Large Green Leaves
Produces attractive, deeply lobed green leaves traditionally harvested for cooked vegetable dishes.
Tree Spinach Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Tree Spinach Seeds
Tree Spinach, scientifically known as Cnidoscolus aconitifolius, is a fast-growing perennial leafy vegetable commonly called Chaya or Mayan Tree Spinach. It produces large, attractive leaves that are traditionally cooked and used as a nutritious leafy green. This tropical plant grows well in warm climates with full sun to partial shade and well-drained soil. Tree Spinach is suitable for tropical gardens, edible landscapes, and home vegetable gardens.
Mayan Tree Spinach
Chaya Plant
Perennial Vegetable
Tropical Edible Plant
Key Features
Perennial Growth
Develops into a woody perennial shrub that can provide repeated leaf harvests in suitable climates.
Tropical Adaptability
Grows well in warm, frost-free environments with suitable sunlight and well-drained soil.
Edible Leaf Vegetable
Its leaves are traditionally used as a cooked leafy vegetable after proper preparation.
Product Highlights
Commonly known as Chaya
Scientific name Cnidoscolus aconitifolius
Perennial tropical vegetable
Large, deeply lobed green leaves
Suitable for edible gardens
Grows in warm climates
Can be maintained as a leafy shrub
Leaves require thorough cooking before consumption
Specifications
| Scientific Name | Cnidoscolus aconitifolius |
| Common Name | Tree Spinach; Chaya; Mayan Tree Spinach |
| Plant Family | Euphorbiaceae |
| Seed Type | Perennial Leafy Vegetable Seeds — verify seed identity and viability with the supplier |
| Growth Habit | Upright, branching perennial shrub |
| Leaf Color | Green |
| USDA Hardiness Zones | Generally suited to tropical and warm subtropical climates; frost sensitivity varies |
| Planting Season | Spring or warm growing season after frost risk has passed |
| Seed Starting | Follow verified supplier instructions; vegetative stem cuttings are commonly used for propagation |
| Germination Time | Species-specific seed germination information should be confirmed with the supplier |
| Germination Temperature | Warm conditions are preferred; exact requirements should be verified |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Well-drained, fertile soil with organic matter |
| Watering | Water regularly during establishment; avoid waterlogged soil |
| Mature Plant Size | Approximately 6–15 feet tall, depending on climate and pruning |
| Plant Spacing | Allow approximately 4–6 feet between plants, adjusting for intended growth and pruning |
| Plant Uses | Cooked Leafy Vegetable, Tropical Edible Garden, and Home Landscape |
Growing Guide
Step 1: Select a Warm Location
Choose a sunny garden location protected from frost. Tree Spinach grows best in warm conditions with sufficient space for its shrub-like growth.
Choose a sunny garden location protected from frost. Tree Spinach grows best in warm conditions with sufficient space for its shrub-like growth.
Step 2: Prepare the Soil
Prepare fertile, well-drained soil enriched with organic matter. Avoid locations where water collects around the roots.
Prepare fertile, well-drained soil enriched with organic matter. Avoid locations where water collects around the roots.
Step 3: Plant the Seeds
Sow verified viable seeds according to the supplier's instructions. Keep the growing medium suitably warm and moist during establishment.
Sow verified viable seeds according to the supplier's instructions. Keep the growing medium suitably warm and moist during establishment.
Step 4: Provide Water and Sunlight
Give young plants regular moisture and full sun to partial shade. Reduce watering when established if growing conditions permit.
Give young plants regular moisture and full sun to partial shade. Reduce watering when established if growing conditions permit.
Step 5: Maintain and Harvest
Prune branches to maintain a manageable shrub shape. Harvest healthy leaves as needed. Never eat Tree Spinach leaves raw; cook them thoroughly before consumption because raw leaves contain cyanogenic compounds that can release hydrogen cyanide.
Prune branches to maintain a manageable shrub shape. Harvest healthy leaves as needed. Never eat Tree Spinach leaves raw; cook them thoroughly before consumption because raw leaves contain cyanogenic compounds that can release hydrogen cyanide.
Grow Tropical Tree Spinach in Your Garden
Tree Spinach adds useful edible greenery and tropical character to warm-climate gardens. Its large leaves and perennial shrub growth make it an interesting choice for home vegetable gardens and edible landscapes. Provide warmth, suitable soil, and proper care for healthy plant development. Always cook the leaves thoroughly before eating.
Frequently Asked Questions
Find useful information about Tree Spinach seed growing, Chaya leaf preparation, and plant care.
Can Tree Spinach (Chaya) be grown from seeds?
Tree Spinach can produce seeds, but seed availability and germination may vary. It is commonly propagated through mature stem cuttings, which are often more reliable for establishing plants. If purchasing seeds, confirm their botanical identity, viability, and germination instructions with the supplier.
Can you eat Tree Spinach leaves raw?
No. Tree Spinach leaves should never be eaten raw. They contain cyanogenic compounds that can release hydrogen cyanide. Thorough boiling in an uncovered pot is necessary before consumption. Discard the cooking water and do not use it in food. Follow established food-safety preparation guidance.
How do you grow Chaya Tree Spinach in a home garden?
Plant Chaya in a warm location with full sun to partial shade and fertile, well-drained soil. Water regularly while young and prune branches to control its size. Protect the plant from frost. Once established, it can provide repeated harvests of leaves, which must always be thoroughly cooked before eating.