Extreme Pepper Heat
Produces exceptionally hot peppers with reported heat levels commonly ranging from approximately 750,000 to 1.4 million Scoville Heat Units, depending on the strain.
Trinidad Scorpion Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Trinidad Scorpion Pepper Seeds
Trinidad Scorpion Pepper, scientifically known as Capsicum chinense, is an extremely hot chili pepper originating from Trinidad and Tobago. It produces distinctive wrinkled, lantern-shaped fruits with a pointed scorpion-like tail. The peppers mature from green to bright red and are valued for their intense heat and fruity flavor. This superhot pepper is suitable for warm-climate vegetable gardens, containers, and greenhouse cultivation.
Superhot Chili Pepper
Capsicum chinense
Wrinkled Red Fruits
Trinidad Variety
Key Features
Distinctive Fruit Shape
Develops wrinkled, lantern-shaped fruits with a characteristic pointed tail.
Bright Red Maturity
Fruits generally develop from green to vibrant red as they reach full maturity.
Warm-Season Growth
Thrives in warm conditions with full sunlight, fertile soil, and consistent moisture.
Product Highlights
Originating from Trinidad and Tobago
Extremely hot Capsicum chinense variety
Approximately 750,000–1.4 million SHU
Wrinkled fruits with pointed tails
Green fruits mature to bright red
Fruity flavor with intense heat
Suitable for greenhouse cultivation
Used in hot sauces and spicy seasonings
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Trinidad Scorpion Pepper; Scorpion Chili |
| Plant Family | Solanaceae |
| Seed Type | Heirloom / Open-Pollinated Hot Pepper Seeds (verify strain) |
| Growth Habit | Upright, bushy perennial in frost-free climates; grown as an annual in colder regions |
| Fruit Color | Green to bright red at maturity |
| Fruit Shape | Wrinkled, lantern-shaped with a pointed tail |
| Scoville Heat Units | Approximately 750,000–1.4 million SHU, depending on strain and growing conditions |
| USDA Hardiness Zones | Typically Zones 10–12 for perennial outdoor growing; grown as an annual elsewhere |
| Planting Season | Spring after frost; start indoors 8–12 weeks before the last frost |
| Seed Starting | Start indoors in warm, moist seed-starting mix |
| Germination Time | Approximately 14–28 days; can take longer depending on conditions |
| Germination Temperature | 75–90°F (24–32°C) |
| Sunlight | Full Sun, approximately 6–8 hours or more daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; keep soil evenly moist without waterlogging |
| Mature Plant Size | Approximately 2–4 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 24–36 inches |
| Days to Maturity | Approximately 100–120 days, depending on strain and growing conditions |
| Plant Uses | Hot Sauce, Spicy Seasonings, Salsa, and Culinary Preparations |
Growing Guide
Step 1: Start Seeds Indoors
Sow seeds indoors approximately 8–12 weeks before the last expected frost. Use a well-drained seed-starting mix and maintain warm soil conditions.
Sow seeds indoors approximately 8–12 weeks before the last expected frost. Use a well-drained seed-starting mix and maintain warm soil conditions.
Step 2: Maintain Warm Germination Conditions
Keep the soil temperature around 75–90°F. Maintain gentle moisture and provide good air circulation. Germination can be slow and irregular.
Keep the soil temperature around 75–90°F. Maintain gentle moisture and provide good air circulation. Germination can be slow and irregular.
Step 3: Transplant Seedlings
Transplant seedlings outdoors after frost danger has passed and temperatures are consistently warm. Harden off young plants gradually before transplanting.
Transplant seedlings outdoors after frost danger has passed and temperatures are consistently warm. Harden off young plants gradually before transplanting.
Step 4: Provide Sunlight and Water
Choose a sunny location with fertile, well-drained soil. Water regularly to maintain consistent soil moisture without allowing roots to remain waterlogged.
Choose a sunny location with fertile, well-drained soil. Water regularly to maintain consistent soil moisture without allowing roots to remain waterlogged.
Step 5: Harvest Mature Peppers
Allow fruits to develop their mature red color before harvesting. Use scissors and wear protective gloves when handling the extremely hot peppers.
Allow fruits to develop their mature red color before harvesting. Use scissors and wear protective gloves when handling the extremely hot peppers.
Grow Exceptionally Hot Trinidad Scorpion Peppers
Grow Trinidad Scorpion peppers for their distinctive scorpion-shaped fruits, bright red color, and extreme heat. These tropical chili plants thrive in warm, sunny conditions and are excellent for hot sauce preparation, specialty pepper gardens, and greenhouse cultivation. Provide consistent warmth and proper growing care for healthy plants and flavorful fruits.
Frequently Asked Questions
Find answers about Trinidad Scorpion pepper heat, seed germination, and growing requirements.
How hot is a Trinidad Scorpion pepper on the Scoville scale?
Trinidad Scorpion peppers can measure approximately 750,000 to 1.4 million Scoville Heat Units (SHU), depending on the strain and growing conditions. The Trinidad Moruga Scorpion is a particularly hot type that can reach around 1.2–2 million SHU in reported measurements. Its intense heat makes it much hotter than common jalapeño peppers.
How long do Trinidad Scorpion pepper seeds take to germinate?
Trinidad Scorpion pepper seeds commonly take approximately 14–28 days to germinate under favorable conditions, although some seeds may take several weeks longer. Maintain a warm soil temperature of approximately 75–90°F (24–32°C), use a well-drained seed-starting mix, and keep the medium consistently moist but not waterlogged.
How do you grow Trinidad Scorpion peppers successfully?
Start Trinidad Scorpion seeds indoors 8–12 weeks before the last frost. Provide warm germination conditions, then transplant seedlings into fertile, well-drained soil after the weather becomes warm. Grow plants in full sunlight, water consistently, and allow the fruits to mature fully before harvesting. Wear gloves when handling the peppers because their capsaicin content can cause intense skin and eye irritation.