White Sweet Kernels
Produces attractive ears filled with glossy white kernels and a traditional sweet corn flavor.
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Silver Queen Sweet Corn is a popular white sweet corn variety known for its tender, creamy-textured kernels and delicious traditional sweet corn flavor. It produces attractive ears filled with glossy white kernels, typically arranged in 14–16 rows. This late-season variety is suitable for home vegetable gardens, fresh eating, cooking, canning, and freezing. Its tall green plants add productive growth to sunny vegetable garden spaces.
Produces attractive ears filled with glossy white kernels and a traditional sweet corn flavor.
Known for its tender kernels and creamy texture, making it suitable for a variety of meals.
Develops ears approximately 8 inches long, commonly featuring 14–16 rows of white kernels.
Ideal for fresh eating, grilling, boiling, canning, and freezing after harvest.
| Scientific Name | Zea mays (sweet corn) |
| Common Name | Silver Queen Sweet Corn; White Sweet Corn |
| Plant Family | Poaceae |
| Seed Type | Vegetable Seeds |
| Variety | Silver Queen |
| Sweet Corn Type | Normal Sugary (su) |
| Plant Type | Warm-Season Annual |
| Growth Habit | Tall, upright stalks |
| Kernel Color | White |
| Ear Length | Approximately 8 inches |
| Kernel Rows | Approximately 14–16 rows |
| Days to Maturity | Approximately 88–94 days |
| USDA Hardiness Zones | Grown as a warm-season annual; not classified by perennial hardiness zones |
| Planting Season | Spring to early summer, after frost danger has passed |
| Sowing Method | Direct sowing outdoors |
| Sowing Depth | 1–1.5 inches |
| Germination Time | Approximately 7–10 days under suitable conditions |
| Germination Temperature | Approximately 65–85°F (18–29°C) |
| Sunlight Requirements | Full sun, at least 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering, especially during tasseling and ear development |
| Plant Spacing | Approximately 9–12 inches between plants |
| Row Spacing | Approximately 30–36 inches |
| Harvest Season | Late summer to early fall, depending on planting time |
| Harvest Uses | Fresh eating, boiling, grilling, canning, and freezing |
Grow Silver Queen Sweet Corn for its attractive white kernels, tender texture, and traditional sweet corn flavor. This productive garden variety is a wonderful choice for home vegetable growers who enjoy fresh corn and homemade meals. Provide full sunlight, fertile soil, regular watering, and proper spacing for healthy plant growth and well-developed ears.
Find useful answers about Silver Queen Sweet Corn maturity, pollination, and harvesting.
Silver Queen Sweet Corn generally takes approximately 88–94 days to mature, depending on growing conditions and the seed source. Harvest when the ears are filled with plump kernels and the silks have turned brown.
Corn is wind-pollinated, meaning pollen must reach the silks for kernels to develop. Planting Silver Queen in several short rows or blocks improves pollination and helps produce well-filled ears.
Silver Queen corn is generally ready when the silks turn brown and dry, the ears feel full, and the kernels release milky juice when punctured. Harvest promptly at the milk stage for tender kernels and good flavor.