Bright Yellow Flowers
Produces cheerful yellow flower heads that later develop into distinctive fluffy seed heads.
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Taraxacum Officinale, commonly known as Common Dandelion, is a hardy perennial herb recognized for its bright yellow flowers, deeply toothed leaves, and fluffy seed heads. Its leaves, flowers, and roots have traditional culinary uses. Dandelion grows in gardens, meadows, and open spaces and adapts to a variety of soil conditions.
Produces cheerful yellow flower heads that later develop into distinctive fluffy seed heads.
Features deeply toothed green leaves commonly harvested for salads and cooked dishes.
Develops a strong taproot that helps the plant access moisture and establish in different soils.
Forms round seed heads with lightweight seeds that disperse easily through the wind.
| Scientific Name | Taraxacum officinale |
| Common Name | Common Dandelion; Dandelion |
| Plant Family | Asteraceae |
| Seed Type | Herb Seeds; Perennial Herb |
| Growth Habit | Low-growing perennial herb with a deep taproot |
| Flower Color | Bright Yellow |
| Foliage Color | Green |
| USDA Hardiness Zones | 3–10 |
| Planting Season | Spring or fall |
| Seed Starting | Surface sow or lightly cover seeds with a thin layer of soil |
| Germination Time | 7–21 days under suitable conditions |
| Germination Temperature | 55–70°F |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Well-drained, moderately fertile soil |
| Watering | Regular watering during establishment; moderate moisture afterward |
| Mature Plant Size | Approximately 2–18 inches tall |
| Plant Spacing | 6–12 inches apart, where cultivation is appropriate |
| Plant Life Cycle | Perennial |
Taraxacum Officinale is a recognizable perennial herb with bright yellow flowers, toothed green leaves, and distinctive fluffy seed heads. Its leaves and flowers have traditional culinary uses. Before planting, consider its ability to spread naturally and check local weed management recommendations.
Find useful information about Common Dandelion Seeds, edible plant parts, and growing requirements.
Yes. Common Dandelion leaves, flowers, and roots are traditionally used as food. Young leaves can be added to salads or cooked dishes, while flowers are used in selected recipes. Harvest only from areas free from pesticides, herbicides, and other contaminants, and ensure correct plant identification.
Dandelion seeds commonly germinate within approximately 7–21 days under suitable conditions. Surface sowing, consistent soil moisture, and moderate temperatures help support germination. Actual timing depends on seed quality and growing conditions.
After flowering, each dandelion flower head develops into a round seed head containing individual seeds attached to fine, hair-like structures called pappi. These structures catch the wind and help disperse seeds to new growing locations.