Mild and Sweet Flavor
Produces mostly mild peppers with a slightly sweet, delicate flavor and occasional heat.
Shishito Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Shishito Pepper Seeds
Shishito Pepper is a popular Japanese heirloom pepper variety known for its slender, wrinkled green fruits and mild, slightly sweet flavor. These peppers are commonly harvested while green and enjoyed grilled, pan-seared, roasted, or added to various dishes. The plants produce abundant fruits during warm growing seasons and are suitable for vegetable gardens, raised beds, and containers. Shishito peppers are generally mild, although an occasional fruit can have a noticeably hotter flavor.
Japanese Pepper Variety
Mild Flavor
Heirloom Vegetable
Container Gardening
Key Features
Slender Green Fruits
Develops elongated, wrinkled green peppers that are commonly harvested before turning red.
Productive Plants
Produces multiple peppers throughout the warm growing season under suitable conditions.
Versatile Culinary Use
Suitable for grilling, roasting, pan-searing, stir-frying, and fresh cooking preparations.
Product Highlights
Traditional Japanese pepper variety
Mostly mild and slightly sweet flavor
Slender, wrinkled green fruits
Occasional peppers may be hotter
Popular for blistered pepper dishes
Suitable for vegetable gardens
Can be grown in large containers
Warm-season fruit production
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Shishito Pepper; Japanese Shishito |
| Plant Family | Solanaceae |
| Seed Type | Heirloom Vegetable Seeds |
| Plant Type | Warm-Season Annual Vegetable |
| Growth Habit | Upright, bushy, branching plant |
| Fruit Color | Green when immature; red when fully ripe |
| Fruit Shape | Slender, elongated, and slightly wrinkled |
| Fruit Length | Approximately 2–4 inches |
| Flavor | Mild, slightly sweet, with occasional heat |
| Scoville Heat Units | Approximately 50–200 SHU |
| USDA Hardiness Zones | Grown as an annual; suitable in warm growing seasons |
| Planting Season | Spring after frost danger or earlier indoors |
| Sowing Depth | Approximately 1/4 inch |
| Germination Time | Approximately 7–14 days |
| Germination Temperature | 80–85°F (27–29°C) |
| Sunlight Requirements | Full sun, at least 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Days to Maturity | Approximately 60–75 days after transplanting |
| Harvest Season | Summer through early fall, depending on climate |
| Mature Plant Size | Approximately 18–36 inches tall |
| Plant Spacing | Approximately 18–24 inches |
Growing Guide
Step 1: Prepare the Seeds
Start Shishito Pepper seeds indoors approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix.
Start Shishito Pepper seeds indoors approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix.
Step 2: Sow the Seeds
Plant seeds approximately 1/4 inch deep in individual pots or seed trays. Lightly cover with growing medium and water gently.
Plant seeds approximately 1/4 inch deep in individual pots or seed trays. Lightly cover with growing medium and water gently.
Step 3: Maintain Warm Conditions
Keep the growing medium around 80–85°F (27–29°C). Maintain consistent moisture without waterlogging. Germination generally takes 7–14 days.
Keep the growing medium around 80–85°F (27–29°C). Maintain consistent moisture without waterlogging. Germination generally takes 7–14 days.
Step 4: Transplant Outdoors
Move healthy seedlings outdoors after frost danger has passed and temperatures are consistently warm. Gradually acclimate plants before transplanting.
Move healthy seedlings outdoors after frost danger has passed and temperatures are consistently warm. Gradually acclimate plants before transplanting.
Step 5: Water and Harvest
Provide full sunlight, regular watering, and fertile soil. Harvest peppers when they reach their typical green size or allow them to ripen to red.
Provide full sunlight, regular watering, and fertile soil. Harvest peppers when they reach their typical green size or allow them to ripen to red.
Grow Flavorful Japanese Shishito Peppers
Bring the taste of Japanese cuisine to your home garden with Shishito Pepper Seeds. These productive plants produce slender, mild-flavored peppers that are delicious when grilled, roasted, or pan-seared. With warm weather, full sunlight, and consistent watering, Shishito peppers can provide an enjoyable harvest throughout the growing season.
Frequently Asked Questions
Find helpful answers about Shishito Pepper heat levels, growing conditions, and harvesting.
Are Shishito peppers hot or sweet?
Shishito peppers are generally mild with a slightly sweet flavor. Most fruits have very little heat, although an occasional pepper can be surprisingly spicy. Their mild taste makes them popular for grilling and everyday cooking.
When should you harvest Shishito peppers?
Harvest Shishito peppers when they are firm, green, and approximately 2–4 inches long. Regular harvesting encourages continued fruit production. You can also leave some peppers on the plant to ripen from green to red for a different flavor.
Can Shishito peppers grow in pots indoors?
Yes, Shishito peppers can grow in large containers indoors when provided with sufficient sunlight or strong grow lights. Choose a container with drainage holes, use fertile potting soil, and maintain warm temperatures for healthy growth and fruit production.