Tropical Fruit Production
Produces distinctive green fruits with soft spines and creamy white edible pulp.
South American Strain Soursop Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.23 INR
Sale price
Rs. 17.23 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
South American Strain Soursop Seeds
South American Strain Soursop, commonly known as Guanabana or Graviola, is a tropical fruit tree valued for its large, green, soft-spined fruits and creamy white pulp. Botanically known as Annona muricata, this evergreen tropical tree produces aromatic fruits with a distinctive sweet and tangy flavor. It is suitable for tropical gardens, home orchards, and warm-climate fruit plantations. The South American strain name indicates the marketed seed selection or origin and should be verified with the supplier.
South American Strain
Tropical Fruit Tree
Guanabana
Creamy White Fruit
Key Features
Distinctive Fruit Flavor
Soursop fruits are known for their characteristic sweet and tangy tropical flavor.
Evergreen Growth
Develops into an attractive tropical tree with glossy green leaves.
Multiple Culinary Uses
The ripe fruit pulp is commonly used in juices, smoothies, desserts, and fruit preparations.
Product Highlights
South American strain seed selection
Botanical name Annona muricata
Large tropical green fruits
Creamy white edible pulp
Sweet and tangy fruit flavor
Evergreen tropical fruit tree
Suitable for tropical home gardens
Popular for fresh fruit drinks
Specifications
| Scientific Name | Annona muricata |
| Common Name | Soursop; Guanabana; Graviola |
| Seed Variety | South American Strain (supplier designation) |
| Plant Family | Annonaceae |
| Seed Type | Tropical Fruit Tree Seeds |
| Plant Type | Evergreen Tropical Fruit Tree |
| Growth Habit | Upright, spreading tree |
| Fruit Color | Green |
| Fruit Pulp | Creamy white and juicy |
| Fruit Flavor | Sweet and tangy |
| USDA Hardiness Zones | Generally Zones 10–11; highly sensitive to frost |
| Planting Season | Spring or warm growing season |
| Sowing Depth | Approximately ½–¾ inch (1–2 cm) |
| Germination Time | Approximately 15–30 days |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering; avoid waterlogging |
| Mature Plant Height | Approximately 10–33 feet (3–10 meters) |
| Plant Spacing | Approximately 10–20 feet, depending on growing conditions |
| Expected Fruiting | Approximately 2–4 years from seed under suitable conditions |
Growing Guide
Step 1: Prepare the Seeds
Select healthy soursop seeds and rinse away any remaining fruit pulp. Use fresh, mature seeds for better planting results.
Select healthy soursop seeds and rinse away any remaining fruit pulp. Use fresh, mature seeds for better planting results.
Step 2: Sow the Seeds
Plant seeds approximately ½–¾ inch deep in individual pots filled with a fertile, well-drained seed-starting mixture.
Plant seeds approximately ½–¾ inch deep in individual pots filled with a fertile, well-drained seed-starting mixture.
Step 3: Maintain Warm Conditions
Keep the growing medium warm, ideally around 70–85°F (21–29°C). Maintain consistent moisture without making the soil waterlogged.
Keep the growing medium warm, ideally around 70–85°F (21–29°C). Maintain consistent moisture without making the soil waterlogged.
Step 4: Encourage Seedling Growth
Germination generally takes approximately 15–30 days. Once seedlings emerge, provide bright light and gradually increase their exposure to sunlight.
Germination generally takes approximately 15–30 days. Once seedlings emerge, provide bright light and gradually increase their exposure to sunlight.
Step 5: Transplant the Young Trees
Transplant established seedlings into a sunny, sheltered location with fertile, well-drained soil. Water regularly during dry periods and protect young plants from cold temperatures.
Transplant established seedlings into a sunny, sheltered location with fertile, well-drained soil. Water regularly during dry periods and protect young plants from cold temperatures.
Grow Tropical Fruits with South American Soursop
Bring tropical fruit-growing interest to your garden with South American Strain Soursop Seeds. Known for its distinctive green fruits and creamy white pulp, the soursop tree is a rewarding addition to suitable warm-climate gardens and home orchards. Provide warm temperatures, fertile soil, adequate sunlight, and consistent moisture to support healthy growth.
Frequently Asked Questions
Discover useful information about South American Soursop seed germination, fruit production, and tropical cultivation.
How long does South American Soursop take to bear fruit?
Soursop trees grown from seeds may begin producing fruits in approximately 2–4 years under suitable tropical growing conditions. Actual fruiting time depends on the seed source, climate, tree health, and cultivation practices.
Can South American Soursop grow in tropical and subtropical climates?
Soursop grows best in warm, humid tropical climates. It can also grow in protected subtropical locations where frost is uncommon. Young trees are particularly sensitive to cold temperatures and require protection from frost.
How do you germinate Guanabana or Graviola seeds?
Clean the seeds and sow them approximately ½–¾ inch deep in a warm, well-drained growing medium. Maintain temperatures around 70–85°F (21–29°C) and keep the soil consistently moist. Germination commonly takes approximately 15–30 days.