Ribbed Tropical Fruits
Produces distinctive round fruits with deep vertical ribs that mature from green to orange or reddish shades.
Estimated Delivery:Nov 23 - Nov 27
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Tropical Surinam Cherry, scientifically known as Eugenia uniflora, is an evergreen tropical fruiting shrub or small tree admired for its glossy green foliage, fragrant white flowers, and distinctive ribbed fruits. The fruits develop in shades of orange, bright red, and deep crimson as they ripen. Also known as Pitanga and Brazilian Cherry, this South American fruit plant is grown in warm climates for its edible fruits, ornamental appearance, and attractive landscape growth. It grows best in sunny locations with well-drained soil and regular moisture.
Produces distinctive round fruits with deep vertical ribs that mature from green to orange or reddish shades.
Features aromatic, glossy green leaves with attractive reddish or bronze-colored young growth.
Produces small, delicate white flowers with prominent stamens and a pleasant fragrance.
Develops juicy fruits that can be enjoyed fresh when fully ripe or used in jams, juices, and preserves.
| Scientific Name | Eugenia uniflora |
| Common Name | Surinam Cherry; Pitanga; Brazilian Cherry |
| Plant Family | Myrtaceae |
| Plant Type | Tropical Evergreen Fruit Shrub or Small Tree |
| Seed Type | Tropical Fruit Tree Seeds |
| Growth Habit | Upright, spreading, multi-branched shrub or small tree |
| Fruit Color | Orange, Bright Red, and Dark Crimson |
| Fruit Shape | Round, flattened, deeply ribbed berries |
| Flower Color | White |
| Foliage | Glossy, aromatic, evergreen green leaves |
| USDA Hardiness Zones | 9B–11 |
| Planting Season | Spring to early summer in suitable warm conditions |
| Seed Starting | Sow fresh, cleaned seeds in moist, well-drained seed-starting mix |
| Germination Time | Approximately 3–7 weeks under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Well-drained, fertile soil with good moisture retention |
| Watering | Regular watering during establishment and active growth |
| Mature Plant Height | Approximately 8–20 feet |
| Mature Plant Spread | Approximately 6–15 feet |
| Propagation | Fresh Seeds, Cuttings, and Air Layering |
| Fruit Uses | Fresh Eating, Juices, Jams, and Preserves |
Tropical Surinam Cherry brings together attractive evergreen foliage, fragrant white flowers, and uniquely ribbed edible fruits. Its adaptable growth makes it interesting for suitable tropical fruit gardens and large containers. Start with fresh seeds and provide warmth, sunlight, and well-drained soil to encourage healthy plant development and future fruit production.
Find helpful information about Surinam Cherry seed germination, fruit production, and harvesting.
Fresh Surinam Cherry seeds generally germinate in approximately 3–7 weeks under suitable conditions. Remove the fruit pulp, clean the seeds, and sow them promptly in moist, well-drained soil. Keep the containers warm and avoid allowing the growing medium to dry out. Freshness is especially important because Surinam Cherry seeds have a short storage life.
Surinam Cherry grown from seed can begin producing fruit in approximately 3–6 years, although some plants may fruit earlier or take longer. Fruiting depends on the seedling's genetics, sunlight, soil fertility, watering, and overall growing conditions. Healthy plants grown in warm, sunny locations generally develop better flowering and fruiting potential.
Surinam Cherry fruits are ready to harvest when they develop their mature orange-red, bright red, or deep crimson color and become soft and juicy. Fully ripe fruits should detach easily with a gentle touch. Allowing them to ripen completely improves their flavor and reduces the resinous taste found in underripe fruits. They can be eaten fresh or prepared into juices, jams, and preserves.