Aromatic Foliage
Produces slender, green leaves with a mild herbal aroma and subtle anise-like flavor.
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Russian Tarragon, botanically known as Artemisia dracunculus, is a hardy perennial herb valued for its slender green leaves, aromatic foliage, and upright growth habit. This easy-to-grow herb can be cultivated in home gardens, raised beds, and containers. Its leaves have a mild, grassy flavor with subtle anise-like notes and can be used fresh or dried in selected culinary preparations. Unlike French Tarragon, Russian Tarragon can be grown from seeds, making it a suitable choice for gardeners interested in raising their own herb plants.
Produces slender, green leaves with a mild herbal aroma and subtle anise-like flavor.
Unlike French Tarragon, Russian Tarragon can be grown directly from seeds, making propagation accessible to home gardeners.
Develops an upright, vigorous growth habit and can return season after season under suitable conditions.
Its leaves can be harvested fresh or dried for use in selected recipes, herb blends, and flavored vinegars.
| Scientific Name | Artemisia dracunculus |
| Common Name | Russian Tarragon; Dragon Herb |
| Plant Family | Asteraceae |
| Seed Type | Herb Seeds |
| Plant Type | Herbaceous Perennial |
| Growth Habit | Upright, bushy, and vigorous |
| Foliage Color | Light to medium green |
| Flower Color | Small greenish to yellowish flower heads |
| Plant Height | Approximately 60–100 cm, depending on growing conditions |
| Plant Spread | Varies with growing conditions and plant maturity |
| Planting Season | Spring or during suitable mild-weather conditions |
| Seed Starting | Indoors in seed trays or outdoors in prepared soil |
| Germination Time | Approximately 7–14 days; conditions and seed quality may affect timing |
| Germination Temperature | Approximately 18–20°C |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Well-drained, moderately fertile soil |
| Watering | Moderate watering; avoid prolonged waterlogging |
| Plant Spacing | Approximately 30–50 cm between plants |
| Primary Uses | Herb gardens, culinary seasoning, and aromatic foliage |
Bring the beauty and usefulness of fresh herbs into your garden with Russian Tarragon Seeds. Known for its vigorous growth, slender green foliage, and mild herbal aroma, this perennial herb is a rewarding addition to home gardens and container collections. With proper sunlight, well-drained soil, and moderate watering, you can enjoy growing and harvesting your own Russian Tarragon plants.
Find helpful answers about Russian Tarragon seeds, germination, culinary uses, and plant care.
Russian Tarragon and French Tarragon belong to the same botanical species group but differ in their characteristics and culinary qualities. Russian Tarragon is generally more vigorous, can be grown from seeds, and has a milder, sometimes grassy or slightly bitter flavor. French Tarragon is prized for its stronger sweet anise-like flavor and is generally propagated through cuttings or root divisions rather than seeds.
Sow Russian Tarragon seeds on the surface of a moist, well-draining seed-starting mix and cover them very lightly with fine compost. Keep the container in a warm, bright location at approximately 18–20°C. Maintain consistent moisture without waterlogging the growing medium. Germination commonly takes around 7–14 days, although timing can vary depending on seed quality and conditions.
Yes, Russian Tarragon can be grown in containers with adequate drainage and sufficient room for root development. Place the pot in a sunny or partially shaded location and water moderately. Once established, harvest healthy leaves and young shoots as needed. The leaves can be used fresh or dried in selected recipes, although Russian Tarragon generally has a milder flavor than traditional French Tarragon.