suitable for containers and herb gardens.
Attractive Flower Spikes
Produces purple to pinkish-purple flower spikes that attract bees and other beneficial pollinators.
Multiple Harvests
Regular harvesting and pinching encourage branching and provide fresh aromatic leaves throughout the growing season.
Product Highlights
Also known as Kapoor Tulsi
Sweet and spicy fragrance
Green aromatic foliage
Purple-pink flower spikes
Compact branching growth
Suitable for herbal tea
Attracts bees and pollinators
Suitable for pots and garden beds
Specifications
| Scientific Name | Ocimum africanum (commonly sold under this name) |
| Common Name | Temperate Tulsi; Kapoor Tulsi; Temperate Holy Basil |
| Plant Family | Lamiaceae |
| Plant Type | Aromatic Herb |
| Seed Type | Open-Pollinated Herb Seeds (verify supplier designation) |
| Growth Habit | Upright, compact, bushy, and branching |
| Foliage Color | Green |
| Flower Color | Pink to purple |
| USDA Hardiness Zones | Generally grown as a warm-season annual; suitable growing zones depend on climate and strain |
| Planting Season | Spring through summer; indoors before the last frost in cooler climates |
| Seed Starting | Surface sow or lightly cover seeds; provide warmth and light |
| Germination Time | Approximately 7–21 days |
| Germination Temperature | Approximately 65–80°F (18–27°C) |
| Days to Maturity | Approximately 50–70 days, depending on growing conditions |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, light, well-drained soil with organic matter |
| Watering | Moderate watering; maintain even moisture without waterlogging |
| Mature Plant Height | Approximately 12–24 inches |
| Plant Spacing | Approximately 10–12 inches |
| Harvest Period | Throughout the growing season |
| Primary Uses | Herbal tea, fresh leaves, culinary use, and ornamental gardening |
Growing Guide
Step 1: Prepare the Seeds
Select healthy seeds and prepare a fine, moist seed-starting mix. Tulsi seeds are small and generally do not require soaking before planting.
Select healthy seeds and prepare a fine, moist seed-starting mix. Tulsi seeds are small and generally do not require soaking before planting.
Step 2: Sow the Seeds
Scatter the seeds over the moist soil surface and press them gently into the growing medium. Cover only very lightly, as light helps support germination.
Scatter the seeds over the moist soil surface and press them gently into the growing medium. Cover only very lightly, as light helps support germination.
Step 3: Maintain Germination Conditions
Keep the seed tray in a warm, bright location with temperatures around 65–80°F. Mist gently to maintain surface moisture without washing away the seeds.
Keep the seed tray in a warm, bright location with temperatures around 65–80°F. Mist gently to maintain surface moisture without washing away the seeds.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, transplant them carefully into individual pots or prepared garden beds. Space plants approximately 10–12 inches apart.
Once seedlings develop several true leaves, transplant them carefully into individual pots or prepared garden beds. Space plants approximately 10–12 inches apart.
Step 5: Provide Regular Care
Grow plants in full sun or partial shade with fertile, well-drained soil. Water regularly and pinch the growing tips to encourage bushier growth and additional leaves.
Grow plants in full sun or partial shade with fertile, well-drained soil. Water regularly and pinch the growing tips to encourage bushier growth and additional leaves.
Step 6: Harvest the Leaves
Harvest young leaves and tender growing tips as needed. Regularly pinch flower spikes if you want to encourage continued leafy growth. Allow some flowers to develop if you want to attract pollinators or collect seeds.
Harvest young leaves and tender growing tips as needed. Regularly pinch flower spikes if you want to encourage continued leafy growth. Allow some flowers to develop if you want to attract pollinators or collect seeds.
Grow Aromatic Beauty with Tulsi Temperate Basil
Tulsi Temperate Basil is a rewarding herb for gardeners who enjoy fragrant foliage, attractive flowers, and homegrown herbal tea plants. Its compact growth, distinctive aroma, and repeated harvesting potential make it a wonderful addition to herb gardens, containers, and outdoor planting spaces.
Frequently Asked Questions
Find helpful answers about Temperate Tulsi germination, its differences from traditional holy basil, and its use in herbal tea.
How do you grow Temperate Tulsi from seeds?
To grow Temperate Tulsi from seeds, surface sow them in a moist, well-drained seed-starting mix and press gently without burying them deeply. Keep the growing medium warm, around 65–80°F, and provide bright light and consistent moisture. Seeds generally germinate within 7–21 days. Transplant seedlings after they develop several true leaves and provide adequate sunlight for healthy branching growth.
What is the difference between Temperate Tulsi and Rama or Krishna Tulsi?
Temperate Tulsi, commonly called Kapoor Tulsi, is generally recognized by its green foliage, compact branching habit, and distinctive sweet, bubblegum-like aroma. Rama Tulsi typically has green leaves and a clove-like fragrance, while Krishna Tulsi is known for its purple-tinged foliage and stronger spicy aroma. These varieties also differ in their growth and temperature preferences. Their botanical classification can vary between seed suppliers.
Can Temperate Tulsi leaves be used to make herbal tea?
Yes. Fresh or properly dried Temperate Tulsi leaves can be used to prepare aromatic herbal tea. Add a few clean leaves to hot water and steep for approximately 5–10 minutes according to your preferred flavor. The leaves provide a sweet, spicy fragrance and refreshing herbal taste. Use correctly identified, pesticide-free leaves intended for consumption.