Tulsi Krishna Basil Seeds
Tulsi Krishna Basil Seeds
Tulsi Krishna Basil Seeds
Tulsi Krishna Basil Seeds

Tulsi Krishna Basil Seeds for Sale

Suitable for home gardening use
Regular price Rs. 16.99 INR
Sale price Rs. 16.99 INR Regular price
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Product description

Tulsi Krishna Basil Seeds

Krishna Tulsi, also known as Purple Holy Basil or Shyam Tulsi, is an aromatic herb recognized for its purple-tinged leaves, dark stems, and fragrant foliage. Scientifically known as Ocimum tenuiflorum, this traditional Indian basil is valued for its culinary, ornamental, and cultural significance. It produces small purple-pink flowers and grows well in warm climates, herb gardens, containers, and home gardens. Krishna Tulsi is especially appreciated for its distinctive spicy aroma and attractive reddish-purple foliage.

Purple Holy Basil Traditional Indian Herb Aromatic Foliage Warm-Season Herb

Key Features

Purple-Tinged Leaves

Produces attractive green to reddish-purple leaves that distinguish Krishna Tulsi from green-leaved basil varieties.

Distinctive Aroma

Features strongly aromatic foliage with a characteristic spicy, clove-like fragrance.

Traditional Herb

Widely grown in Indian home gardens for its traditional culinary and cultural importance.

Pollinator-Friendly Flowers

Produces small purple-pink flowers on upright spikes that can attract bees and other beneficial insects.

Product Highlights

Distinctive purple-green foliage
Strong aromatic leaves
Commonly called Shyam Tulsi
Botanical name Ocimum tenuiflorum
Small purple-pink flower spikes
Suitable for herb gardens
Can be grown in containers
Traditional Indian holy basil variety

Specifications

Scientific Name Ocimum tenuiflorum
Synonym Ocimum sanctum
Common Name Krishna Tulsi; Purple Holy Basil; Shyam Tulsi
Plant Family Lamiaceae
Seed Type Herb Seeds
Growth Habit Upright, branching aromatic herb
Leaf Color Green to reddish-purple
Flower Color Purple to pinkish-purple
USDA Hardiness Zones Generally grown as an annual in cooler climates; perennial in suitable frost-free climates
Planting Season Spring to summer, after suitable warm conditions begin
Seed Starting Direct sow or start indoors in a warm, moist seed-starting mix
Planting Depth Approximately 1/8 inch; cover lightly
Germination Time Approximately 8–14 days under suitable conditions
Germination Temperature Approximately 70–85°F (21–29°C)
Sunlight Full sun to partial shade
Soil Requirements Fertile, well-drained soil with good organic matter
Watering Regular watering; keep soil moist but avoid waterlogging
Mature Plant Height Approximately 2–3 feet
Plant Spacing Approximately 12–18 inches
Harvest Time Approximately 50–85 days, depending on growing conditions
Propagation Seeds and stem cuttings

Growing Guide

Step 1: Prepare the Seeds
Select healthy Krishna Tulsi seeds and prepare a fine, well-draining seed-starting mix. No special scarification is generally required. Use clean seed trays or small pots with drainage holes.
Step 2: Sow the Seeds
Scatter the small seeds over the prepared growing medium and cover them with a very thin layer of soil. Plant approximately 1/8 inch deep and gently mist the surface to maintain moisture.
Step 3: Maintain Warm Conditions
Keep the seed trays in a warm location with temperatures around 70–85°F. Provide bright light and maintain consistent moisture without making the soil soggy. Germination generally takes 8–14 days.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, carefully transplant them into individual pots or prepared garden beds. Space plants approximately 12–18 inches apart to encourage healthy branching.
Step 5: Provide Regular Care
Grow Krishna Tulsi in full sun or partial shade with fertile, well-drained soil. Water regularly and avoid prolonged waterlogging. Apply moderate organic nutrients to support healthy foliage development.
Step 6: Harvest and Prune
Harvest healthy leaves once the plants are established. Pinch growing tips to encourage bushier growth and remove unwanted flower spikes when continued leaf production is desired.

Grow Traditional Beauty with Krishna Tulsi

Krishna Tulsi brings distinctive purple-green foliage, fragrant leaves, and traditional Indian herb-garden appeal to home gardens and containers. With warm temperatures, suitable sunlight, and well-drained soil, these plants can develop into attractive, productive herbs for home growing and regular leaf harvesting.

Frequently Asked Questions

Find helpful information about Krishna Tulsi seed germination, differences between Tulsi varieties, and harvesting its aromatic leaves.

How long do Krishna Tulsi seeds take to germinate?

Krishna Tulsi seeds generally germinate within 8–14 days under suitable warm conditions. Sow the seeds approximately 1/8 inch deep in a fine, well-draining seed-starting mix. Maintain temperatures around 70–85°F and keep the soil consistently moist without overwatering. Germination may take longer when temperatures are too low or growing conditions are unsuitable.

What is the difference between Krishna Tulsi and Rama Tulsi?

Krishna Tulsi, also called Shyam Tulsi, is recognized by its reddish-purple stems and purple-tinged green leaves. Rama Tulsi generally has brighter green foliage and green stems. Both are traditional holy basil varieties belonging to Ocimum tenuiflorum and are valued for their aromatic leaves and cultural significance.

When can you harvest Krishna Tulsi leaves after planting seeds?

Krishna Tulsi leaves can generally be harvested approximately 50–85 days after sowing, depending on climate and plant growth. Begin harvesting once the plant has developed enough healthy foliage. Pick individual leaves or growing tips regularly to encourage branching and fresh leaf production. Avoid removing too much foliage at one time.