Intense Spicy Flavor
Produces small peppers with a strong, fiery heat that adds bold flavor to various culinary preparations.
Estimated Delivery:Nov 21 - Nov 25
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Semi Peperoncino Chiltepin Pepper is a distinctive hot pepper variety known for its small, round fruits and intense spicy flavor. Chiltepin peppers are traditionally grown in warm climates and produce numerous tiny peppers that ripen from green to bright red. These plants are popular among gardeners who enjoy growing unusual chili varieties for culinary use, container gardening, and ornamental garden displays.
Produces small peppers with a strong, fiery heat that adds bold flavor to various culinary preparations.
Develops tiny, round fruits that typically change from green to bright red when fully ripe.
Can produce numerous small peppers when grown under suitable warm conditions.
Suitable for sunny garden beds, raised beds, and containers with adequate drainage.
| Scientific Name | Capsicum annuum var. glabriusculum (Chiltepin type) |
| Common Name | Chiltepin Pepper; Bird's Eye Chili; Wild Chili Pepper |
| Plant Family | Solanaceae |
| Seed Type | Hot Pepper Vegetable Seeds |
| Growth Habit | Perennial shrub in frost-free climates; often grown as an annual |
| Fruit Shape | Small and round |
| Fruit Color | Green when immature; bright red when ripe |
| Flavor | Intensely hot and peppery |
| USDA Hardiness Zones | Typically Zones 9–11 for outdoor perennial growth |
| Planting Season | Spring, after frost risk has passed |
| Growing Season | Warm season |
| Sowing Method | Start indoors in seed trays or suitable containers |
| Germination Time | Approximately 14–30 days; may take longer |
| Germination Temperature | 75–85°F (24–29°C) |
| Sunlight Requirements | Full sun |
| Soil Requirements | Well-drained, fertile soil rich in organic matter |
| Watering Needs | Regular watering; avoid waterlogged soil |
| Mature Plant Size | Approximately 2–6 feet, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches |
| Propagation | Seeds |
Add an exciting chili variety to your garden with Semi Peperoncino Chiltepin Pepper Seeds. Known for their tiny round fruits and intense heat, these peppers are a distinctive choice for home gardeners and cooking enthusiasts. Provide warmth, sunlight, and well-drained soil to encourage healthy plants and flavorful pepper production.
Discover helpful information about Chiltepin pepper heat, seed germination, and harvesting.
Chiltepin peppers are very hot, typically measuring around 50,000–100,000 Scoville Heat Units (SHU). Their intense heat makes them suitable for spicy sauces, seasonings, and traditional chili preparations.
Chiltepin plants may begin producing peppers approximately 90–120 days after transplanting, depending on temperature, sunlight, and growing conditions. Fruits gradually change from green to red as they mature.
Chiltepin is a perennial pepper in warm, frost-free climates. Cold temperatures and frost can damage or kill the plant. In colder regions, grow it in containers and move it indoors before freezing weather.