Long Tapering Roots
Produces long, straight, tapered roots with smooth, creamy-white skin.
Tender Parsnip Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Tender Parsnip Seeds
Tender Parsnip is a traditional heirloom vegetable variety known for its long, smooth, creamy-white roots and sweet, tender flesh. It produces well-shaped parsnips with a small core and excellent flavor, making them suitable for roasting, soups, stews, and other home-cooked dishes. This variety grows best in deep, loose, stone-free soil with consistent moisture and full sunlight.
Heirloom Vegetable
Sweet White Roots
Root Vegetable
Winter Harvest
Key Features
Sweet Tender Flesh
Features sweet-flavored flesh with a fine texture and relatively small core.
Canker Resistance
Known for good resistance to parsnip canker, making it a reliable heritage variety.
Versatile Culinary Use
Suitable for roasting, boiling, steaming, soups, and winter vegetable dishes.
Product Highlights
Traditional heirloom parsnip variety
Long, tapered creamy-white roots
Sweet and tender root flesh
Fine texture with a small core
Good resistance to canker
Suitable for winter harvesting
Excellent for roasting and cooking
Prefers deep, stone-free soil
Specifications
| Scientific Name | Pastinaca sativa |
| Common Name | Parsnip; Tender Parsnip |
| Plant Family | Apiaceae |
| Seed Type | Heirloom Vegetable Seeds |
| Growth Habit | Biennial root vegetable, generally grown as an annual crop |
| Root Color | Creamy White |
| Root Shape | Long, tapered, and smooth |
| USDA Hardiness Zones | Generally grown as a cool-season vegetable across a wide range of climates |
| Planting Season | Early spring to late spring; timing depends on local climate |
| Seed Starting | Direct sow outdoors in the final growing location; avoid transplanting |
| Germination Time | Approximately 14–28 days; cool or unsuitable soil may delay germination |
| Germination Temperature | Cool to moderate soil temperatures; follow supplier recommendations |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Deep, loose, fertile, stone-free, well-drained soil |
| Watering | Maintain consistent soil moisture during root development |
| Mature Plant Size | Approximately 12–18 inches tall in foliage; root size varies with conditions |
| Plant Spacing | Thin plants to approximately 4–6 inches apart |
| Harvest Season | Autumn through winter, depending on sowing time and climate |
Growing Guide
Step 1: Prepare the Soil
Select a sunny location with deep, loose, stone-free soil. Remove stones and break up compacted areas to encourage straight, well-shaped roots.
Select a sunny location with deep, loose, stone-free soil. Remove stones and break up compacted areas to encourage straight, well-shaped roots.
Step 2: Sow the Seeds
Direct sow seeds approximately 1/2–3/4 inch deep in the final growing location. Space rows about 12–18 inches apart and avoid transplanting seedlings.
Direct sow seeds approximately 1/2–3/4 inch deep in the final growing location. Space rows about 12–18 inches apart and avoid transplanting seedlings.
Step 3: Maintain Soil Moisture
Keep the soil consistently moist during germination. Avoid allowing the growing medium to dry out completely or become waterlogged.
Keep the soil consistently moist during germination. Avoid allowing the growing medium to dry out completely or become waterlogged.
Step 4: Thin the Seedlings
Once seedlings are established, thin them gradually to approximately 4–6 inches apart. Remove weeds carefully without disturbing the developing roots.
Once seedlings are established, thin them gradually to approximately 4–6 inches apart. Remove weeds carefully without disturbing the developing roots.
Step 5: Harvest the Roots
Allow roots to develop fully before harvesting. Cool weather and exposure to light frost can improve their natural sweetness. Lift roots carefully to prevent damage.
Allow roots to develop fully before harvesting. Cool weather and exposure to light frost can improve their natural sweetness. Lift roots carefully to prevent damage.
Grow Sweet and Tender Parsnips at Home
Tender Parsnip produces attractive, long white roots with sweet flavor and tender flesh. Its traditional culinary qualities make it a useful addition to home vegetable gardens. Grow in deep, well-prepared soil and harvest during the cooler months for excellent flavor in seasonal meals.
Frequently Asked Questions
Find useful information about Tender Parsnip Seeds, root development, harvesting, and growing conditions.
Why do parsnip roots become forked or misshapen?
Parsnip roots can become forked when they encounter stones, compacted soil, or excessive fresh manure. Prepare deep, loose, stone-free soil before sowing to encourage long, straight roots.
Does frost make Tender Parsnips taste sweeter?
Yes. Exposure to cool temperatures and light frost encourages parsnips to convert some stored starch into sugars, producing a naturally sweeter flavor. This makes Tender Parsnips especially suitable for autumn and winter harvesting.
How long does Tender Parsnip take to grow before harvesting?
Tender Parsnip is a slow-growing root vegetable that generally requires several months to mature. Harvesting commonly takes place from autumn into winter, depending on sowing time, soil conditions, and local climate.