Distinctive Ridged Fruits
Produces attractive green fruits with prominent longitudinal ridges and a characteristic angled shape.
Estimated Delivery:Nov 23 - Nov 27
Free Shipping on All Orders
Ridge Gourd, botanically known as Luffa acutangula, is a popular warm-season climbing vegetable grown for its long, green fruits with distinctive longitudinal ridges. Also known as angled luffa, ribbed gourd, and Peerkangai, this productive vegetable is widely used in Indian cooking for curries, dals, sambhar, and stir-fries. Ridge Gourd plants grow vigorously with suitable sunlight, regular watering, and climbing support, making them a rewarding choice for home gardens, kitchen gardens, and vegetable farms.
Produces attractive green fruits with prominent longitudinal ridges and a characteristic angled shape.
Develops climbing vines that grow well on trellises, garden nets, and overhead pandals.
Tender ridge gourds are suitable for preparing traditional curries, sambhar, dals, and chutneys.
Regular harvesting of young, tender fruits encourages continued production during the growing season.
| Scientific Name | Luffa acutangula (L.) Roxb. |
| Common Name | Ridge Gourd, Angled Luffa, Ribbed Gourd, Peerkangai |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Climbing Vegetable Vine |
| Fruit Color | Green |
| Fruit Shape | Elongated with prominent longitudinal ridges |
| Growth Habit | Climbing and trailing vine |
| Growing Season | Summer and rainy seasons, depending on local climate |
| Suitable Temperature | Approximately 25–30°C |
| Germination Time | Approximately 4–10 days under suitable conditions |
| Sowing Depth | 2–3 cm |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained sandy loam or loamy soil rich in organic matter |
| Soil pH | Approximately 6.0–7.5 |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Spacing | Approximately 60–120 cm between plants; adjust row spacing according to the support system |
| Growing Support | Trellis, climbing net, stakes, or overhead pandal |
| Harvesting Time | Approximately 45–70 days after sowing, depending on variety and growing conditions |
| Harvesting Stage | Young, green, tender fruits |
Bring the goodness of homegrown vegetables to your garden with Ridge Gourd Seeds. Enjoy vigorous climbing vines, attractive green ridged fruits, and fresh vegetables for your everyday meals. With adequate sunlight, fertile soil, regular watering, and proper climbing support, Ridge Gourd can become a productive addition to your kitchen garden or vegetable farm.
Discover helpful answers about Ridge Gourd seed germination, flowering, fruit production, and harvesting.
Ridge Gourd plants naturally produce separate male and female flowers on the same vine. To support healthy flowering and fruit formation, provide adequate sunlight, balanced nutrients, consistent watering, and proper climbing support. Avoid excessive nitrogen fertilizer, as it can encourage leafy growth at the expense of flowering. Natural pollinators such as bees also help improve fruit setting.
Flower dropping without fruit formation can occur when male and female flowers do not overlap, pollination is insufficient, or plants experience heat, irregular watering, or nutrient imbalance. Identify female flowers by the small immature fruit visible behind the flower. Encourage pollinator activity and maintain consistent soil moisture to support successful fruit setting.
Harvest Ridge Gourd while the fruits are young, green, and tender, generally around 45–70 days after sowing, depending on the variety and climate. Check the fruits regularly and pick them before they become oversized or develop a tough, fibrous texture. Frequent harvesting encourages the plant to continue producing new fruits.