Excellent Heat Tolerance
Adapted to hot, dry climates and performs well in growing conditions where many common beans struggle.
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Tepary Bean is an ancient, drought-tolerant legume native to the southwestern United States and northern Mexico. It is valued for its nutritious dry beans, heat tolerance, and ability to grow in arid climates. Plants produce small pods containing beans in different colors, including white, brown, black, and speckled varieties. Tepary beans are suitable for vegetable gardens and dryland farming.
Adapted to hot, dry climates and performs well in growing conditions where many common beans struggle.
Produces small beans in various colors, including white, cream, brown, black, purple, and speckled.
Cultivated varieties include bush and semi-vining growth habits suitable for different garden spaces.
Produces protein-rich beans commonly used in soups, stews, traditional dishes, and bean flour.
| Scientific Name | Phaseolus acutifolius |
| Common Name | Tepary Bean; Tepari Bean; Pavi; Yori Muni |
| Plant Family | Fabaceae |
| Seed Type | Vegetable Seeds — Legume |
| Growth Habit | Bush, semi-vining, or trailing annual plant |
| Flower Color | White to pale lilac |
| Bean Colors | White, cream, yellow, brown, purple, black, and speckled |
| USDA Hardiness Zones | Grown as a warm-season annual; suitable zones depend on local climate |
| Planting Season | Late spring to summer, after frost danger has passed |
| Seed Starting | Direct sow outdoors in warm soil |
| Germination Time | Approximately 4–21 days under suitable conditions |
| Germination Temperature | Warm soil; approximately 70–85°F is suitable for starting |
| Sunlight | Full sun |
| Soil Requirements | Well-drained sandy or light soil |
| Watering | Regular moisture during germination and early growth; limited watering after establishment |
| Mature Plant Size | Varies by cultivar; cultivated bush types are generally compact |
| Plant Spacing | Approximately 4 inches apart in rows 12–16 inches apart for small garden plantings |
| Days to Maturity | Approximately 60–120 days, depending on variety and growing conditions |
Tepary Beans are valued for their drought tolerance, heat adaptability, and nutritious harvest. Their colorful beans and ability to grow in dry conditions make them an interesting addition to suitable vegetable gardens and warm-climate growing spaces.
Find useful information about Tepary Bean Seeds, drought tolerance, planting, and harvesting.
Tepary Beans have deep and extensive root systems and physiological adaptations that help them conserve water during dry conditions. They are naturally adapted to hot, arid environments and generally require less water than common beans once established.
Tepary Beans generally mature in approximately 60–120 days after planting, depending on the variety, climate, and growing conditions. Some early-maturing varieties can produce harvestable dry beans in about 60–90 days.
Tepary Bean seeds are available in several natural colors, including white, cream, yellow, brown, purple, and black. Some varieties also produce speckled or patterned seeds. Seed color and size vary among different Tepary Bean landraces.