{"product_id":"red-shiso-seeds-for-sale","title":"Red Shiso Seeds for Sale","description":"\u003cstyle\u003e\n\/* =========================================\n   SEED ORGANICA - REUSABLE PRODUCT DESIGN\n========================================= *\/\n\n.eg-product {\n  --eg-green: #08764f;\n  --eg-dark: #07583e;\n  --eg-text: #46574e;\n  --eg-muted: #64736a;\n  --eg-border: #d9e7de;\n  --eg-soft: #f3f8f4;\n  --eg-white: #ffffff;\n\n  width: 100%;\n  max-width: 1200px;\n  min-width: 0;\n  margin: 0 auto;\n  padding: 22px 14px;\n  color: var(--eg-text);\n  font-family: Arial, Helvetica, sans-serif;\n  font-size: 15px;\n  line-height: 1.8;\n  box-sizing: border-box;\n  overflow-wrap: anywhere;\n}\n\n.eg-product *,\n.eg-product *::before,\n.eg-product *::after {\n  box-sizing: border-box;\n}\n\n.eg-product h1,\n.eg-product h2,\n.eg-product h3,\n.eg-product p {\n  margin-top: 0;\n}\n\n.eg-product h2 {\n  margin: 38px 0 20px;\n  color: var(--eg-dark);\n  font-size: 29px;\n  font-weight: 700;\n  line-height: 1.35;\n  letter-spacing: -0.4px;\n  text-align: center;\n}\n\n.eg-product h2::after {\n  content: \"\";\n  display: block;\n  width: 48px;\n  height: 3px;\n  margin: 12px auto 0;\n  border-radius: 4px;\n  background: #39a675;\n}\n\n\/* 1. 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FREQUENTLY ASKED QUESTIONS *\/\n\n.eg-faq {\n  width: 100%;\n  min-width: 0;\n  margin-top: 38px;\n}\n\n.eg-faq-intro {\n  max-width: 800px;\n  margin: 0 auto 23px;\n  color: var(--eg-muted);\n  font-size: 14px;\n  font-weight: 500;\n  text-align: center;\n}\n\n.eg-faq-item {\n  width: 100%;\n  min-width: 0;\n  margin-bottom: 11px;\n  border: 1px solid var(--eg-border);\n  border-radius: 12px;\n  background: #fff;\n  overflow: hidden;\n}\n\n.eg-faq-item summary {\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 12px;\n  padding: 16px;\n  color: var(--eg-dark);\n  font-size: 14px;\n  font-weight: 700;\n  line-height: 1.7;\n  cursor: pointer;\n  list-style: none;\n  overflow-wrap: anywhere;\n}\n\n.eg-faq-item summary::-webkit-details-marker {\n  display: none;\n}\n\n.eg-faq-item summary::after {\n  content: \"+\";\n  display: flex;\n  flex: 0 0 27px;\n  width: 27px;\n  height: 27px;\n  align-items: center;\n  justify-content: center;\n  border-radius: 50%;\n  background: #eaf5ed;\n  color: var(--eg-green);\n  font-size: 20px;\n  line-height: 1;\n}\n\n.eg-faq-item[open] summary::after {\n  content: \"−\";\n}\n\n.eg-faq-answer {\n  padding: 0 16px 17px;\n  color: #35483d;\n  font-size: 14px;\n  font-weight: 500;\n  line-height: 1.85;\n  overflow-wrap: anywhere;\n}\n\n.eg-faq-answer p {\n  margin: 0;\n}\n\n\/* TABLET *\/\n\n@media (max-width: 900px) {\n  .eg-product {\n    padding: 18px 12px;\n  }\n\n  .eg-intro h1 {\n    font-size: 32px;\n  }\n\n  .eg-product h2 {\n    font-size: 27px;\n  }\n\n  .eg-product .eg-highlights {\n    padding: 15px;\n  }\n}\n\n\/* MOBILE *\/\n\n@media (max-width: 480px) {\n  .eg-product {\n    padding: 14px 8px;\n    font-size: 14px;\n  }\n\n  .eg-intro {\n    padding: 25px 14px;\n    border-radius: 15px;\n  }\n\n  .eg-intro h1 {\n    font-size: 27px;\n  }\n\n  .eg-intro p {\n    font-size: 14px;\n  }\n\n  .eg-product h2 {\n    margin: 29px 0 17px;\n    font-size: 23px;\n  }\n\n  .eg-product .eg-feature {\n    grid-template-columns: minmax(0, 1fr);\n    gap: 5px;\n    padding: 14px;\n  }\n\n  .eg-product .eg-feature h3 {\n    font-size: 15px;\n  }\n\n  .eg-product .eg-feature p {\n    font-size: 13px;\n    line-height: 1.75;\n  }\n\n  .eg-product .eg-highlights {\n    grid-template-columns: minmax(0, 1fr);\n    gap: 9px;\n    padding: 11px;\n  }\n\n  .eg-product .eg-highlight {\n    min-height: 0;\n    padding: 12px;\n  }\n\n  .eg-product .eg-spec-table {\n    font-size: 12px;\n  }\n\n  .eg-product .eg-spec-table td {\n    padding: 11px 8px;\n  }\n\n  .eg-guide {\n    padding: 11px;\n  }\n\n  .eg-guide-step {\n    padding: 13px;\n    font-size: 13px;\n  }\n\n  .eg-closing {\n    padding: 28px 15px;\n    border-radius: 15px;\n  }\n\n  .eg-closing h2 {\n    font-size: 22px;\n  }\n\n  .eg-faq-item summary {\n    padding: 13px;\n    font-size: 13px;\n  }\n\n  .eg-faq-answer {\n    padding: 0 13px 14px;\n    font-size: 13px;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"eg-product\"\u003e\n  \n\u003c!-- 1. PRODUCT INTRODUCTION --\u003e\n\u003csection class=\"eg-intro\"\u003e\n  \u003ch1\u003eRed Shiso Seeds\u003c\/h1\u003e\n  \u003cp\u003e\n    Red Shiso, botanically known as Perilla frutescens var. crispa,\n    is a popular Japanese culinary herb admired for its deep\n    reddish-purple foliage, distinctive aroma, and unique flavor.\n    Also known as Japanese Red Perilla or Beefsteak Plant, it\n    produces attractive textured leaves that can be used in\n    Japanese and Asian cooking. Red Shiso is commonly used in\n    sushi, pickles, salads, rice dishes, garnishes, and traditional\n    umeboshi preparation. It is an excellent choice for herb\n    gardens, raised beds, and suitable containers.\n  \u003c\/p\u003e\n  \u003cdiv class=\"eg-badges\"\u003e\n    \u003cspan class=\"eg-badge\"\u003eJapanese Red Shiso\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eEdible Purple Leaves\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eCulinary Herb\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eAromatic Foliage\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- 2. KEY FEATURES --\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003csection class=\"eg-feature-grid\"\u003e\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eDeep Purple-Red Foliage\u003c\/h3\u003e\n    \u003cp\u003e\n      Produces distinctive reddish-purple leaves that add\n      beautiful color and ornamental interest to herb gardens\n      and edible landscapes.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eTraditional Japanese Herb\u003c\/h3\u003e\n    \u003cp\u003e\n      A well-known culinary herb used in Japanese dishes,\n      including sushi, pickles, rice preparations, and\n      traditional preserved foods.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eDistinctive Aromatic Flavor\u003c\/h3\u003e\n    \u003cp\u003e\n      Features a unique herbal aroma and flavor that can bring\n      an interesting taste to salads, garnishes, and cooked dishes.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eSuitable for Containers\u003c\/h3\u003e\n    \u003cp\u003e\n      Can be grown in garden beds, raised beds, and containers,\n      making it a useful addition to home herb gardens.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n\u003c\/section\u003e\n\n\u003c!-- 3. PRODUCT HIGHLIGHTS --\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003csection class=\"eg-highlights\"\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eRich reddish-purple foliage\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eBotanical name Perilla frutescens var. crispa\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003ePopular Japanese culinary herb\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eDistinctive aromatic leaves\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eUsed in sushi and Asian cuisine\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eSuitable for pickling and garnishing\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eCan grow in pots and garden beds\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eAnnual herb with attractive foliage\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- 4. SPECIFICATIONS --\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"eg-spec-table\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eScientific Name\u003c\/td\u003e\n      \u003ctd\u003e\n\u003cem\u003ePerilla frutescens\u003c\/em\u003e var. \u003cem\u003ecrispa\u003c\/em\u003e\n\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCommon Name\u003c\/td\u003e\n      \u003ctd\u003eRed Shiso, Japanese Red Perilla, Beefsteak Plant\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePlant Family\u003c\/td\u003e\n      \u003ctd\u003eLamiaceae (Mint Family)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSeed Type\u003c\/td\u003e\n      \u003ctd\u003eOpen-pollinated herb seeds (verify cultivar with supplier)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePlant Type\u003c\/td\u003e\n      \u003ctd\u003eAnnual Culinary Herb\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFoliage Color\u003c\/td\u003e\n      \u003ctd\u003eDeep Red to Reddish-Purple\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFlower Color\u003c\/td\u003e\n      \u003ctd\u003ePink to Pale Purple\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowth Habit\u003c\/td\u003e\n      \u003ctd\u003eUpright, bushy herbaceous plant\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eApproximate Plant Height\u003c\/td\u003e\n      \u003ctd\u003e18–30 inches (45–75 cm), depending on growing conditions\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGermination Time\u003c\/td\u003e\n      \u003ctd\u003eApproximately 7–21 days; conditions may affect germination\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGermination Temperature\u003c\/td\u003e\n      \u003ctd\u003eApproximately 18–21°C (64–70°F)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSunlight\u003c\/td\u003e\n      \u003ctd\u003eFull Sun to Partial Shade\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSoil Requirements\u003c\/td\u003e\n      \u003ctd\u003eFertile, moisture-retentive, well-drained soil\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWatering\u003c\/td\u003e\n      \u003ctd\u003eRegular watering; maintain consistent soil moisture\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePlant Spacing\u003c\/td\u003e\n      \u003ctd\u003eApproximately 6–12 inches (15–30 cm)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePlanting Season\u003c\/td\u003e\n      \u003ctd\u003eSpring or suitable warm growing season\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowing Locations\u003c\/td\u003e\n      \u003ctd\u003eHerb gardens, raised beds, pots, and containers\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eHarvest\u003c\/td\u003e\n      \u003ctd\u003eHarvest established young leaves as required\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003c!-- 5. GROWING GUIDE --\u003e\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003csection class=\"eg-guide\"\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 1: Prepare the Seeds\u003c\/strong\u003e\u003cbr\u003e\n    Red Shiso seeds can have variable dormancy. Soaking them\n    in clean water for several hours before sowing may help\n    improve moisture absorption. A period of cold treatment\n    may also improve germination for some seed lots.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 2: Prepare the Soil\u003c\/strong\u003e\u003cbr\u003e\n    Select a fertile, well-drained growing medium rich in\n    organic matter. Fill seed trays or small pots with a\n    suitable seed-starting mix and moisten it evenly.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 3: Sow the Seeds\u003c\/strong\u003e\u003cbr\u003e\n    Scatter the small seeds over the soil surface and\n    gently press them into the growing medium. Cover only\n    very lightly because light helps Red Shiso seeds\n    germinate. Avoid burying the seeds deeply.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 4: Maintain Moisture and Warmth\u003c\/strong\u003e\u003cbr\u003e\n    Keep the growing medium consistently moist but not\n    waterlogged. Place the seed tray in a bright location\n    with suitable warmth. Germination generally takes\n    around 7–21 days, depending on seed quality and conditions.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 5: Transplant the Seedlings\u003c\/strong\u003e\u003cbr\u003e\n    Once seedlings develop their first true leaves and\n    become strong enough to handle, transplant them into\n    individual pots or prepared garden beds. Space plants\n    approximately 6–12 inches apart.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 6: Care and Harvest\u003c\/strong\u003e\u003cbr\u003e\n    Provide suitable sunlight, regular watering, and\n    occasional organic feeding. Pinch the growing tips\n    to encourage bushier growth. Harvest established\n    leaves regularly before flowering for continued\n    tender foliage production.\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- 6. CLOSING BANNER --\u003e\n\u003csection class=\"eg-closing\"\u003e\n  \u003ch2\u003eBring Japanese Culinary Flavor to Your Garden with Red Shiso\u003c\/h2\u003e\n  \u003cp\u003e\n    Grow your own Red Shiso and enjoy its beautiful\n    reddish-purple foliage, aromatic leaves, and distinctive\n    culinary character. Perfect for home herb gardens,\n    containers, and edible landscapes, this traditional\n    Japanese herb offers both ornamental beauty and\n    versatile kitchen uses. Add Red Shiso to your garden\n    and explore the flavors of Asian cuisine with freshly\n    harvested leaves.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c!-- 7. FREQUENTLY ASKED QUESTIONS --\u003e\n\u003csection class=\"eg-faq\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n  \u003cp class=\"eg-faq-intro\"\u003e\n    Learn more about growing Red Shiso, its culinary uses,\n    and how to maintain its distinctive purple foliage.\n  \u003c\/p\u003e\n\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eWhy are my Red Shiso seedlings growing green instead of purple?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Red Shiso is selected for its reddish-purple foliage,\n        but young seedlings may initially show some green\n        coloration. Leaf pigmentation becomes more noticeable\n        as plants mature. Light conditions, genetics, and\n        environmental factors can influence foliage color.\n        If mature plants remain predominantly green, check\n        whether the seeds are from a true red-leaf cultivar.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eHow do you stop Red Shiso from flowering too early?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Red Shiso is a short-day plant, meaning shortening\n        daylight hours can encourage flowering. Early sowing,\n        regular harvesting of leaves, and pinching growing\n        tips can help encourage leafy growth. Once flowering\n        begins, the plant gradually shifts its energy toward\n        reproduction and leaf production may decrease.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eHow is Red Shiso used in Japanese cooking and pickling?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Red Shiso is traditionally used in Japanese cooking\n        for its aromatic flavor and natural reddish-purple\n        pigments. Its leaves are used in umeboshi plum\n        pickling, sushi preparations, rice dishes, salads,\n        and garnishes. The leaves can also be used to add\n        color and herbal flavor to selected culinary\n        preparations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Organi Seeds","offers":[{"title":"100 Pcs","offer_id":67779097886957,"sku":"SU_OS_2484","price":17.35,"currency_code":"INR","in_stock":true},{"title":"500 Pcs","offer_id":67779097919725,"sku":"SU_OS_2485","price":50.68,"currency_code":"INR","in_stock":true},{"title":"1000 Pcs","offer_id":67779097952493,"sku":"SU_OS_2486","price":90.48,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/3268\/4269\/files\/Red_Shiso_Seeds12.jpg?v=1792046930","url":"https:\/\/organiseeds.com\/products\/red-shiso-seeds-for-sale","provider":"My Store","version":"1.0","type":"link"}