High Heat Level
Produces hot peppers with approximately 30,000–50,000 Scoville Heat Units for spicy recipes and sauces.
Estimated Delivery:Nov 23 - Nov 27
Free Shipping on All Orders
Tabasco Hot Pepper is a popular heirloom chili variety known for its small, upright fruits and intense heat. The peppers mature from green to yellow, orange, and bright red, producing approximately 30,000–50,000 Scoville Heat Units (SHU). Traditionally used for hot sauce, pepper vinegar, and spicy seasonings, Tabasco peppers grow well in warm conditions with full sunlight and fertile, well-drained soil.
Produces hot peppers with approximately 30,000–50,000 Scoville Heat Units for spicy recipes and sauces.
Fruits transition from pale green to yellow, orange, and bright red as they mature.
Produces small, tapered peppers that grow upright on bushy, branching plants.
Commonly grown for homemade hot sauces, pepper vinegar, pickling, and dried seasonings.
| Scientific Name | Capsicum frutescens |
| Common Name | Tabasco Pepper; Tabasco Chili |
| Plant Family | Solanaceae |
| Seed Type | Heirloom Vegetable Seeds |
| Growth Habit | Upright, bushy, branching plant |
| Fruit Color | Green, Yellow, Orange, Bright Red |
| Fruit Shape | Small, tapered, upright-growing peppers |
| Fruit Size | Approximately 1.5 inches long |
| Heat Level | 30,000–50,000 Scoville Heat Units (SHU) |
| USDA Hardiness Zones | 9–11 for perennial growing; can be grown as an annual in cooler climates |
| Planting Season | Spring after frost; start indoors 8–10 weeks before the last frost |
| Seed Starting | Sow approximately 1/4 inch deep in warm, moist seed-starting soil |
| Germination Time | Approximately 3–4 weeks under suitable conditions |
| Germination Temperature | 75–90°F |
| Sunlight | Full Sun, at least 6 hours daily |
| Soil Requirements | Fertile, humus-rich, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Mature Plant Size | Approximately 4–6 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches apart |
| Days to Maturity | Approximately 80 days after germination for mature fruits |
| Harvest Season | Summer through fall, depending on planting time and climate |
Tabasco Hot Pepper plants produce colorful, upright fruits with intense heat and traditional chili flavor. Grow them in sunny garden beds or suitable containers and harvest ripe red peppers for homemade hot sauce, pepper vinegar, and spicy seasonings.
Find useful information about Tabasco Hot Pepper heat, growing time, and traditional culinary uses.
Tabasco peppers typically measure approximately 30,000–50,000 Scoville Heat Units (SHU). Their strong heat makes them popular for hot sauces, pepper vinegar, and spicy seasonings.
Tabasco peppers belong to Capsicum frutescens, a pepper species known for its upright-growing fruits. The small peppers remain pointed upward on the branches as they develop and change from green to bright red.
Harvest Tabasco peppers when they reach their fully ripe bright red color. Red fruits are commonly used to prepare traditional Tabasco-style hot sauces and fermented pepper sauces.