Fragrant Leaves
Produces aromatic green to slightly purple-tinted leaves with a distinctive herbal fragrance.
Tulsi Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Tulsi Basil Seeds
Tulsi Basil, commonly known as Holy Basil, is an aromatic medicinal and ornamental herb valued for its fragrant green leaves, branching growth, and small flowering spikes. Scientifically known as Ocimum tenuiflorum, this traditional Indian herb is commonly grown in home gardens, containers, and herbal gardens. It thrives in warm climates with plenty of sunlight, well-drained soil, and regular watering. Its aromatic leaves are traditionally used in herbal teas and culinary preparations.
Holy Basil
Aromatic Herb
Traditional Garden Plant
Warm-Climate Herb
Key Features
Traditional Herbal Herb
Commonly grown for traditional herbal preparations, including Tulsi tea and dried leaves.
Branching Growth Habit
Develops an upright, multi-branched growth habit with attractive foliage and flowering spikes.
Container and Garden Friendly
Suitable for home herb gardens, garden beds, patio containers, and sunny outdoor spaces.
Product Highlights
Traditional Indian Holy Basil
Aromatic green foliage
Small flowering spikes
Warm-weather growing herb
Suitable for home herb gardens
Can be grown in containers
Leaves used for herbal tea
Easy to propagate from seeds
Specifications
| Scientific Name | Ocimum tenuiflorum (syn. Ocimum sanctum) |
| Common Name | Tulsi; Holy Basil; Sacred Basil; Tulasi |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Aromatic Herb; Short-Lived Perennial or Annual |
| Growth Habit | Upright, branching, bushy growth |
| Foliage Color | Green to purple-tinted, depending on variety |
| Flower Color | White to purplish, depending on variety |
| USDA Hardiness Zones | 10–12 as a perennial; grown as an annual in cooler climates |
| Planting Season | Spring through summer in warm conditions |
| Seed Starting | Sow indoors or directly outdoors in warm, moist soil |
| Planting Depth | Approximately 1/8 inch; cover lightly |
| Germination Time | Approximately 8–12 days under suitable conditions |
| Germination Temperature | Approximately 77–86°F (25–30°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil with good organic matter |
| Watering | Regular watering; avoid waterlogged soil |
| Mature Plant Height | Approximately 1–3 feet |
| Plant Spacing | Approximately 12–18 inches |
| Harvesting | Harvest leaves and tender stems as the plant develops |
| Propagation | Seeds and stem cuttings |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Tulsi seeds and prepare a clean seed-starting tray or small pots. Use a fine, well-draining seed-starting mix to support successful germination.
Select healthy Tulsi seeds and prepare a clean seed-starting tray or small pots. Use a fine, well-draining seed-starting mix to support successful germination.
Step 2: Sow the Seeds
Scatter the small seeds over the soil surface and cover lightly with approximately 1/8 inch of growing medium. Gently mist with water to maintain moisture.
Scatter the small seeds over the soil surface and cover lightly with approximately 1/8 inch of growing medium. Gently mist with water to maintain moisture.
Step 3: Maintain Warm Conditions
Keep the growing medium warm at approximately 77–86°F. Place the tray in a bright location and maintain consistent moisture without making the soil soggy.
Keep the growing medium warm at approximately 77–86°F. Place the tray in a bright location and maintain consistent moisture without making the soil soggy.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, carefully transplant them into individual pots or prepared garden beds. Allow approximately 12–18 inches between plants.
Once seedlings develop several true leaves, carefully transplant them into individual pots or prepared garden beds. Allow approximately 12–18 inches between plants.
Step 5: Provide Sunlight and Water
Grow Tulsi in a sunny location with well-drained soil. Water regularly, particularly during warm and dry weather, while avoiding excessive moisture around the roots.
Grow Tulsi in a sunny location with well-drained soil. Water regularly, particularly during warm and dry weather, while avoiding excessive moisture around the roots.
Step 6: Harvest and Maintain
Pinch growing tips to encourage bushier growth and harvest fresh leaves and tender stems regularly. Remove flowering spikes when growing primarily for foliage and leaf harvest.
Pinch growing tips to encourage bushier growth and harvest fresh leaves and tender stems regularly. Remove flowering spikes when growing primarily for foliage and leaf harvest.
Grow Traditional Tulsi in Your Home Garden
Tulsi Basil is a popular aromatic herb that brings traditional herbal garden appeal to outdoor spaces and containers. Its fragrant foliage, branching growth, and delicate flowers make it a useful addition to home herb gardens. Provide warm temperatures, suitable sunlight, and well-drained soil to encourage healthy growth.
Frequently Asked Questions
Find helpful answers about Tulsi seed germination, harvesting, and growing Holy Basil at home.
How long do Tulsi seeds take to germinate?
Tulsi seeds generally germinate within 8–12 days when provided with warm temperatures, suitable moisture, and well-drained growing medium. Sow seeds shallowly, cover them lightly with soil, and keep the surface consistently moist. Germination may take longer depending on seed freshness and growing conditions.
How do you grow Tulsi from seeds at home?
To grow Tulsi at home, sow seeds in a small pot or seed tray filled with a fine, well-draining potting mix. Cover the seeds lightly and mist the soil. Keep the container in a warm, bright location. Once seedlings develop several true leaves, transplant them into larger pots or garden beds. Provide regular sunlight, moderate watering, and enough space for healthy branching growth.
When and how should you harvest Tulsi leaves?
Tulsi leaves can be harvested once the plant has developed sufficient leafy growth. Pick healthy individual leaves or pinch tender stem tips, preferably before heavy flowering, when growing primarily for foliage. Regular tip pruning encourages branching and fresh leaf production. For larger herb crops, harvesting is commonly done around the beginning of flowering.