Sweet and Juicy Roots
Produces crisp, juicy storage roots with a naturally sweet flavor and refreshing texture.
Standard Yacon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.37 INR
Sale price
Rs. 17.37 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Standard Yacon Seeds
Standard Yacon, also known as Peruvian Ground Apple or Andean Ground Apple, is an unusual perennial root crop native to the Andes of South America. It is grown for its crisp, juicy, sweet-tasting underground storage roots, which are often enjoyed fresh or used in fruit salads and other dishes. The plant produces large, attractive green leaves and can develop small yellow sunflower-like flowers. Yacon prefers fertile soil, consistent moisture, and a long growing season. It is traditionally propagated through crown divisions or rhizomes rather than true seeds, so verify the planting material supplied before listing this product.
Andean Root Vegetable
Sweet Edible Roots
Perennial Plant
Sunflower Family
Key Features
Large Green Foliage
Develops broad, attractive green leaves that create a lush appearance in vegetable gardens.
Unique Andean Vegetable
A distinctive South American root crop valued for its edible underground storage roots.
Versatile Culinary Uses
The harvested roots can be enjoyed fresh, sliced into salads, or incorporated into different recipes.
Product Highlights
Traditional Andean root crop
Naturally sweet edible roots
Crisp and juicy root texture
Broad green ornamental foliage
Small yellow sunflower-like flowers
Suitable for vegetable gardens
Can be enjoyed fresh or cooked
Traditionally grown from crown divisions
Specifications
| Scientific Name | Smallanthus sonchifolius |
| Common Name | Yacon; Peruvian Ground Apple; Andean Ground Apple |
| Plant Family | Asteraceae |
| Seed Type | Root Vegetable — verify true seed availability with the supplier |
| Plant Type | Perennial Root Vegetable |
| Growth Habit | Upright, bushy herbaceous plant |
| Root Color | White, Cream, Yellow, or Light Brown, depending on cultivar |
| Flower Color | Yellow |
| USDA Hardiness Zones | Generally Zones 8–11 for outdoor perennial cultivation; elsewhere grown as a seasonal crop |
| Planting Season | Spring, after the danger of frost has passed |
| Propagation Method | Crown divisions or rhizome sections with healthy buds |
| Seed Starting | Not commonly grown from true seeds; use verified propagation material |
| Germination Time | Not established for conventional Yacon seed propagation |
| Germination Temperature | Not established for true seeds; warm soil supports rhizome sprouting |
| Days to Maturity | Approximately 6–8 months, depending on climate and growing conditions |
| Sunlight Requirements | Full Sun to Partial Shade |
| Soil Requirements | Fertile, loose, organically rich, well-drained soil |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Mature Plant Height | Approximately 4–7 feet, depending on growing conditions |
| Plant Spacing | Approximately 24–36 inches between plants |
| Harvest Season | Fall to Early Winter, depending on planting time and climate |
| Primary Uses | Fresh Eating, Fruit Salads, Juices, and Culinary Preparations |
Growing Guide
Step 1: Select Suitable Planting Material
Yacon is generally propagated using crown divisions or rhizome sections containing healthy buds. Choose firm, healthy planting material from a reliable supplier. Confirm the supplied material before planting.
Yacon is generally propagated using crown divisions or rhizome sections containing healthy buds. Choose firm, healthy planting material from a reliable supplier. Confirm the supplied material before planting.
Step 2: Prepare the Growing Area
Choose a location with full sunlight or partial shade. Prepare loose, fertile, well-drained soil and incorporate mature compost to encourage healthy root development.
Choose a location with full sunlight or partial shade. Prepare loose, fertile, well-drained soil and incorporate mature compost to encourage healthy root development.
Step 3: Plant the Crown Divisions
Plant healthy crown divisions or rhizome sections in prepared soil according to supplier instructions. Space plants approximately 24–36 inches apart to provide enough room for their mature growth.
Plant healthy crown divisions or rhizome sections in prepared soil according to supplier instructions. Space plants approximately 24–36 inches apart to provide enough room for their mature growth.
Step 4: Provide Water and Sunlight
Water regularly to maintain consistent soil moisture. Yacon grows well with adequate sunlight, although partial afternoon shade can be beneficial in hotter climates.
Water regularly to maintain consistent soil moisture. Yacon grows well with adequate sunlight, although partial afternoon shade can be beneficial in hotter climates.
Step 5: Maintain Healthy Plant Growth
Remove weeds and apply organic mulch to help retain moisture. Provide additional compost when needed and monitor plants for healthy foliage development.
Remove weeds and apply organic mulch to help retain moisture. Provide additional compost when needed and monitor plants for healthy foliage development.
Step 6: Harvest the Yacon Roots
Harvest when the foliage begins to yellow and die back, generally after a long growing season. Carefully loosen the soil and separate the large edible storage roots from the crown and rhizomes.
Harvest when the foliage begins to yellow and die back, generally after a long growing season. Carefully loosen the soil and separate the large edible storage roots from the crown and rhizomes.
Discover the Sweet Harvest of Standard Yacon
Add something unique to your vegetable garden with Standard Yacon, a traditional Andean crop valued for its crisp, juicy, naturally sweet underground roots. Its lush green foliage and distinctive growth make it an interesting addition to home gardens and edible landscapes. With fertile soil, suitable sunlight, regular watering, and the correct propagation material, Yacon can reward gardeners with a distinctive seasonal harvest. Enjoy its versatile roots fresh or in your favorite culinary creations.
Frequently Asked Questions
Explore helpful information about Yacon root development, harvesting, taste, and culinary uses.
What does Yacon taste like, and can you eat it raw?
Yacon has a naturally sweet, mildly fruity flavor with a crisp and juicy texture similar to a combination of apple and pear. Its edible storage roots can be peeled, sliced, and enjoyed raw in salads, fruit bowls, or as a refreshing snack.
How long does Yacon take to produce edible roots?
Yacon generally requires approximately 6–8 months of growing time to develop mature storage roots. Harvesting usually takes place in fall or early winter when the foliage starts dying back. Actual maturity depends on climate, planting time, and growing conditions.
Can Yacon grow in containers or raised garden beds?
Yes. Yacon can grow in large, deep containers and raised garden beds when provided with sufficient growing space. Choose a container with good drainage, fertile soil, and enough depth for underground root development. Regular watering and adequate sunlight help support healthy growth.