Aromatic Foliage
Produces fragrant leaves with a distinctive flavor commonly used in Asian cooking.
Shiso Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.36 INR
Sale price
Rs. 17.36 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Shiso Seeds
Shiso, also known as Perilla or Japanese mint, is an aromatic herb widely grown for its distinctive leaves and culinary uses. Its foliage can be green or reddish-purple, depending on the variety, with a refreshing flavor often described as a combination of mint, basil, and anise. Shiso is popular in Japanese, Korean, and other Asian cuisines and can be grown in herb gardens, raised beds, and containers.
Japanese Perilla
Aromatic Herb
Edible Leaves
Asian Culinary Herb
Key Features
Colorful Leaf Varieties
Available in green and reddish-purple foliage forms, depending on the variety.
Culinary Uses
Leaves can be used fresh in salads, wraps, garnishes, and traditional Asian dishes.
Container Friendly
Suitable for herb gardens, raised beds, and containers with adequate sunlight and drainage.
Product Highlights
Commonly known as Japanese Shiso
Aromatic edible foliage
Green and purple leaf varieties
Distinctive mint-like flavor
Popular in Japanese cuisine
Suitable for herb gardens
Can be grown in containers
Warm-season annual herb
Specifications
| Scientific Name | Perilla frutescens var. crispa |
| Common Name | Shiso; Japanese Perilla; Beefsteak Plant |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Annual Herb |
| Growth Habit | Upright, bushy, and branching |
| Foliage Colors | Green or reddish-purple, depending on variety |
| Leaf Flavor | Aromatic, minty, and slightly anise-like |
| USDA Hardiness Zones | Generally grown as an annual in Zones 2–11 |
| Planting Season | Spring after frost; warm growing season |
| Seed Starting | Direct sow or start indoors; surface sow or cover lightly |
| Germination Time | Approximately 7–21 days |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Fertile, moist, and well-drained soil |
| Watering Needs | Regular watering; keep soil evenly moist |
| Harvesting Time | Approximately 6–8 weeks after sowing, depending on conditions |
| Mature Plant Size | Approximately 18–36 inches tall |
| Plant Spacing | Approximately 12–18 inches |
Growing Guide
Step 1: Prepare the Seeds
Shiso seeds can have natural dormancy. Soaking them in water for 12–24 hours before sowing may help improve germination.
Shiso seeds can have natural dormancy. Soaking them in water for 12–24 hours before sowing may help improve germination.
Step 2: Sow the Seeds
Sow seeds on the surface of a fine, moist seed-starting mix and cover them lightly with soil. Avoid planting them too deeply.
Sow seeds on the surface of a fine, moist seed-starting mix and cover them lightly with soil. Avoid planting them too deeply.
Step 3: Maintain Germination Conditions
Keep the soil consistently moist and maintain temperatures around 65–75°F (18–24°C). Germination may take 7–21 days or longer depending on seed freshness and dormancy.
Keep the soil consistently moist and maintain temperatures around 65–75°F (18–24°C). Germination may take 7–21 days or longer depending on seed freshness and dormancy.
Step 4: Provide Sunlight
Place seedlings in a bright location with full sun or partial shade. Gradually acclimate indoor-grown seedlings before transplanting outdoors.
Place seedlings in a bright location with full sun or partial shade. Gradually acclimate indoor-grown seedlings before transplanting outdoors.
Step 5: Harvest the Leaves
Transplant seedlings with suitable spacing and maintain regular watering. Harvest young, healthy leaves as needed once the plants become established.
Transplant seedlings with suitable spacing and maintain regular watering. Harvest young, healthy leaves as needed once the plants become established.
Grow Fresh Aromatic Herbs with Shiso Seeds
Add a distinctive culinary herb to your garden with Shiso Seeds. Known for its aromatic foliage and flavorful leaves, Shiso is a popular choice for Japanese and Asian-inspired cooking. Grow it in garden beds or containers and enjoy fresh leaves for salads, garnishes, wraps, and homemade recipes.
Frequently Asked Questions
Learn about Shiso seed germination, culinary varieties, and harvesting fresh leaves.
Do Shiso seeds need cold stratification before planting?
Shiso seeds can have natural dormancy, and some seed lots benefit from a period of cold, moist stratification. Seed preparation requirements vary, so follow the supplier's instructions. Soaking seeds before sowing may also help with germination.
What is the difference between green Shiso and red Shiso?
Green Shiso has bright green leaves and is commonly used fresh in sushi, salads, and garnishes. Red Shiso has reddish-purple foliage and is traditionally used for coloring and flavoring umeboshi pickled plums and other Japanese preparations.
When can you start harvesting Shiso leaves?
Shiso leaves can generally be harvested once the plant is established and has developed several healthy sets of leaves, often around 6–8 weeks after sowing. Pick mature leaves regularly to encourage fresh growth.