Classic Pear-Shaped Fruits
Produces attractive elongated, pear-shaped tomatoes with smooth red skin and a uniform appearance.
Estimated Delivery:Nov 23 - Nov 27
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Roma VF Tomato is a popular paste tomato variety known for its attractive red, pear-shaped fruits, thick fleshy texture, and productive determinate growth habit. These tomatoes contain relatively little juice compared with many slicing varieties, making them an excellent choice for preparing homemade tomato sauces, pastes, ketchup, soups, and canned products. Roma VF is also valued for its resistance to Verticillium and Fusarium wilt, making it a useful addition to home vegetable gardens and commercial tomato production.
Produces attractive elongated, pear-shaped tomatoes with smooth red skin and a uniform appearance.
Features firm, fleshy fruit with relatively low moisture content, making it excellent for cooking and preparing thick tomato sauces.
Develops a bush-type growth habit with a more concentrated fruiting period, making harvesting and crop management convenient.
The VF designation indicates resistance to Verticillium wilt and Fusarium wilt, two common soilborne tomato diseases.
| Scientific Name | Solanum lycopersicum |
| Common Name | Roma Tomato; Italian Plum Tomato; Paste Tomato |
| Variety | Roma VF |
| Plant Family | Solanaceae |
| Seed Type | Open-Pollinated Vegetable Seeds (verify supplied seed lot) |
| Plant Type | Annual Vegetable Plant |
| Growth Habit | Determinate (Bush Type) |
| Fruit Shape | Elongated Pear-Shaped / Plum-Shaped |
| Fruit Color | Bright Red at Maturity |
| Average Fruit Weight | Approximately 60–85 grams, depending on growing conditions and seed strain |
| Days to Maturity | Approximately 75–90 days from transplanting; varies by seed strain and climate |
| Plant Height | Varies with growing conditions and seed strain |
| Disease Resistance | Verticillium Wilt (V) and Fusarium Wilt (F); confirm race-specific resistance on the seed packet |
| Sunlight Requirements | Full Sun, ideally 6–8 hours or more daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent watering |
| Germination Time | Approximately 6–14 days under suitable conditions |
| Germination Temperature | Approximately 21–29°C |
| Plant Spacing | Approximately 45–60 cm between plants |
| Planting Season | Warm growing season; adjust according to local climate |
| Harvesting | Harvest when fruits develop their characteristic mature red color |
| Primary Uses | Tomato Paste, Sauces, Ketchup, Canning, Cooking, and Fresh Consumption |
Enjoy the satisfaction of growing classic Roma tomatoes in your home vegetable garden. With their attractive red pear-shaped fruits, firm flesh, and excellent cooking qualities, Roma VF Tomatoes are a wonderful choice for homemade sauces, tomato paste, ketchup, and preserving. Give your plants suitable sunlight, fertile soil, and consistent watering to encourage healthy growth and a rewarding tomato harvest.
Discover helpful answers about Roma VF Tomato Seeds, their unique characteristics, and growing requirements.
VF stands for Verticillium and Fusarium, two common soilborne fungal diseases that affect tomato plants. Roma VF is known for resistance to these diseases. However, resistance does not mean complete immunity, and the exact Fusarium races covered can vary by seed strain. Always check the supplier's resistance information before planting.
Roma VF tomatoes are popular for cooking because their fruits have firm, meaty flesh and relatively less watery pulp than many fresh-market slicing tomatoes. Their elongated shape and rich tomato flavor make them suitable for preparing thick sauces, homemade tomato paste, ketchup, soups, and canned tomato products.
Roma VF is generally a determinate tomato variety. Its plants grow to a more defined size and produce much of their crop over a relatively concentrated harvesting period. Harvest the tomatoes when they develop a uniform mature red color and feel firm. Depending on the seed strain and growing conditions, harvesting generally begins around 75–90 days after transplanting.