Delicious Tropical Fruits
Produces large green fruits with aromatic, creamy white flesh and a distinctive sweet-tart flavor.
Standard Soursop Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.67 INR
Sale price
Rs. 17.67 INR
Regular price
Tax included.
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Estimated Delivery:Nov 24 - Nov 28
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Product description
Standard Soursop Seeds
Standard Soursop, scientifically known as Annona muricata, is a tropical fruit tree famous for its large green fruits with soft, creamy white flesh and a refreshing sweet-tart flavor. Also called Graviola, Guanabana, or Prickly Custard Apple, this evergreen tree produces distinctive oval-shaped fruits covered with soft curved spines. The fruit is popular for preparing fresh juices, smoothies, desserts, and other tropical recipes. Soursop trees are suitable for warm, frost-free climates and can be grown in home gardens and tropical fruit orchards.
Tropical Fruit Tree
Sweet-Tart Fruits
Evergreen Tree
Home Orchard Growing
Key Features
Attractive Evergreen Foliage
Develops glossy, dark green leaves that provide year-round greenery in suitable tropical climates.
Distinctive Spiny Fruits
Features oval to heart-shaped green fruits with characteristic soft, curved external spines.
Versatile Culinary Uses
The flavorful fruit pulp can be used in juices, smoothies, ice creams, desserts, and fresh recipes.
Product Highlights
Standard Soursop fruit variety
Scientific name Annona muricata
Large green tropical fruits
Creamy white edible fruit pulp
Sweet and tangy flavor
Glossy evergreen foliage
Suitable for tropical gardens
Popular for juices and desserts
Specifications
| Scientific Name | Annona muricata |
| Common Name | Soursop; Graviola; Guanabana; Prickly Custard Apple |
| Plant Family | Annonaceae |
| Seed Type | Fruit Tree Seeds |
| Variety | Standard Soursop |
| Plant Type | Tropical Evergreen Fruit Tree |
| Growth Habit | Upright, bushy, low-branching tree |
| Fruit Color | Green |
| Fruit Flesh | Creamy White |
| Fruit Flavor | Sweet, Tangy, and Slightly Acidic |
| USDA Hardiness Zones | Generally Zones 10–11; requires protection from frost |
| Planting Season | Warm Spring or Rainy Season, after frost risk has passed |
| Seed Starting | Start in nursery trays or small containers with a well-drained growing medium |
| Sowing Depth | Approximately 1/2 inch |
| Germination Time | Approximately 15–30 days under suitable conditions |
| Germination Temperature | Warm conditions, approximately 75–85°F (24–29°C) |
| Seedling Transplanting | Approximately 6–8 months, depending on seedling development |
| Sunlight Requirements | Full Sun to Partial Shade |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering Needs | Regular watering; maintain moisture without waterlogging |
| Mature Plant Height | Approximately 15–20 feet; can vary with climate and pruning |
| Plant Spacing | Approximately 12–15 feet in home garden plantings; adjust for local conditions |
| Harvest Season | Varies according to climate, flowering, and fruit development |
| Primary Uses | Fresh Fruit, Juices, Smoothies, Desserts, and Home Orchards |
Growing Guide
Step 1: Prepare the Seeds
Select healthy, mature Soursop seeds from a reliable supplier. Clean the seeds and soak them in lukewarm water for several hours if desired. Use fresh seeds whenever possible for reliable establishment.
Select healthy, mature Soursop seeds from a reliable supplier. Clean the seeds and soak them in lukewarm water for several hours if desired. Use fresh seeds whenever possible for reliable establishment.
Step 2: Prepare the Growing Medium
Fill nursery pots or seed trays with a loose, fertile, well-drained growing medium. Choose containers with drainage holes to prevent excess water accumulation.
Fill nursery pots or seed trays with a loose, fertile, well-drained growing medium. Choose containers with drainage holes to prevent excess water accumulation.
Step 3: Sow the Seeds
Plant each seed approximately 1/2 inch deep and cover lightly with soil. Keep the containers in a warm location with suitable indirect sunlight and gentle airflow.
Plant each seed approximately 1/2 inch deep and cover lightly with soil. Keep the containers in a warm location with suitable indirect sunlight and gentle airflow.
Step 4: Maintain Moisture and Warmth
Water gently to keep the growing medium consistently moist but not waterlogged. Soursop seeds generally germinate within 15–30 days under suitable warm conditions.
Water gently to keep the growing medium consistently moist but not waterlogged. Soursop seeds generally germinate within 15–30 days under suitable warm conditions.
Step 5: Transplant the Seedlings
Allow seedlings to develop strong roots and healthy leaves. When they are sufficiently established, transplant them into larger containers or a sunny, frost-free garden location with fertile, well-drained soil.
Allow seedlings to develop strong roots and healthy leaves. When they are sufficiently established, transplant them into larger containers or a sunny, frost-free garden location with fertile, well-drained soil.
Step 6: Care for the Growing Tree
Water regularly, especially during dry periods. Protect young plants from strong winds and cold temperatures. Provide sufficient space for the tree canopy to develop and prune when necessary.
Water regularly, especially during dry periods. Protect young plants from strong winds and cold temperatures. Provide sufficient space for the tree canopy to develop and prune when necessary.
Step 7: Enjoy the Tropical Fruit Harvest
Monitor the tree for flowering and fruit development. Harvest mature fruits when they reach suitable size and begin to soften. Seed-grown trees may vary in fruit characteristics and time to bearing.
Monitor the tree for flowering and fruit development. Harvest mature fruits when they reach suitable size and begin to soften. Seed-grown trees may vary in fruit characteristics and time to bearing.
Grow Tropical Fruit with Standard Soursop Seeds
Bring tropical beauty and delicious fruit to your garden with Standard Soursop. Known for its distinctive green fruits, creamy white pulp, and refreshing sweet-tart flavor, this evergreen fruit tree is a wonderful addition to suitable warm-climate gardens. With proper sunlight, fertile soil, regular watering, and protection from frost, you can grow a beautiful Soursop tree and enjoy its versatile fruits in fresh juices, smoothies, and desserts.
Frequently Asked Questions
Explore helpful answers about Standard Soursop seeds, tropical tree cultivation, fruit development, and harvesting.
How long does it take for Soursop seeds to germinate?
Soursop seeds generally take around 15–30 days to germinate under suitable warm and moist conditions. Sow them in a well-drained growing medium, maintain consistent moisture, and keep the containers in a warm location. Germination time can vary depending on seed freshness and growing conditions.
How can you tell when a Soursop fruit is ripe and ready to eat?
A mature Soursop fruit generally becomes lighter green and develops a slightly softer texture as it ripens. Its external spines may become more widely spaced, and the fruit yields gently when pressed. Allow harvested mature fruits to soften at room temperature before removing the creamy white pulp.
Can Soursop trees grow in pots, or do they need to be planted in the ground?
Young Soursop trees can grow in large containers with good drainage and suitable tropical growing conditions. Choose a spacious pot and provide regular watering and adequate sunlight. As the tree develops, it may require a larger container or transplantation into a suitable frost-free garden location.