Distinctive Bonnet Shape
Produces uniquely shaped peppers with a rounded body and bonnet-like appearance.
Scotch Bonnet Chili Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.42 INR
Sale price
Rs. 17.42 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Scotch Bonnet Chili Seeds
Scotch Bonnet Chili is a popular hot pepper variety known for its distinctive bonnet-shaped fruits, fruity aroma, and intense heat. The peppers typically mature from green to bright yellow, orange, or red, depending on the variety. Widely used in Caribbean cooking, Scotch Bonnet peppers are suitable for home vegetable gardens, raised beds, and containers in warm growing conditions.
Hot Pepper Variety
Fruity Flavor
Bonnet-Shaped Fruits
Warm-Season Vegetable
Key Features
Intense Pepper Heat
Known for its high heat level, making it popular among hot pepper enthusiasts.
Fruity Flavor
Offers a distinctive fruity aroma and flavor commonly used in Caribbean dishes and sauces.
Container Friendly
Can be grown in suitable garden beds, raised beds, and large containers with adequate sunlight.
Product Highlights
Traditional Caribbean hot pepper
Distinctive bonnet-shaped fruits
Fruity and aromatic flavor
High heat pepper variety
Green fruits mature to bright colors
Suitable for vegetable gardens
Can grow in large containers
Popular for sauces and spicy recipes
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Scotch Bonnet Pepper; Scotch Bonnet Chili |
| Plant Family | Solanaceae |
| Seed Type | Hot Pepper Vegetable Seeds |
| Growth Habit | Upright, branching perennial grown as an annual in cooler climates |
| Fruit Shape | Rounded, bonnet-shaped |
| Fruit Color | Green when immature; yellow, orange, or red at maturity, depending on variety |
| Heat Level | Very hot; commonly around 100,000–350,000 Scoville Heat Units (SHU) |
| USDA Hardiness Zones | Typically Zones 9–11 as a perennial; grown as an annual elsewhere |
| Planting Season | Spring after frost, or indoors 8–10 weeks before the last frost |
| Growing Season | Warm season |
| Sowing Method | Indoor seed starting or direct sowing in consistently warm climates |
| Germination Time | Approximately 10–21 days, sometimes longer |
| Germination Temperature | 80–85°F (27–29°C) |
| Sunlight Requirements | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering; keep soil evenly moist without waterlogging |
| Mature Plant Size | Approximately 2–4 feet tall, depending on conditions |
| Plant Spacing | Approximately 18–24 inches |
| Days to Maturity | Approximately 90–120 days, depending on variety and growing conditions |
| Propagation | Seeds |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Scotch Bonnet seeds and prepare a suitable seed-starting tray with a light, well-drained growing medium.
Use fresh Scotch Bonnet seeds and prepare a suitable seed-starting tray with a light, well-drained growing medium.
Step 2: Sow the Seeds
Plant seeds approximately ¼ inch deep in the growing medium. Maintain warm temperatures of around 80–85°F for germination.
Plant seeds approximately ¼ inch deep in the growing medium. Maintain warm temperatures of around 80–85°F for germination.
Step 3: Maintain Moisture
Keep the soil consistently moist but not waterlogged. Provide sufficient warmth and gentle airflow during germination.
Keep the soil consistently moist but not waterlogged. Provide sufficient warmth and gentle airflow during germination.
Step 4: Transplant Seedlings
Once seedlings develop several true leaves, gradually acclimate them to outdoor conditions before transplanting after frost risk has passed.
Once seedlings develop several true leaves, gradually acclimate them to outdoor conditions before transplanting after frost risk has passed.
Step 5: Support Fruit Development
Provide full sunlight, regular watering, and suitable vegetable fertilizer. Harvest peppers when they reach their mature variety-specific color.
Provide full sunlight, regular watering, and suitable vegetable fertilizer. Harvest peppers when they reach their mature variety-specific color.
Grow Your Own Scotch Bonnet Peppers
Bring authentic Caribbean pepper flavor to your vegetable garden with Scotch Bonnet Chili Seeds. Known for their distinctive shape, fruity aroma, and intense heat, these peppers are a great choice for gardeners who enjoy growing flavorful hot pepper varieties. Provide warm temperatures, full sunlight, and consistent care for healthy plant development.
Frequently Asked Questions
Explore common questions about Scotch Bonnet pepper heat, growing time, and harvesting.
How hot are Scotch Bonnet peppers compared to jalapeños?
Scotch Bonnet peppers are significantly hotter than jalapeños. They commonly measure around 100,000–350,000 Scoville Heat Units, while jalapeños generally range from 2,500–8,000 SHU. Their fruity flavor also makes them popular in Caribbean cooking.
How long does it take to grow Scotch Bonnet peppers from seeds?
Scotch Bonnet seeds typically germinate within 10–21 days under warm conditions. Plants may take approximately 90–120 days or longer to produce mature peppers, depending on temperature, sunlight, and variety.
When should Scotch Bonnet peppers be harvested?
Harvest Scotch Bonnet peppers when they reach their mature color, which may be yellow, orange, or red depending on the variety. Fully colored fruits generally have developed their characteristic flavor and heat. Use gloves when handling the peppers.