Distinctive Dark Fruits
Produces attractive deep burgundy to mahogany-colored tomatoes with distinctive dark shoulders.
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Truffle Black Tomato is a distinctive tomato variety known for its deep burgundy to mahogany-colored, pear-shaped fruits and rich, complex flavor. The indeterminate plants produce medium to large tomatoes with meaty flesh and an attractive dark appearance. These warm-season tomatoes are suitable for vegetable gardens, raised beds, and supported garden rows. Their flavorful fruits can be enjoyed fresh, sliced into salads, or used in home cooking.
Produces attractive deep burgundy to mahogany-colored tomatoes with distinctive dark shoulders.
Develops medium-sized, pear-shaped fruits that stand out among traditional round tomato varieties.
Known for a balanced, full-bodied flavor with rich sweetness and mild acidity.
Produces fruit continuously during the growing season and benefits from staking or sturdy cages.
| Scientific Name | Solanum lycopersicum |
| Common Name | Black Truffle Tomato; Truffle Black Tomato |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Tomato Seeds |
| Growth Habit | Indeterminate, vining |
| Fruit Color | Deep Burgundy to Mahogany |
| Fruit Shape | Pear-Shaped |
| Fruit Weight | Approximately 4–8 ounces, depending on strain |
| Fruit Flavor | Rich, Sweet, and Complex |
| USDA Hardiness Zones | Generally grown as a warm-season annual in Zones 3–10 |
| Planting Season | Spring after the last frost |
| Seed Starting | Start indoors approximately 6–8 weeks before the last frost |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Days to Maturity | Approximately 75–85 days from transplanting |
| Sunlight | Full Sun, at least 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent moisture |
| Plant Support | Stakes, trellises, or sturdy tomato cages |
| Plant Spacing | Approximately 24–36 inches |
| Harvest Season | Summer through fall, depending on climate and planting date |
Truffle Black Tomato adds unusual color and rich flavor to home vegetable gardens. Its attractive pear-shaped fruits, productive indeterminate vines, and meaty texture make it an interesting choice for gardeners who enjoy growing specialty tomato varieties. Provide full sunlight, fertile soil, regular watering, and sturdy plant support for healthy growth and flavorful harvests.
Find helpful answers about Truffle Black Tomato flavor, growing requirements, and fruit harvesting.
Truffle Black Tomatoes are known for their rich, complex flavor with a combination of sweetness, mild acidity, and deep tomato taste. Their meaty texture makes them suitable for fresh salads, sandwiches, slicing, and home cooking. The flavor is often especially appreciated by gardeners who enjoy dark-colored specialty tomatoes.
Truffle Black Tomatoes generally mature approximately 75–85 days after transplanting, depending on growing conditions and the seed strain. Harvest when the fruits develop their deep burgundy or mahogany color and become slightly soft when gently pressed. Some fruits naturally retain green shoulders even when ripe, so color alone should not determine harvesting time.
Truffle Black Tomato plants are generally described as indeterminate. They continue growing and producing flowers and fruits throughout the growing season rather than ripening their entire crop at once. Provide sturdy stakes or tomato cages to support the vines and improve air circulation around the developing fruits.