Large Aromatic Fruits
Produces distinctive citron fruits with thick, fragrant yellow skin and an attractive textured surface.
Traditional Citron Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 23 - Nov 27
-
Free Shipping on All Orders
Product description
Traditional Citron Seeds
Traditional Citron, scientifically known as Citrus medica, is an ancient citrus fruit tree valued for its large, aromatic fruits and thick, fragrant rind. The fruits typically have rough yellow skin, a substantial white pith, and relatively little juicy pulp. Citron is traditionally grown for its candied peel, preserves, desserts, and culinary uses. This evergreen citrus tree grows best in warm climates with full sunlight, fertile soil, and good drainage.
Traditional Citrus Fruit
Aromatic Yellow Fruits
Thick Fragrant Rind
Evergreen Fruit Tree
Key Features
Thick Edible Peel
Features substantial white pith and aromatic rind commonly used in candied fruit and traditional recipes.
Evergreen Growth
Develops into an evergreen citrus tree with fragrant flowers, green foliage, and thorny branches.
Traditional Culinary Uses
The fragrant peel is valued for preserves, marmalade, baking, desserts, and other culinary preparations.
Product Highlights
Scientific name Citrus medica
Traditional ancient citrus variety
Large aromatic yellow fruits
Thick white edible pith
Relatively low juice content
Evergreen citrus tree
Fragrant white flowers
Suitable for warm climates
Specifications
| Scientific Name | Citrus medica |
| Common Name | Traditional Citron; Citron; Etrog |
| Plant Family | Rutaceae |
| Seed Type | Fruit Tree Seeds |
| Growth Habit | Evergreen, branching citrus tree or large shrub |
| Fruit Color | Yellow when mature |
| Fruit Characteristics | Large fruits with thick aromatic rind and substantial white pith |
| Flower Color | White to pinkish-white |
| USDA Hardiness Zones | Generally Zones 9–11; frost protection may be required |
| Planting Season | Spring or during warm weather after frost danger has passed |
| Seed Starting | Fresh seeds in containers with well-drained potting medium |
| Germination Time | Approximately 2–3 weeks under suitable conditions; may vary |
| Germination Temperature | Warm conditions, approximately 70–85°F |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained, slightly acidic to neutral soil |
| Watering | Regular watering during active growth; avoid waterlogging |
| Mature Plant Size | Approximately 8–15 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 10–15 feet, depending on mature growth and pruning |
| Fruit Production | Varies with seedling maturity, climate, and growing conditions |
| Plant Uses | Home Orchards, Container Growing, Candied Peel, Preserves, and Culinary Uses |
Growing Guide
Step 1: Prepare the Seeds
Select fresh, mature citron seeds and rinse away any remaining fruit pulp. Sow seeds promptly because citrus seeds can lose viability during storage.
Select fresh, mature citron seeds and rinse away any remaining fruit pulp. Sow seeds promptly because citrus seeds can lose viability during storage.
Step 2: Prepare the Growing Medium
Fill small pots with a clean, well-drained potting mixture. Choose containers with drainage holes to prevent excess moisture around the seeds.
Fill small pots with a clean, well-drained potting mixture. Choose containers with drainage holes to prevent excess moisture around the seeds.
Step 3: Sow the Seeds
Plant seeds approximately 1/4–1/2 inch deep in the growing medium. Cover lightly with soil and water gently after planting.
Plant seeds approximately 1/4–1/2 inch deep in the growing medium. Cover lightly with soil and water gently after planting.
Step 4: Maintain Warmth and Moisture
Keep the pots in a warm location with suitable indirect light during germination. Maintain consistent moisture without making the soil waterlogged.
Keep the pots in a warm location with suitable indirect light during germination. Maintain consistent moisture without making the soil waterlogged.
Step 5: Transplant and Maintain
Once seedlings develop several healthy leaves, transplant them into larger containers. Gradually introduce stronger sunlight and provide regular watering, suitable nutrition, and frost protection.
Once seedlings develop several healthy leaves, transplant them into larger containers. Gradually introduce stronger sunlight and provide regular watering, suitable nutrition, and frost protection.
Grow Traditional Citron Fruit Trees
Bring the distinctive beauty of Traditional Citron to your garden with its evergreen foliage, fragrant flowers, and large aromatic yellow fruits. Known for its thick edible rind and traditional culinary uses, this citrus tree is a valuable addition to suitable warm-climate gardens and home orchards.
Frequently Asked Questions
Find helpful information about growing Traditional Citron from seeds, fruit development, and its distinctive culinary uses.
How do you grow a citron tree from seeds?
To grow a citron tree from seeds, rinse fresh seeds thoroughly and sow them approximately 1/4–1/2 inch deep in a well-drained potting mixture. Keep the growing medium warm and consistently moist without waterlogging. Germination commonly takes around 2–3 weeks under suitable conditions. Transplant healthy seedlings into larger pots as they develop.
What is the difference between citron and regular lemons?
Citron and regular lemons are different citrus species. Traditional citron (Citrus medica) produces large fruits with a particularly thick, aromatic rind and relatively little juice. Regular lemons (Citrus limon) generally have thinner peels and much juicier pulp. Citron is especially valued for its fragrant peel, candied rind, and preserves.
How long does a citron tree take to produce fruit from seeds?
A citron tree grown from seeds may take several years to reach fruit-bearing maturity. The exact time depends on growing conditions, seedling development, and climate. Seed-grown trees may also differ from the parent plant in fruit size, shape, and other characteristics. Grafted or cutting-grown trees are generally preferred when consistent fruit characteristics are important.