Colorful Foliage
Produces attractive red, purple, and green foliage that adds color to vegetable gardens.
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Scarlet Kale is a colorful leafy vegetable known for its attractive reddish-purple foliage, curly leaves, and mild, earthy flavor. It is a cool-season crop commonly grown in vegetable gardens, raised beds, and containers. Its vibrant leaves add ornamental appeal while providing a versatile leafy vegetable for salads, smoothies, soups, and cooked dishes.
Produces attractive red, purple, and green foliage that adds color to vegetable gardens.
Features textured leaves that provide an appealing appearance and versatile culinary use.
Grows well in cooler temperatures and is suitable for spring and fall planting.
Young and mature leaves can be used in salads, soups, stir-fries, and other recipes.
| Scientific Name | Brassica oleracea var. acephala |
| Common Name | Scarlet Kale; Red Kale |
| Plant Family | Brassicaceae |
| Seed Type | Leafy Vegetable Seeds |
| Growth Habit | Upright leafy vegetable plant |
| Foliage Color | Scarlet, reddish-purple, and green tones |
| USDA Hardiness Zones | Typically grown as an annual in Zones 2–11 |
| Planting Season | Early spring or late summer to fall |
| Growing Season | Cool season |
| Sowing Method | Direct sowing or indoor seed starting |
| Germination Time | Approximately 5–10 days |
| Germination Temperature | 65–75°F (18–24°C) |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Fertile, moist, well-drained soil |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Mature Plant Size | Approximately 18–36 inches tall, depending on variety |
| Plant Spacing | 12–18 inches |
| Harvest Time | Approximately 50–70 days, depending on variety and growing conditions |
| Propagation | Seeds |
Scarlet Kale combines attractive reddish-purple foliage with versatile leafy vegetable production. Suitable for vegetable beds, raised gardens, and containers, it brings both visual appeal and culinary variety to home gardens. Provide cool growing conditions, fertile soil, and regular watering for healthy leaf development.
Find helpful information about Scarlet Kale seed planting, leaf color, and harvesting.
Scarlet Kale develops reddish-purple foliage because of natural plant pigments called anthocyanins. Cooler temperatures can make these colors more noticeable, although the exact coloration depends on the variety and growing conditions.
Scarlet Kale leaves can usually be harvested around 50–70 days after sowing, depending on the variety. Young leaves can be picked earlier for salads, while larger outer leaves are suitable for cooking.
Scarlet Kale generally performs well in both spring and fall, but fall growing conditions are often especially favorable. Cooler weather supports healthy foliage development and can enhance the reddish-purple leaf coloration.