Unique Torpedo Shape
Produces distinctive elongated, spindle-shaped onions with an attractive appearance and useful kitchen size.
Red Torpedo Onion Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Red Torpedo Onion Seeds
Red Torpedo Onion is a distinctive heirloom onion variety known for its elongated, torpedo-shaped bulbs and attractive red-purple skin. It produces tender, mildly sweet flesh with a pleasant onion flavor, making it a delicious choice for fresh salads, sandwiches, grilling, roasting, and everyday cooking. These onions are ideal for home vegetable gardens, raised beds, and suitable container growing. With proper sunlight, fertile soil, and consistent moisture, Red Torpedo Onion Seeds can produce flavorful onions for your kitchen.
Heirloom Onion Variety
Elongated Red Bulbs
Mild Sweet Flavor
Home Vegetable Garden
Key Features
Beautiful Red-Purple Skin
Develops attractive red to purple-red outer skin with tender, light reddish flesh.
Mild and Sweet Flavor
Offers a pleasant, mild onion flavor that works well in fresh dishes and cooked recipes.
Versatile Kitchen Use
Suitable for salads, sandwiches, grilling, roasting, caramelizing, pickling, and everyday cooking.
Product Highlights
Distinctive elongated torpedo-shaped bulbs
Attractive red-purple outer skin
Tender and mildly sweet onion flesh
Heirloom vegetable variety
Excellent for fresh salads and sandwiches
Suitable for grilling and roasting
Ideal for home vegetable gardens
Can be grown in raised garden beds
Harvest when foliage naturally falls over
Best enjoyed fresh after harvesting
Specifications
| Scientific Name | Allium cepa |
| Common Name | Red Torpedo Onion |
| Plant Family | Amaryllidaceae |
| Seed Type | Vegetable Seeds |
| Variety | Red Torpedo |
| Plant Type | Bulb Onion |
| Life Cycle | Biennial, commonly grown as an annual vegetable |
| Bulb Shape | Elongated, Torpedo or Spindle-Shaped |
| Bulb Color | Red to Purple-Red |
| Flesh Color | Light Red to Reddish |
| Flavor | Mild, Sweet, and Pleasantly Savory |
| Days to Germination | Approximately 7–14 Days |
| Days to Maturity | Approximately 100–110 Days; varies with growing conditions and seed source |
| Germination Temperature | Approximately 18–21°C |
| Planting Depth | Approximately 0.5–0.6 cm |
| Plant Spacing | Approximately 8–15 cm |
| Row Spacing | Approximately 30–38 cm |
| Sunlight | Full Sun (6–8 Hours Daily) |
| Soil Requirements | Fertile, Loose, Well-Drained Soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular and Consistent Moisture |
| Growing Season | Cool Growing Season; planting time depends on local climate |
| Suitable Growing Locations | Home Gardens, Raised Beds, and Suitable Containers |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Red Torpedo Onion Seeds and prepare a clean seed-starting tray or garden bed. Use a fine-textured growing medium that allows proper drainage and root development.
Select healthy Red Torpedo Onion Seeds and prepare a clean seed-starting tray or garden bed. Use a fine-textured growing medium that allows proper drainage and root development.
Step 2: Sow the Seeds
Sow seeds approximately 0.5–0.6 cm deep in the prepared soil. Cover lightly with soil and maintain gentle moisture. Avoid burying onion seeds too deeply.
Sow seeds approximately 0.5–0.6 cm deep in the prepared soil. Cover lightly with soil and maintain gentle moisture. Avoid burying onion seeds too deeply.
Step 3: Maintain Germination Conditions
Keep the growing medium consistently moist without waterlogging. Seeds generally germinate in approximately 7–14 days under suitable conditions.
Keep the growing medium consistently moist without waterlogging. Seeds generally germinate in approximately 7–14 days under suitable conditions.
Step 4: Provide Sunlight and Space
Once seedlings develop, provide plenty of sunlight. Thin or transplant seedlings to approximately 8–15 cm apart to allow sufficient room for bulb development.
Once seedlings develop, provide plenty of sunlight. Thin or transplant seedlings to approximately 8–15 cm apart to allow sufficient room for bulb development.
Step 5: Water and Maintain the Plants
Water regularly, especially during active bulb development. Keep the growing area free from weeds because onions have relatively shallow roots.
Water regularly, especially during active bulb development. Keep the growing area free from weeds because onions have relatively shallow roots.
Step 6: Harvest the Onions
Harvest when the bulbs have developed and the green foliage naturally begins to yellow and fall over. Allow harvested onions to dry in a shaded, well-ventilated location before storage.
Harvest when the bulbs have developed and the green foliage naturally begins to yellow and fall over. Allow harvested onions to dry in a shaded, well-ventilated location before storage.
Grow Flavorful Harvests with Red Torpedo Onion
Bring something special to your vegetable garden with Red Torpedo Onion Seeds. Known for their attractive elongated red-purple bulbs and mild, sweet flavor, these onions are a wonderful addition to homegrown meals. Enjoy their versatility in fresh salads, sandwiches, grilled dishes, and delicious homemade recipes. Give your plants suitable sunlight, fertile soil, and consistent care for a rewarding onion harvest.
Frequently Asked Questions
Learn more about Red Torpedo Onion Seeds, their distinctive bulb shape, planting requirements, and harvesting methods.
What makes Red Torpedo Onions different from regular red onions?
Red Torpedo Onions are distinguished by their elongated, spindle-shaped bulbs rather than the typical round or flattened shape of many red onion varieties. They have attractive red-purple skin and tender flesh with a mild, sweet flavor. Their unusual shape also makes them an interesting choice for fresh slicing, grilling, and roasting.
Are Red Torpedo Onions suitable for eating raw in salads?
Yes. Red Torpedo Onions are appreciated for their mild and sweet flavor, making them suitable for fresh salads, sandwiches, burgers, and other uncooked dishes. They can also be grilled, roasted, caramelized, and used in homemade pickled onion recipes.
When should Red Torpedo Onions be harvested, and how can you tell they are ready?
Red Torpedo Onions are generally ready for harvesting approximately 100–110 days after planting, depending on climate and growing conditions. A useful sign of maturity is when the green tops naturally begin to yellow, soften, and fall over. Harvest carefully and allow the bulbs to cure in a dry, well-ventilated location before storage.