Purple-Tinged Leaves
Produces attractive green to reddish-purple leaves that distinguish Krishna Tulsi from green-leaved basil varieties.
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Krishna Tulsi, also known as Purple Holy Basil or Shyam Tulsi, is an aromatic herb recognized for its purple-tinged leaves, dark stems, and fragrant foliage. Scientifically known as Ocimum tenuiflorum, this traditional Indian basil is valued for its culinary, ornamental, and cultural significance. It produces small purple-pink flowers and grows well in warm climates, herb gardens, containers, and home gardens. Krishna Tulsi is especially appreciated for its distinctive spicy aroma and attractive reddish-purple foliage.
Produces attractive green to reddish-purple leaves that distinguish Krishna Tulsi from green-leaved basil varieties.
Features strongly aromatic foliage with a characteristic spicy, clove-like fragrance.
Widely grown in Indian home gardens for its traditional culinary and cultural importance.
Produces small purple-pink flowers on upright spikes that can attract bees and other beneficial insects.
| Scientific Name | Ocimum tenuiflorum |
| Synonym | Ocimum sanctum |
| Common Name | Krishna Tulsi; Purple Holy Basil; Shyam Tulsi |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Growth Habit | Upright, branching aromatic herb |
| Leaf Color | Green to reddish-purple |
| Flower Color | Purple to pinkish-purple |
| USDA Hardiness Zones | Generally grown as an annual in cooler climates; perennial in suitable frost-free climates |
| Planting Season | Spring to summer, after suitable warm conditions begin |
| Seed Starting | Direct sow or start indoors in a warm, moist seed-starting mix |
| Planting Depth | Approximately 1/8 inch; cover lightly |
| Germination Time | Approximately 8–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil with good organic matter |
| Watering | Regular watering; keep soil moist but avoid waterlogging |
| Mature Plant Height | Approximately 2–3 feet |
| Plant Spacing | Approximately 12–18 inches |
| Harvest Time | Approximately 50–85 days, depending on growing conditions |
| Propagation | Seeds and stem cuttings |
Krishna Tulsi brings distinctive purple-green foliage, fragrant leaves, and traditional Indian herb-garden appeal to home gardens and containers. With warm temperatures, suitable sunlight, and well-drained soil, these plants can develop into attractive, productive herbs for home growing and regular leaf harvesting.
Find helpful information about Krishna Tulsi seed germination, differences between Tulsi varieties, and harvesting its aromatic leaves.
Krishna Tulsi seeds generally germinate within 8–14 days under suitable warm conditions. Sow the seeds approximately 1/8 inch deep in a fine, well-draining seed-starting mix. Maintain temperatures around 70–85°F and keep the soil consistently moist without overwatering. Germination may take longer when temperatures are too low or growing conditions are unsuitable.
Krishna Tulsi, also called Shyam Tulsi, is recognized by its reddish-purple stems and purple-tinged green leaves. Rama Tulsi generally has brighter green foliage and green stems. Both are traditional holy basil varieties belonging to Ocimum tenuiflorum and are valued for their aromatic leaves and cultural significance.
Krishna Tulsi leaves can generally be harvested approximately 50–85 days after sowing, depending on climate and plant growth. Begin harvesting once the plant has developed enough healthy foliage. Pick individual leaves or growing tips regularly to encourage branching and fresh leaf production. Avoid removing too much foliage at one time.