Exceptionally Large Roots
Produces impressive, oversized white radishes that are larger than many common daikon varieties.
Sakurajima Mammoth Radish Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 24 - Nov 28
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Product description
Sakurajima Mammoth Radish Seeds
Sakurajima Mammoth Radish is a traditional Japanese radish variety famous for producing exceptionally large, round to oval-shaped roots with crisp white flesh. Originating from Sakurajima in Kagoshima, Japan, this impressive daikon-type radish is valued for its mild flavor, substantial root size, and culinary versatility. It is suitable for vegetable gardens and can be used in soups, pickles, salads, and various traditional Japanese dishes.
Giant Japanese Radish
Large White Roots
Cool-Season Vegetable
Edible Root Crop
Key Features
Crisp White Flesh
Develops firm, juicy flesh with a mild radish flavor suitable for different culinary preparations.
Traditional Japanese Variety
A distinctive heritage vegetable associated with Sakurajima Island in Kagoshima, Japan.
Versatile Culinary Uses
Suitable for fresh salads, pickling, cooking, soups, and traditional vegetable dishes.
Product Highlights
Famous giant Japanese radish variety
Large rounded white roots
Crisp and juicy vegetable flesh
Mild and refreshing flavor
Suitable for vegetable gardens
Popular for Japanese cooking
Can be used for pickling
Cool-season vegetable crop
Specifications
| Scientific Name | Raphanus sativus var. longipinnatus |
| Common Name | Sakurajima Mammoth Radish; Sakurajima Daikon |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Annual root vegetable |
| Root Color | White |
| Root Shape | Large, round to oval |
| Flesh Texture | Crisp, firm, and juicy |
| Flavor | Mild and slightly sweet |
| USDA Hardiness Zones | Varies by climate; commonly grown as a seasonal annual |
| Planting Season | Late summer to early fall in suitable climates |
| Growing Season | Cool season |
| Sowing Method | Direct sowing |
| Germination Time | Approximately 5–10 days |
| Germination Temperature | Approximately 60–75°F (16–24°C) |
| Sunlight Requirements | Full sun |
| Soil Requirements | Deep, loose, fertile, well-drained soil |
| Watering Needs | Regular and consistent moisture |
| Mature Plant Size | Exceptionally large roots; size varies with growing conditions |
| Plant Spacing | Approximately 12–18 inches, with adequate room for root development |
| Days to Harvest | Approximately 90–120 days, depending on conditions |
| Propagation | Seeds |
Growing Guide
Step 1: Prepare the Soil
Select a deep planting area with loose, fertile, well-drained soil. Remove stones and compacted material to allow the large roots to develop properly.
Select a deep planting area with loose, fertile, well-drained soil. Remove stones and compacted material to allow the large roots to develop properly.
Step 2: Sow the Seeds
Direct sow seeds approximately ½ inch deep. Space planting locations adequately to accommodate the variety's unusually large roots.
Direct sow seeds approximately ½ inch deep. Space planting locations adequately to accommodate the variety's unusually large roots.
Step 3: Maintain Soil Moisture
Water consistently to keep the soil evenly moist during germination and root development. Avoid prolonged waterlogging.
Water consistently to keep the soil evenly moist during germination and root development. Avoid prolonged waterlogging.
Step 4: Provide Suitable Growing Conditions
Grow plants in a sunny location with cool-season temperatures. Remove weeds that compete for nutrients and growing space.
Grow plants in a sunny location with cool-season temperatures. Remove weeds that compete for nutrients and growing space.
Step 5: Harvest the Radishes
Monitor root development and harvest when the radishes reach a suitable size. Avoid leaving mature roots in the ground for too long.
Monitor root development and harvest when the radishes reach a suitable size. Avoid leaving mature roots in the ground for too long.
Grow Giant Japanese Radishes in Your Garden
Sakurajima Mammoth Radish brings an impressive traditional Japanese vegetable variety to your home garden. Known for its oversized white roots, crisp texture, and mild flavor, it is a distinctive choice for vegetable growers and cooking enthusiasts. Provide deep soil, consistent moisture, and suitable cool-season conditions for healthy root development.
Frequently Asked Questions
Find helpful answers about growing, harvesting, and using Sakurajima Mammoth Radishes.
How big do Sakurajima Mammoth Radishes grow?
Sakurajima Mammoth Radish is famous for its exceptionally large roots, which can weigh several kilograms under suitable growing conditions. Traditional specimens can become extremely heavy, making this variety one of the most impressive Japanese radishes.
When should I plant Sakurajima Mammoth Daikon seeds?
Late summer to early fall is generally suitable in climates with cool growing seasons. In warmer regions, choose a cooler planting period. Consistent moisture, deep soil, and adequate growing time help support large root development.
How do you cook Sakurajima Mammoth Radish?
Sakurajima Mammoth Radish can be sliced, simmered, pickled, or added to soups and stews. Its mild flavor and firm texture make it suitable for traditional Japanese dishes, including braised daikon preparations.