Multi-Layered Bulbs
Produces garlic bulbs containing several layers of individual cloves with protective papery coverings.
Softneck Artichok Garlic Vegetable Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 23 - Nov 27
-
Free Shipping on All Orders
Product description
Softneck Artichok Garlic Vegetable Seeds
Softneck Artichoke Garlic, commonly known as Artichoke Garlic, is a popular garlic variety valued for its layered bulbs, numerous cloves, mild flavor, and good storage qualities. It belongs to the softneck garlic group and typically produces multiple layers of cloves covered with protective papery skins. This versatile culinary vegetable is suitable for home gardens, kitchen gardens, and vegetable-growing spaces. Softneck Artichoke Garlic is traditionally grown from individual cloves rather than true botanical seeds.
Softneck Garlic
Artichoke Garlic
Culinary Vegetable
Home Garden
Key Features
Mild Garlic Flavor
Offers a generally mild, pleasant garlic flavor suitable for everyday cooking and culinary preparations.
Numerous Cloves
Commonly develops multiple cloves per bulb, making it useful for both kitchen and garden purposes.
Good Storage Quality
Properly harvested and cured bulbs can be stored for extended periods under suitable conditions.
Product Highlights
Traditional Artichoke garlic type
Softneck garlic variety
Multiple layers of cloves
Mild and pleasant garlic flavor
Protective papery bulb coverings
Suitable for home vegetable gardens
Good storage potential after curing
Popular culinary vegetable
Specifications
| Scientific Name | Allium sativum (Softneck group) |
| Common Name | Softneck Artichoke Garlic |
| Plant Family | Amaryllidaceae |
| Seed Type | Garlic Planting Stock; typically propagated through cloves |
| Plant Type | Bulbous Perennial Vegetable |
| Garlic Type | Softneck Artichoke |
| Growth Habit | Upright foliage with underground bulb development |
| Bulb Color | White to cream, sometimes with purple markings |
| Clove Arrangement | Multiple overlapping layers |
| Cloves Per Bulb | Approximately 10–20, depending on strain and growing conditions |
| Flavor | Mild to moderately pungent |
| USDA Hardiness Zones | Varies by strain and climate |
| Planting Season | Fall or early spring, depending on climate |
| Planting Depth | Approximately 1–2 inches |
| Plant Spacing | Approximately 4–6 inches |
| Sunlight Requirements | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, loose, well-drained soil |
| Soil pH | Approximately 6.0–7.0 |
| Watering Needs | Moderate; maintain consistent soil moisture |
| Harvest Time | Approximately 8–9 months after planting, depending on climate |
| Storage | Store properly cured bulbs in a cool, dry, ventilated location |
Growing Guide
Step 1: Prepare the Garlic Cloves
Select healthy, firm garlic bulbs and carefully separate them into individual cloves shortly before planting. Keep the protective papery skins intact.
Select healthy, firm garlic bulbs and carefully separate them into individual cloves shortly before planting. Keep the protective papery skins intact.
Step 2: Prepare the Soil
Choose a sunny planting location with fertile, loose, well-drained soil. Mix in compost to improve soil structure and support bulb development.
Choose a sunny planting location with fertile, loose, well-drained soil. Mix in compost to improve soil structure and support bulb development.
Step 3: Plant the Cloves
Place individual cloves with their pointed ends facing upward, approximately 1–2 inches deep and 4–6 inches apart. Cover gently with soil.
Place individual cloves with their pointed ends facing upward, approximately 1–2 inches deep and 4–6 inches apart. Cover gently with soil.
Step 4: Water and Maintain
Water regularly to maintain suitable soil moisture. Avoid excessive watering and remove weeds around developing garlic plants.
Water regularly to maintain suitable soil moisture. Avoid excessive watering and remove weeds around developing garlic plants.
Step 5: Harvest and Cure
Harvest when several lower leaves turn brown while some upper leaves remain green. Carefully lift the bulbs and cure them in a dry, well-ventilated location before long-term storage.
Harvest when several lower leaves turn brown while some upper leaves remain green. Carefully lift the bulbs and cure them in a dry, well-ventilated location before long-term storage.
Grow Flavorful Garlic with Softneck Artichoke Garlic
Add a versatile culinary vegetable to your garden with Softneck Artichoke Garlic. Known for its layered bulbs, numerous cloves, mild flavor, and useful storage qualities, this traditional garlic type is a practical choice for home vegetable gardens. Provide fertile soil, adequate sunlight, and consistent moisture for healthy bulb development and a rewarding harvest.
Frequently Asked Questions
Discover useful information about Artichoke garlic planting, bulb development, and harvesting.
What is the difference between Artichoke garlic and Silverskin garlic?
Both are softneck garlic groups, but Artichoke garlic generally produces large, multi-layered bulbs with numerous cloves, while Silverskin garlic is known for tightly packed cloves and particularly good storage qualities. Their flavor and bulb characteristics vary by individual strain.
How many cloves does Softneck Artichoke garlic produce per bulb?
Softneck Artichoke garlic commonly produces around 10–20 cloves arranged in several overlapping layers. The exact number depends on the garlic strain, planting stock, soil fertility, and growing conditions.
When is Softneck Artichoke garlic ready to harvest?
Softneck Artichoke garlic is generally ready when several lower leaves turn brown while the upper leaves remain green. Carefully dig up a test bulb to check clove development. After harvesting, cure the bulbs in a dry, well-ventilated location before storing.