Bright Yellow Fruits
Produces attractive apple-shaped peppers that develop from green to a beautiful golden-yellow colour when ripe.
Rocoto Yellow Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Rocoto Yellow Pepper Seeds
Rocoto Yellow Pepper, scientifically known as Capsicum pubescens, is a unique and highly prized chilli variety originating from the Andean regions of South America. It is recognized for its attractive apple-shaped yellow fruits, thick juicy flesh, distinctive black seeds, and intense spicy flavour. The plant features soft, hairy green leaves, green stems, and beautiful purple-blue flowers. Rocoto Yellow Pepper is an excellent choice for gardeners and chilli enthusiasts interested in growing unusual, flavorful peppers in home gardens and suitable containers.
Rare Yellow Chilli
Extremely Hot Pepper
Thick-Fleshed Fruits
Andean Pepper Variety
Key Features
Intense Chilli Heat
Known for its powerful spicy flavour, making it an interesting variety for hot pepper enthusiasts.
Thick and Juicy Flesh
Features substantial, fleshy pepper walls that make the fruits suitable for fresh cooking and stuffing.
Distinctive Plant Appearance
Develops hairy green foliage, sturdy stems, and attractive purple-blue flowers.
Product Highlights
Rare yellow Rocoto chilli variety
Botanical name: Capsicum pubescens
Originating from the Andes of South America
Apple-shaped yellow peppers
Very hot and spicy flavour
Thick, juicy pepper walls
Unique dark-coloured seeds
Beautiful purple-blue flowers
Distinctive hairy green leaves
Suitable for garden and container growing
Adapted to relatively cool growing conditions
Long-season chilli pepper variety
Specifications
| Scientific Name | Capsicum pubescens |
| Common Name | Rocoto Yellow Pepper, Yellow Rocoto, Yellow Manzano Pepper |
| Plant Family | Solanaceae |
| Seed Type | Open-Pollinated Vegetable Pepper Seeds |
| Plant Type | Perennial chilli pepper, commonly grown as an annual in colder climates |
| Fruit Colour | Green when immature, turning yellow when ripe |
| Fruit Shape | Round to apple-shaped |
| Fruit Size | Approximately 2 inches wide and 1.5 inches long, depending on growing conditions |
| Fruit Flavour | Intensely hot, spicy, and fruity |
| Seed Colour | Black to dark brown |
| Flower Colour | Purple to blue-purple |
| Foliage | Green, soft, and hairy leaves |
| Plant Height | Approximately 36–48 inches under suitable growing conditions |
| Days to Maturity | Approximately 120+ days; varies with climate and growing conditions |
| Germination Time | Approximately 14–28 days; may take longer |
| Germination Temperature | Approximately 20–30°C |
| Planting Season | Spring or another suitable warm growing period |
| Planting Method | Start seeds indoors or in a protected seed-starting area |
| Sunlight | Full sun in mild climates; partial afternoon shade in hot climates |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Spacing | Allow approximately 45–60 cm or more between plants, depending on expected growth |
| Growing Habit | Bushy, branching pepper plant that may require support |
| USDA Hardiness Zones | Not reliably specified; overwintering requirements depend on local climate |
Growing Guide
Step 1: Prepare the Seeds
Start Rocoto Yellow Pepper seeds indoors or in a protected growing area. Soaking seeds in lukewarm water for 12–24 hours before sowing may help soften the seed coat.
Start Rocoto Yellow Pepper seeds indoors or in a protected growing area. Soaking seeds in lukewarm water for 12–24 hours before sowing may help soften the seed coat.
Step 2: Sow the Seeds
Sow seeds approximately 5 mm deep in a good-quality, well-draining seed-starting mix. Cover lightly with soil and water gently to maintain consistent moisture.
Sow seeds approximately 5 mm deep in a good-quality, well-draining seed-starting mix. Cover lightly with soil and water gently to maintain consistent moisture.
Step 3: Maintain Germination Conditions
Keep the seed-starting medium warm, ideally around 20–30°C. Germination commonly takes 14–28 days, although Rocoto seeds can germinate slowly and unevenly.
Keep the seed-starting medium warm, ideally around 20–30°C. Germination commonly takes 14–28 days, although Rocoto seeds can germinate slowly and unevenly.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves, transplant them carefully into individual pots or a prepared garden bed. Avoid disturbing the delicate roots.
Once seedlings develop several true leaves, transplant them carefully into individual pots or a prepared garden bed. Avoid disturbing the delicate roots.
Step 5: Provide Suitable Sunlight
Place plants where they receive adequate sunlight. In hot climates, provide partial afternoon shade to protect the foliage and flowers from excessive heat.
Place plants where they receive adequate sunlight. In hot climates, provide partial afternoon shade to protect the foliage and flowers from excessive heat.
Step 6: Water and Maintain the Plants
Water regularly to keep the soil evenly moist. Use well-drained soil and avoid excessive watering. Provide good airflow around the plants.
Water regularly to keep the soil evenly moist. Use well-drained soil and avoid excessive watering. Provide good airflow around the plants.
Step 7: Flowering and Fruit Development
Mature plants produce attractive purple-blue flowers followed by developing green peppers. Healthy pollination and suitable temperatures help encourage fruit formation.
Mature plants produce attractive purple-blue flowers followed by developing green peppers. Healthy pollination and suitable temperatures help encourage fruit formation.
Step 8: Harvest the Yellow Peppers
Allow the fruits to mature on the plant until they develop their characteristic yellow colour. Harvest carefully using clean garden scissors or pruning shears.
Allow the fruits to mature on the plant until they develop their characteristic yellow colour. Harvest carefully using clean garden scissors or pruning shears.
Grow Something Unique with Rocoto Yellow Pepper
Bring an unusual South American chilli variety to your vegetable garden with Rocoto Yellow Pepper Seeds. Featuring golden-yellow apple-shaped fruits, thick juicy flesh, intense heat, and distinctive purple-blue flowers, this remarkable pepper is a rewarding choice for chilli collectors and adventurous home gardeners. Provide suitable growing conditions and enjoy the experience of cultivating this distinctive Andean pepper variety.
Frequently Asked Questions
Discover helpful answers about Rocoto Yellow Pepper seeds, their distinctive fruits, growing requirements, and harvesting.
Why are Rocoto Yellow Pepper seeds black instead of white?
Rocoto Yellow Pepper belongs to Capsicum pubescens, a distinctive chilli species recognized by its dark brown to black seeds. This is a natural characteristic of the species and helps distinguish Rocoto peppers from many other commonly cultivated chilli varieties, which generally have pale-coloured seeds.
Why do Rocoto Yellow Pepper plants produce flowers but no fruits?
Rocoto plants may produce flowers without setting fruits when pollination is inadequate or growing conditions are unsuitable. Excessive heat, humidity, and poor airflow can affect flower development and fruit setting. Encourage natural pollinators, gently shake flowering branches when needed, and maintain suitable temperatures and consistent soil moisture.
How can you tell when Rocoto Yellow Peppers are fully ripe?
Immature Rocoto Yellow Peppers are green and gradually change to a bright yellow or golden-yellow colour as they ripen. Fully mature fruits generally develop their characteristic yellow appearance and thick, fleshy texture. Allow peppers to ripen on the plant for the best mature colour and flavour.