Large Green Fruits
Produces uniform, round green tomatillos averaging approximately 2 inches in diameter.
Toma Verde Tomatillo Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Toma Verde Tomatillo Seeds
Toma Verde Tomatillo is an early-maturing heirloom vegetable variety known for its abundant harvests of large, bright green fruits. The round tomatillos develop inside papery husks that turn tan and split as the fruits mature. They have a tangy, slightly citrus-like flavor and are commonly used in salsa verde, Mexican sauces, soups, and fresh dishes. Plants grow vigorously in warm weather and perform best in full sun with fertile, well-drained soil.
Green Tomatillo
Heirloom Variety
Early Maturing
Salsa Verde
Key Features
Early Harvest
An early-producing variety that can mature in approximately 60–70 days, depending on growing conditions.
Classic Tangy Flavor
Delivers a distinctive tart flavor suitable for salsa verde, roasting, sauces, and Mexican cooking.
Productive Plants
Vigorous, branching plants produce abundant fruits enclosed in protective papery husks.
Product Highlights
Open-pollinated heirloom variety
Large, round green fruits
Approximately 2-inch fruit size
Early harvest in 60–70 days
Distinctive tangy flavor
Enclosed in papery husks
Excellent for salsa verde
Suitable for large garden containers
Specifications
| Scientific Name | Physalis philadelphica |
| Common Name | Toma Verde Tomatillo; Green Tomatillo; Husk Tomato |
| Plant Family | Solanaceae |
| Seed Type | Open-Pollinated Heirloom Vegetable Seeds |
| Growth Habit | Bushy, branching, semi-determinate |
| Fruit Color | Bright Green |
| Fruit Shape | Round |
| Fruit Size | Approximately 2 inches in diameter |
| USDA Hardiness Zones | Generally grown as a warm-season annual; suitable regions vary |
| Planting Season | Spring, after the danger of frost has passed |
| Seed Starting | Start indoors 4–6 weeks before the last expected frost |
| Germination Time | Approximately 7–10 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F |
| Days to Maturity | Approximately 60–70 days, depending on growing conditions and seed supplier counting method |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained soil with a pH of approximately 6.5–7.0 |
| Watering | Regular and consistent moisture |
| Mature Plant Size | Approximately 2–4 feet tall, with a similar spread |
| Plant Spacing | Approximately 24–36 inches |
| Pollination | Cross-pollination between compatible tomatillo plants is needed for reliable fruit production |
| Harvest | Harvest firm green fruits when they fill their husks and the husks begin splitting |
Growing Guide
Step 1: Start the Seeds
Sow Toma Verde Tomatillo seeds indoors approximately 4–6 weeks before the last expected frost. Plant seeds about 1/4 inch deep in seed-starting mix and provide warmth and suitable moisture.
Sow Toma Verde Tomatillo seeds indoors approximately 4–6 weeks before the last expected frost. Plant seeds about 1/4 inch deep in seed-starting mix and provide warmth and suitable moisture.
Step 2: Transplant Outdoors
Harden off seedlings and transplant them outdoors after frost danger has passed and the soil has warmed. Space plants approximately 24–36 inches apart.
Harden off seedlings and transplant them outdoors after frost danger has passed and the soil has warmed. Space plants approximately 24–36 inches apart.
Step 3: Provide Sunlight and Support
Choose a location with full sunlight and fertile, well-drained soil. Use tomato cages or stakes to support the branching plants and keep fruits off the ground.
Choose a location with full sunlight and fertile, well-drained soil. Use tomato cages or stakes to support the branching plants and keep fruits off the ground.
Step 4: Water and Encourage Pollination
Maintain consistent soil moisture throughout the growing season. Grow at least two compatible tomatillo plants to encourage cross-pollination and reliable fruit set.
Maintain consistent soil moisture throughout the growing season. Grow at least two compatible tomatillo plants to encourage cross-pollination and reliable fruit set.
Step 5: Harvest the Tomatillos
Pick fruits when they become firm, fill their papery husks, and begin splitting them. Harvest green fruits for traditional salsa verde and other savory recipes.
Pick fruits when they become firm, fill their papery husks, and begin splitting them. Harvest green fruits for traditional salsa verde and other savory recipes.
Grow Productive Toma Verde Tomatillo Plants
Enjoy abundant harvests of bright green Toma Verde Tomatillos in your home vegetable garden. These early-maturing heirloom plants produce flavorful fruits ideal for homemade salsa verde, Mexican dishes, sauces, and roasting. Provide warm growing conditions, full sunlight, regular watering, and compatible pollinating plants for successful production.
Frequently Asked Questions
Find helpful answers about Toma Verde Tomatillo seed germination, pollination, and harvesting.
How long does Toma Verde Tomatillo take to grow?
Toma Verde Tomatillos typically mature in approximately 60–70 days, depending on the growing conditions and whether maturity is calculated from direct sowing or transplanting. Start seeds indoors before the last frost and transplant outdoors when temperatures are consistently warm. Full sunlight, fertile soil, and regular watering help support early fruit production.
Do you need two Toma Verde Tomatillo plants to produce fruit?
Yes. Tomatillo plants are generally self-incompatible and need pollen from another compatible tomatillo plant for reliable fruit production. Growing at least two plants together allows visiting insects to transfer pollen between flowers and encourages better fruit set. A single isolated plant may flower but produce few or no fruits.
When are Toma Verde Tomatillos ready to harvest?
Toma Verde Tomatillos are ready for harvesting when the green fruits become firm, fill their papery husks, and cause the husks to split. For traditional salsa verde, harvest while the fruits are still green and firm. If left longer, the fruits may turn yellowish and develop a sweeter flavor. Regular harvesting encourages continued production.