Upright Leaf Growth
Produces elongated leaves that grow in an upright arrangement, forming an attractive lettuce head.
Roman Lettuce Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Roman Lettuce Seeds
Roman Lettuce, commonly known as Romaine or Cos Lettuce, is a popular leafy vegetable recognized for its upright growth, elongated leaves, crisp texture, and refreshing flavor. Its tender green leaves and crunchy midribs make an excellent addition to fresh salads, sandwiches, wraps, and healthy meals. Roman Lettuce is a cool-season crop that can be grown in garden beds, raised beds, and suitable containers. It is a wonderful choice for home gardeners who enjoy harvesting fresh salad greens.
Romaine Lettuce
Crisp Green Leaves
Cool-Season Vegetable
Fresh Salad Favorite
Key Features
Crisp Leaf Texture
Features crunchy midribs and tender leafy portions that add freshness and texture to everyday meals.
Fresh Salad Vegetable
An excellent choice for salads, sandwiches, wraps, lettuce cups, and other fresh vegetable dishes.
Container Friendly
Can be cultivated in garden beds, raised beds, and sufficiently deep containers with good drainage.
Product Highlights
Elongated upright green leaves
Crisp and crunchy leaf midribs
Popular Romaine or Cos lettuce type
Suitable for fresh salads and sandwiches
Excellent for home vegetable gardens
Can be grown in suitable containers
Prefers fertile, well-drained soil
Ideal for cool-season cultivation
Specifications
| Scientific Name | Lactuca sativa (Romaine Group) |
| Common Name | Roman Lettuce, Romaine Lettuce, Cos Lettuce |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-season leafy vegetable |
| Growth Habit | Upright, elongated leafy growth |
| Leaf Color | Green |
| Leaf Texture | Crisp, crunchy midribs with tender leafy portions |
| Days to Germination | Approximately 7–14 days under suitable conditions |
| Days to Maturity | Approximately 65–85 days, depending on variety and growing conditions |
| Germination Temperature | Approximately 15–21°C for suitable germination conditions |
| Planting Season | Cooler growing months; timing depends on local climate |
| Sowing Depth | Approximately 0.5 cm (¼ inch) |
| Plant Spacing | Approximately 20–30 cm between plants |
| Sunlight | Full sun in cool weather; partial shade in warmer conditions |
| Soil Requirements | Fertile, loose, moisture-retentive, well-drained soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering to maintain consistent soil moisture |
| Harvesting | Harvest outer leaves individually or cut mature heads |
Growing Guide
Step 1: Prepare the Seeds
Select a suitable seed-starting tray or prepared garden bed. Use a fine-textured, well-drained growing medium containing organic matter. Keep the soil lightly moist before sowing.
Select a suitable seed-starting tray or prepared garden bed. Use a fine-textured, well-drained growing medium containing organic matter. Keep the soil lightly moist before sowing.
Step 2: Sow the Seeds
Sow Roman Lettuce seeds approximately 0.5 cm deep and cover them lightly with fine soil or seed-starting mix. Avoid burying the small seeds too deeply.
Sow Roman Lettuce seeds approximately 0.5 cm deep and cover them lightly with fine soil or seed-starting mix. Avoid burying the small seeds too deeply.
Step 3: Provide Suitable Conditions
Place the seed tray in a location with suitable light and moderate temperatures. Maintain consistent moisture without making the growing medium waterlogged.
Place the seed tray in a location with suitable light and moderate temperatures. Maintain consistent moisture without making the growing medium waterlogged.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, carefully transplant them into prepared garden beds or containers. Maintain approximately 20–30 cm spacing to allow sufficient room for head development.
Once seedlings develop several true leaves, carefully transplant them into prepared garden beds or containers. Maintain approximately 20–30 cm spacing to allow sufficient room for head development.
Step 5: Water and Maintain
Water regularly to keep the soil evenly moist. Remove weeds and provide partial shade during warmer weather to help reduce heat stress and premature flowering.
Water regularly to keep the soil evenly moist. Remove weeds and provide partial shade during warmer weather to help reduce heat stress and premature flowering.
Step 6: Harvest Fresh Leaves
Harvest mature outer leaves as needed or cut the entire lettuce head when it reaches a suitable size. Harvest during cooler parts of the day for fresh, crisp leaves.
Harvest mature outer leaves as needed or cut the entire lettuce head when it reaches a suitable size. Harvest during cooler parts of the day for fresh, crisp leaves.
Grow Fresh and Crisp Roman Lettuce at Home
Enjoy the freshness of homegrown Roman Lettuce with its elongated green leaves and satisfying crunchy texture. Perfect for fresh salads, sandwiches, wraps, and everyday meals, this popular leafy vegetable is a rewarding addition to home gardens and container growing spaces. Provide suitable temperatures, fertile soil, and consistent watering to encourage healthy leafy growth and delicious harvests.
Frequently Asked Questions
Discover helpful answers about Roman Lettuce Seeds, including growing methods, harvesting, and cultivation.
How do you grow Romaine lettuce from seeds at home?
To grow Romaine lettuce, sow seeds approximately 0.5 cm deep in a moist, well-drained seed-starting mix. Keep the growing medium consistently moist and provide moderate temperatures for germination. Transplant young seedlings into fertile soil with sufficient spacing once they develop several true leaves. Regular watering and suitable sunlight encourage healthy upright growth and crisp leaves.
Why does Romaine lettuce become bitter or bolt in hot weather?
High temperatures, dry soil, and heat stress can encourage Romaine lettuce to bolt, which means the plant produces a flower stalk earlier than expected. Bolting can also make the leaves taste bitter. To reduce this problem, grow lettuce during cooler weather, maintain consistent soil moisture, and provide partial afternoon shade when temperatures become warm.
When should you harvest Romaine lettuce for the best crunchy leaves?
Romaine lettuce can be harvested when its upright leaves have developed a good size and the center begins forming a firm head. You can pick mature outer leaves individually for repeated harvests or cut the entire head when ready. Harvesting before the plant bolts helps maintain better leaf quality, tenderness, and flavor.