Round Green Fruits
Produces attractive round green fruits with a firm, crisp texture suitable for fresh cooking.
Thai Round Eggplant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Thai Round Eggplant Seeds
Thai Round Eggplant, scientifically known as Solanum melongena, is a warm-season vegetable variety known for its small, round green fruits and crisp texture. The fruits are commonly used in Thai curries, stir-fries, salads, and traditional vegetable dishes. This productive plant grows well in warm climates with full sunlight, fertile soil, and consistent moisture, making it suitable for home vegetable gardens and containers.
Thai Vegetable Variety
Round Green Fruits
Warm-Season Vegetable
Crisp Texture
Key Features
Productive Growth
Develops a branching plant that can produce multiple fruits under suitable growing conditions.
Traditional Thai Vegetable
Commonly used in Thai green curries, stir-fries, salads, and traditional vegetable recipes.
Warm-Climate Growth
Thrives in warm temperatures, full sunlight, and fertile, well-drained soil.
Product Highlights
Small, round green eggplant fruits
Botanical name Solanum melongena
Traditional Thai vegetable
Crisp fruit texture
Suitable for Thai curries
Productive branching growth
Prefers warm growing conditions
Suitable for garden and container planting
Specifications
| Scientific Name | Solanum melongena |
| Common Name | Thai Round Eggplant; Thai Round Green Eggplant |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, branching, warm-season vegetable plant |
| Fruit Color | Green to greenish-white, depending on variety |
| Fruit Shape | Round |
| Fruit Size | Approximately 2–5 inches, depending on variety and maturity |
| USDA Hardiness Zones | Generally grown as an annual vegetable; suitable growing conditions vary by climate |
| Planting Season | Spring after frost; warm climates may allow extended-season planting |
| Seed Starting | Start indoors 6–8 weeks before transplanting outdoors |
| Germination Time | Approximately 10–15 days under suitable conditions |
| Germination Temperature | Approximately 75–90°F |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, compost-rich, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Mature Plant Size | Approximately 2–3 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 18–30 inches between plants |
| Days to Harvest | Approximately 60–90 days, depending on variety and growing conditions |
| Plant Uses | Thai Curries, Stir-Fries, Salads, and Home Vegetable Gardens |
Growing Guide
Step 1: Start the Seeds
Sow Thai Round Eggplant seeds in seed-starting trays approximately 6–8 weeks before outdoor transplanting. Keep the growing medium warm and lightly moist.
Sow Thai Round Eggplant seeds in seed-starting trays approximately 6–8 weeks before outdoor transplanting. Keep the growing medium warm and lightly moist.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, compost-enriched, well-drained soil. Prepare containers with adequate drainage if growing in pots.
Choose a sunny garden location with fertile, compost-enriched, well-drained soil. Prepare containers with adequate drainage if growing in pots.
Step 3: Transplant Seedlings
Transplant healthy seedlings outdoors after frost danger has passed and temperatures are consistently warm. Space plants approximately 18–30 inches apart.
Transplant healthy seedlings outdoors after frost danger has passed and temperatures are consistently warm. Space plants approximately 18–30 inches apart.
Step 4: Water and Maintain
Water regularly to maintain consistent soil moisture. Apply organic mulch to help retain moisture and reduce weed growth. Provide suitable support if plants become heavily loaded with fruits.
Water regularly to maintain consistent soil moisture. Apply organic mulch to help retain moisture and reduce weed growth. Provide suitable support if plants become heavily loaded with fruits.
Step 5: Harvest the Fruits
Harvest round eggplants while they are young, firm, and glossy. Use garden scissors to cut fruits from the stems without damaging the plant.
Harvest round eggplants while they are young, firm, and glossy. Use garden scissors to cut fruits from the stems without damaging the plant.
Grow Fresh Thai Round Eggplants at Home
Enjoy growing Thai Round Eggplant with its attractive green fruits and crisp texture. These productive vegetable plants are suitable for home gardens and containers, providing fresh eggplants for Thai curries, stir-fries, and everyday cooking. Give them warm temperatures, full sunlight, and regular watering for healthy growth and fruit production.
Frequently Asked Questions
Find helpful answers about growing, harvesting, and cooking with Thai Round Eggplant.
How do you grow Thai Round Eggplant from seeds?
Start Thai Round Eggplant seeds indoors in warm, moist seed-starting soil. Maintain temperatures around 75–90°F for germination, which generally takes 10–15 days. Transplant seedlings after frost danger has passed into fertile, well-drained soil. Provide full sunlight, regular watering, and adequate spacing for healthy plant development.
When should you harvest Thai Round Green Eggplants?
Harvest Thai Round Eggplants when the fruits are firm, glossy, and have reached their expected variety-specific size. They are commonly picked while still young and tender for the best texture. Avoid waiting until the fruits become overmature, as they may develop tougher skin and more noticeable seeds. Cut fruits carefully using clean garden scissors.
How do you use Thai Round Eggplant in Thai green curry?
Thai Round Eggplant is commonly added to Thai green curry by cutting the fruits into halves or smaller pieces and simmering them in coconut milk with green curry paste. The fruits absorb the curry flavors while maintaining some of their firm texture. They can also be used in stir-fries, vegetable dishes, and traditional Thai chili dips.