Sweet and Crisp Roots
Produces crisp, juicy roots with a naturally sweet flavor and refreshing texture.
Shawo Radish Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Shawo Radish Seeds
Shawo Radish, also known as Chinese Shawo Fruit Radish, is a traditional vegetable variety originating from northern China. It is admired for its attractive green roots, crisp texture, and naturally sweet flavor. Commonly enjoyed as a fresh winter snack, this radish can also be sliced for salads and other culinary dishes. It grows best in cool weather and is a wonderful choice for vegetable gardens and home-growing projects.
Chinese Fruit Radish
Sweet Green Roots
Cool-Season Vegetable
Home Vegetable Garden
Key Features
Distinctive Green Color
Develops attractive green radish roots that stand out among traditional vegetable varieties.
Cool-Season Growth
Performs best in cool growing conditions, with cooler weather helping develop its sweet flavor.
Versatile Culinary Use
Suitable for fresh eating, salads, vegetable dishes, and homemade winter snacks.
Product Highlights
Traditional Chinese radish variety
Attractive green root color
Naturally sweet flavor
Crisp and juicy texture
Suitable for cool-season gardens
Ideal for fresh vegetable snacks
Can be sliced for salads
Suitable for home vegetable gardens
Specifications
| Scientific Name | Raphanus sativus |
| Common Name | Shawo Radish; Chinese Shawo Fruit Radish |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-Season Root Vegetable |
| Origin | Tianjin, Northern China |
| Root Color | Green |
| Root Shape | Elongated to cylindrical; varies with growing conditions |
| Flavor | Sweet and mildly flavored |
| USDA Hardiness Zones | Generally grown as an annual vegetable |
| Planting Season | Late summer to early fall in cool climates |
| Sowing Method | Direct sowing |
| Sowing Depth | Approximately 1/2 inch |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Growing Temperature | Cool conditions, approximately 50–65°F (10–18°C) |
| Sunlight Requirements | Full sun |
| Soil Requirements | Loose, fertile, sandy loam with good drainage |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Days to Maturity | Approximately 50–60 days |
| Harvesting Season | Fall to winter, depending on sowing time |
| Plant Spacing | Approximately 4–6 inches between plants |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny garden location with loose, fertile, well-drained soil. Remove stones and hard soil clumps to encourage straight root development.
Choose a sunny garden location with loose, fertile, well-drained soil. Remove stones and hard soil clumps to encourage straight root development.
Step 2: Sow the Seeds
Directly sow Shawo Radish seeds approximately 1/2 inch deep. Space the seeds in rows and cover lightly with fine soil.
Directly sow Shawo Radish seeds approximately 1/2 inch deep. Space the seeds in rows and cover lightly with fine soil.
Step 3: Maintain Moisture
Water regularly to keep the soil consistently moist. Avoid allowing the growing medium to become excessively dry or waterlogged.
Water regularly to keep the soil consistently moist. Avoid allowing the growing medium to become excessively dry or waterlogged.
Step 4: Thin the Seedlings
Once seedlings emerge, thin them to approximately 4–6 inches apart to provide enough room for healthy root development.
Once seedlings emerge, thin them to approximately 4–6 inches apart to provide enough room for healthy root development.
Step 5: Harvest at the Right Time
Harvest approximately 50–60 days after sowing, depending on growing conditions. Pick roots when they reach a suitable size and remain crisp. Cooler weather may improve their sweetness.
Harvest approximately 50–60 days after sowing, depending on growing conditions. Pick roots when they reach a suitable size and remain crisp. Cooler weather may improve their sweetness.
Grow Sweet and Crisp Shawo Radishes
Bring a traditional Chinese vegetable variety to your garden with Shawo Radish Seeds. Known for its attractive green roots, sweet flavor, and refreshing crunch, this cool-season radish is a lovely choice for home vegetable gardens. Provide loose soil, regular watering, and suitable cool-weather conditions to enjoy a flavorful harvest.
Frequently Asked Questions
Discover helpful information about Shawo Radish cultivation, flavor, and harvesting.
What does Shawo Fruit Radish taste like?
Shawo Fruit Radish has a naturally sweet, juicy, and crisp texture. It is traditionally enjoyed fresh as a winter snack in northern China. Cooler growing conditions and frost exposure can help enhance its sweetness.
When should you plant Chinese Shawo Fruit Radish seeds?
Shawo Fruit Radish is best planted in late summer or early fall in regions with cool growing seasons. Sow approximately 50–60 days before the expected frost to allow roots to develop before winter.
How long does Shawo Radish take to grow before harvesting?
Shawo Radish generally takes around 50–60 days from sowing to maturity under suitable conditions. Harvest when the roots reach a good size and have developed their characteristic crisp texture. Cooler weather can help improve their flavor.