Exceptionally Sweet Flavor
Produces naturally sweet melons with a refreshing flavor and delicate aroma.
Estimated Delivery:Nov 22 - Nov 26
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Sakata's Sweet Melon is a Japanese melon variety known for its exceptionally sweet flavor, crisp texture, and small, round fruits. It produces attractive mini-honeydew-type melons with pale green to yellowish skin and refreshing, light-colored flesh. The fruits are typically around 3–4 inches in diameter and have edible skin. This warm-season annual vine is suitable for home gardens, raised beds, and supported container growing.
Produces naturally sweet melons with a refreshing flavor and delicate aroma.
Develops small, approximately 3–4-inch melons suitable for individual servings.
Features light-colored flesh with a crisp texture and refreshing taste.
Produces thin-skinned fruits that can be enjoyed without peeling.
| Scientific Name | Cucumis melo |
| Common Name | Sakata's Sweet Melon; Asian Sweet Melon |
| Plant Family | Cucurbitaceae |
| Seed Type | Edible Fruit Vegetable Seeds |
| Variety | Sakata's Sweet |
| Growth Habit | Annual trailing and vining plant |
| Fruit Shape | Small, round to slightly oval |
| Fruit Color | Pale green to yellowish when mature, depending on growing conditions |
| Flesh Color | White to pale green |
| Fruit Size | Approximately 3–4 inches in diameter |
| Flavor | Very sweet, crisp, and aromatic |
| USDA Hardiness Zones | Typically grown as a warm-season annual in Zones 4–10 |
| Planting Season | Spring to early summer after frost risk has passed |
| Growing Season | Warm season |
| Sowing Method | Direct sowing or indoor seed starting |
| Sowing Depth | Approximately 1/2–3/4 inch |
| Germination Time | Approximately 4–14 days |
| Germination Temperature | Approximately 70–90°F (21–32°C) |
| Days to Maturity | Approximately 75–90 days |
| Sunlight Requirements | Full sun |
| Soil Requirements | Fertile, well-drained, nutrient-rich soil |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Plant Spacing | Approximately 18–24 inches between plants, with 4–6 feet between rows |
| Pollination | Insect-pollinated; attracts bees and other pollinators |
| Propagation | Seeds |
Sakata's Sweet Melon brings Japanese variety heritage and deliciously sweet, crisp fruits to the home vegetable garden. With warm temperatures, full sunlight, fertile soil, and regular watering, these productive melon vines can provide a flavorful seasonal harvest. Enjoy the small fruits fresh as a refreshing summer treat.
Find helpful answers about Sakata's Sweet Melon flavor, fruit characteristics, and harvesting.
Sakata's Sweet Melon is known for its exceptionally sweet, refreshing flavor and crisp, juicy flesh. It has a delicate aromatic quality and is often compared to a small honeydew melon.
Yes. These melons have naturally thin skins that can be eaten along with the flesh. Wash the fruit thoroughly before cutting or eating.
Sakata's Sweet Melon generally takes approximately 75–90 days to mature after sowing, depending on temperature, sunlight, soil quality, and growing conditions. Harvest when the fruits develop their mature color and characteristic sweet aroma.