Intensely Hot Peppers
Produces small chilies with strong, sharp heat, making them popular for spicy recipes and sauces.
Thai Bird’s Eye Chili Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Thai Bird’s Eye Chili Pepper Seeds
Thai Bird’s Eye Chili, also known as Prik Kee Noo, is a popular hot pepper variety known for its small, slender fruits and intense spicy flavor. The plants produce clusters of upright chilies that turn from green to bright red when fully ripe. Widely used in Thai and Southeast Asian cooking, these peppers are suitable for home vegetable gardens, containers, and warm-climate garden spaces. They grow best in full sun, warm temperatures, and fertile, well-drained soil.
Thai Hot Pepper
Bird’s Eye Chili
High Heat
Container Gardening
Key Features
Colorful Fruit Clusters
Develops upright clusters of slender peppers that mature from green to bright red.
Compact Plant Growth
Forms productive, branching plants suitable for vegetable gardens and appropriately sized containers.
Versatile Culinary Use
Ideal for Thai curries, chili pastes, stir-fries, pickling, drying, and homemade hot sauces.
Product Highlights
Also known as Prik Kee Noo
Small, slender, pointed peppers
Green fruits turn bright red
Approximately 50,000–100,000 SHU
Upright fruit-producing habit
Suitable for container growing
Prefers warm growing conditions
Used fresh or dried in cooking
Specifications
| Scientific Name | Capsicum annuum (commonly sold Thai Bird’s Eye type; botanical identification may vary by strain) |
| Common Name | Thai Bird’s Eye Chili; Thai Chili; Prik Kee Noo; Bird’s Eye Pepper |
| Plant Family | Solanaceae |
| Seed Type | Hot Vegetable Pepper Seeds |
| Growth Habit | Upright, branching, bushy plant |
| Fruit Color | Green when immature; bright red when ripe |
| Fruit Shape | Small, slender, narrow, pointed peppers |
| Fruit Length | Approximately 1–2 inches, depending on strain |
| Heat Level | Approximately 50,000–100,000 Scoville Heat Units (SHU); varies by variety and growing conditions |
| USDA Hardiness Zones | Zones 9–11 for potential perennial growth; grown as an annual in cooler climates |
| Planting Season | Spring after frost; warm climates may support extended growing seasons |
| Seed Starting | Start indoors 8–10 weeks before the last expected frost |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | 75–90°F |
| Sunlight | Full Sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, loamy soil rich in organic matter |
| Watering | Moderate and consistent moisture; avoid waterlogging |
| Mature Plant Size | Approximately 19–36 inches tall, depending on growing conditions |
| Plant Spacing | Approximately 18 inches between plants |
| Days to Maturity | Approximately 80–110 days, depending on strain and growing conditions |
| Harvest Season | Summer through fall in suitable climates |
| Plant Uses | Home Vegetable Gardens, Containers, Thai Cuisine, Hot Sauces, and Drying |
Growing Guide
Step 1: Start the Seeds
Sow Thai Bird’s Eye Chili seeds indoors approximately 8–10 weeks before the last expected frost. Plant seeds about 1/4 inch deep in a warm, moist seed-starting mix.
Sow Thai Bird’s Eye Chili seeds indoors approximately 8–10 weeks before the last expected frost. Plant seeds about 1/4 inch deep in a warm, moist seed-starting mix.
Step 2: Provide Warmth for Germination
Maintain a temperature of approximately 75–90°F. Keep the growing medium consistently moist but not waterlogged. Seeds generally germinate within 7–14 days under suitable conditions.
Maintain a temperature of approximately 75–90°F. Keep the growing medium consistently moist but not waterlogged. Seeds generally germinate within 7–14 days under suitable conditions.
Step 3: Transplant the Seedlings
Move seedlings outdoors after the danger of frost has passed and temperatures are consistently warm. Space plants approximately 18 inches apart in well-drained soil.
Move seedlings outdoors after the danger of frost has passed and temperatures are consistently warm. Space plants approximately 18 inches apart in well-drained soil.
Step 4: Provide Sunlight and Water
Grow plants in a location receiving 6–8 hours of sunlight daily. Water regularly to maintain even soil moisture and support healthy fruit development.
Grow plants in a location receiving 6–8 hours of sunlight daily. Water regularly to maintain even soil moisture and support healthy fruit development.
Step 5: Harvest the Peppers
Harvest chilies when they reach their expected size. Green peppers can be picked before full maturity, or left on the plant until they turn bright red. Use scissors to harvest without damaging branches.
Harvest chilies when they reach their expected size. Green peppers can be picked before full maturity, or left on the plant until they turn bright red. Use scissors to harvest without damaging branches.
Grow Your Own Thai Bird’s Eye Chili Peppers
Add intense flavor to your home vegetable garden with Thai Bird’s Eye Chili peppers. These productive plants develop clusters of small, fiery chilies that are perfect for Thai curries, spicy sauces, stir-fries, and dried pepper preparations. Provide warm conditions, full sunlight, and consistent moisture for healthy plants and colorful harvests.
Frequently Asked Questions
Find helpful answers about Thai Bird’s Eye Chili pepper heat, seed germination, and harvesting.
How hot are Thai Bird’s Eye chili peppers on the Scoville scale?
Thai Bird’s Eye chili peppers typically measure around 50,000–100,000 Scoville Heat Units (SHU), although heat levels vary between strains and growing conditions. Their intense, sharp heat makes them popular in Thai curries, chili pastes, dipping sauces, and other spicy dishes.
How long do Thai Bird’s Eye chili seeds take to germinate?
Thai Bird’s Eye chili seeds generally take about 7–14 days to germinate when maintained at approximately 75–90°F. Sow seeds about 1/4 inch deep in a moist, well-drained seed-starting mix. Consistent warmth and moisture help encourage successful germination.
Should Thai Bird’s Eye chilies be harvested green or red?
Thai Bird’s Eye chilies can be harvested at either stage. Green peppers have a fresh, sharp flavor, while fully ripe red peppers generally develop a more mature, fruity flavor and are commonly used in traditional Thai cooking. Allow the fruits to remain on the plant until bright red if you prefer fully ripe chilies.