Mild Onion Flavor
Produces flavorful shallots with a delicate taste commonly used in everyday cooking.
Shallots Onion Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Shallots Onion Seeds
Shallots, botanically related to onions, are flavorful vegetable plants grown for their small, clustered bulbs and mild, delicate taste. They are widely used in cooking, salads, sauces, soups, and various culinary dishes. Shallot plants produce slender green leaves above the soil and develop underground bulbs with a distinctive mild onion-garlic flavor. They are suitable for home vegetable gardens, raised beds, and containers with well-drained, fertile soil.
Shallot Onion
Edible Bulbs
Culinary Vegetable
Home Vegetable Garden
Key Features
Clustered Bulb Growth
Develops clusters of small underground bulbs depending on the variety and growing conditions.
Edible Green Leaves
Produces slender green foliage that can also be harvested for fresh culinary use.
Garden and Container Growing
Suitable for vegetable beds, raised gardens, and sufficiently deep containers.
Product Highlights
Mild and delicate onion flavor
Produces small edible bulbs
Underground clustered growth
Slender green edible foliage
Suitable for home vegetable gardens
Can grow in raised garden beds
Useful for salads and cooking
Requires fertile, well-drained soil
Specifications
| Scientific Name | Allium cepa (Aggregatum Group) |
| Common Name | Shallot; Shallot Onion; Eschalot |
| Plant Family | Amaryllidaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Perennial bulb vegetable, commonly grown as an annual |
| Growth Habit | Upright green foliage with underground bulb development |
| Bulb Color | Varies by variety; commonly copper, red, or golden brown |
| Foliage Color | Green |
| USDA Hardiness Zones | Generally Zones 4–10, depending on variety and climate |
| Planting Season | Spring or fall, depending on climate and variety |
| Sowing Depth | Approximately 1/4 inch |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 50–75°F (10–24°C) |
| Sunlight Requirements | Full sun |
| Soil Requirements | Fertile, loose, well-drained soil rich in organic matter |
| Watering Needs | Moderate; maintain consistent moisture during growth |
| Harvesting Season | When foliage begins to yellow and fall over |
| Mature Plant Size | Approximately 8–18 inches tall, depending on variety |
| Plant Spacing | Approximately 4–6 inches between plants |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny garden location with loose, fertile, well-drained soil. Remove weeds and loosen the soil before planting.
Choose a sunny garden location with loose, fertile, well-drained soil. Remove weeds and loosen the soil before planting.
Step 2: Sow the Seeds
Sow shallot seeds approximately 1/4 inch deep. Space seeds according to the growing method and cover lightly with fine soil.
Sow shallot seeds approximately 1/4 inch deep. Space seeds according to the growing method and cover lightly with fine soil.
Step 3: Maintain Soil Moisture
Water gently after sowing and keep the soil evenly moist during germination. Avoid excessive watering and waterlogging.
Water gently after sowing and keep the soil evenly moist during germination. Avoid excessive watering and waterlogging.
Step 4: Provide Sunlight and Care
Grow seedlings in a location receiving full sunlight. Remove weeds regularly and provide adequate space for healthy bulb development.
Grow seedlings in a location receiving full sunlight. Remove weeds regularly and provide adequate space for healthy bulb development.
Step 5: Harvest the Shallots
Harvest when the leaves begin to yellow and fall over. Lift the bulbs carefully, allow them to dry in a well-ventilated shaded area, and store them in a cool, dry location.
Harvest when the leaves begin to yellow and fall over. Lift the bulbs carefully, allow them to dry in a well-ventilated shaded area, and store them in a cool, dry location.
Grow Fresh Shallots in Your Home Garden
Enjoy growing your own Shallots Onion from seeds and add fresh homegrown flavor to your kitchen. These versatile vegetable plants produce flavorful bulbs and useful green foliage for a variety of culinary dishes. With suitable sunlight, fertile soil, and regular watering, shallots can become a rewarding addition to your vegetable garden.
Frequently Asked Questions
Find helpful answers about shallot seed germination, bulb development, and harvesting.
Can you grow shallots from seeds instead of bulbs?
Yes, certain shallot varieties can be grown from botanical seeds. Sow them in suitable soil and provide consistent moisture and sunlight. Seed-grown shallots may take longer to mature than those planted from sets or bulbs.
How long does it take to grow shallots from seed?
Shallot seeds typically germinate in approximately 7–14 days under suitable conditions. Bulb development and maturity generally take several months, depending on the variety, planting season, and growing climate.
When are shallots ready to harvest?
Shallots are generally ready for harvesting when their green foliage starts turning yellow and naturally falls over. Carefully lift the bulbs from the soil and allow them to cure in a dry, well-ventilated location before storage.