Extremely Hot Peppers
Produces exceptionally hot chili peppers with a heat level commonly reported between 100,000 and 350,000 Scoville Heat Units, depending on the strain and growing conditions.
Red Scotch Bonnet Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.87 INR
Sale price
Rs. 17.87 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Red Scotch Bonnet Seeds
Red Scotch Bonnet is a famous Caribbean hot pepper variety known for its distinctive bonnet-shaped fruits, intense heat, and fruity, aromatic flavor. The plants produce attractive peppers that develop from green to bright red as they mature. Belonging to the Capsicum chinense family, this popular chili is widely used in Jamaican jerk seasoning, spicy sauces, marinades, curries, and traditional Caribbean recipes. Red Scotch Bonnet is an excellent choice for gardeners who enjoy growing exceptionally hot and flavorful peppers in home gardens and suitable containers.
Caribbean Hot Pepper
Bright Red Fruits
Fruity Flavor
Extreme Heat
Key Features
Distinctive Bonnet Shape
Develops uniquely shaped peppers resembling a traditional Scottish bonnet, making this variety easy to recognize.
Fruity Caribbean Flavor
Combines intense chili heat with a distinctive fruity, slightly sweet, and aromatic flavor that enhances traditional spicy dishes.
Bright Red Mature Fruits
Peppers typically develop from green through intermediate colors before reaching their attractive bright red appearance at maturity.
Product Highlights
Popular Jamaican-style hot pepper
Distinctive bonnet-shaped fruits
Extremely high Scoville heat rating
Fruity and aromatic pepper flavor
Green fruits mature to bright red
Suitable for home vegetable gardens
Can be grown in suitable containers
Excellent for homemade hot sauces
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Red Scotch Bonnet Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds / Hot Pepper Seeds |
| Plant Type | Frost-sensitive perennial, commonly grown as an annual |
| Fruit Shape | Distinctive bonnet-shaped peppers |
| Fruit Color | Green to bright red when mature |
| Fruit Size | Approximately 1.5–2.5 inches, depending on strain |
| Scoville Heat Units | Approximately 100,000–350,000 SHU, depending on strain |
| Plant Height | Approximately 24–36 inches |
| Germination Time | Approximately 10–28 days |
| Germination Temperature | Approximately 70–90°F (21–32°C) |
| Days to Maturity | Approximately 75–100 days after transplanting |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, organically enriched soil |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Spacing | Approximately 18–24 inches between plants |
| Planting Depth | Approximately 1/4 inch |
| Growing Season | Warm growing season |
| Growing Location | Home gardens, raised beds, and suitable containers |
| Harvesting | Harvest when fruits develop their characteristic mature red color |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Red Scotch Bonnet seeds and prepare a well-draining seed-starting mix. Starting seeds indoors approximately 8–10 weeks before transplanting is recommended. Maintain warm conditions to encourage successful germination.
Select healthy Red Scotch Bonnet seeds and prepare a well-draining seed-starting mix. Starting seeds indoors approximately 8–10 weeks before transplanting is recommended. Maintain warm conditions to encourage successful germination.
Step 2: Sow the Seeds
Sow seeds approximately 1/4 inch deep in seed trays or small pots. Cover lightly with growing medium and water gently. Maintain a warm soil temperature of approximately 70–90°F (21–32°C). Germination generally takes around 10–28 days, depending on seed quality and conditions.
Sow seeds approximately 1/4 inch deep in seed trays or small pots. Cover lightly with growing medium and water gently. Maintain a warm soil temperature of approximately 70–90°F (21–32°C). Germination generally takes around 10–28 days, depending on seed quality and conditions.
Step 3: Provide Sunlight and Care
Once seedlings emerge, provide plenty of bright light. Water carefully to keep the growing medium evenly moist without making it soggy. Ensure sufficient airflow to support healthy seedling development.
Once seedlings emerge, provide plenty of bright light. Water carefully to keep the growing medium evenly moist without making it soggy. Ensure sufficient airflow to support healthy seedling development.
Step 4: Transplant the Seedlings
Transplant healthy seedlings into garden beds or larger containers once they are established and outdoor conditions are consistently warm. Space plants approximately 18–24 inches apart to allow sufficient room for growth.
Transplant healthy seedlings into garden beds or larger containers once they are established and outdoor conditions are consistently warm. Space plants approximately 18–24 inches apart to allow sufficient room for growth.
Step 5: Maintain Healthy Plants
Grow Red Scotch Bonnet peppers in a sunny location with fertile, well-drained soil. Water regularly and apply a balanced vegetable fertilizer according to its instructions. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.
Grow Red Scotch Bonnet peppers in a sunny location with fertile, well-drained soil. Water regularly and apply a balanced vegetable fertilizer according to its instructions. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.
Step 6: Harvest the Red Peppers
Allow the peppers to mature on the plant until they develop their characteristic red color. Use clean garden scissors to harvest without damaging the branches. Wear gloves when handling these extremely hot peppers and avoid touching your eyes or face.
Allow the peppers to mature on the plant until they develop their characteristic red color. Use clean garden scissors to harvest without damaging the branches. Wear gloves when handling these extremely hot peppers and avoid touching your eyes or face.
Grow Your Own Fiery Red Scotch Bonnet Peppers
Bring authentic Caribbean flavor to your garden with Red Scotch Bonnet Seeds. Known for their distinctive bonnet-shaped fruits, intense heat, and fruity aroma, these peppers are perfect for gardeners who love growing unusual and flavorful chili varieties. Give your plants plenty of sunshine, warmth, and proper care to enjoy a rewarding harvest of vibrant red hot peppers for homemade sauces, jerk seasoning, marinades, and spicy culinary creations.
Frequently Asked Questions
Discover helpful answers about Red Scotch Bonnet pepper heat, growing requirements, fruit production, and harvesting.
How hot is a Red Scotch Bonnet pepper compared to a habanero?
Red Scotch Bonnet and habanero peppers are both extremely hot Capsicum chinense varieties. Scotch Bonnet peppers are commonly reported in the range of approximately 100,000–350,000 Scoville Heat Units, while habaneros often range from approximately 100,000–350,000 SHU as well. Their heat can overlap considerably, but Scotch Bonnet is particularly appreciated for its fruity, aromatic flavor in addition to its intense spiciness.
Why do Red Scotch Bonnet peppers turn green before becoming red?
Red Scotch Bonnet peppers naturally develop through different color stages as they mature. The fruits generally begin green and gradually change color until they become bright red when fully ripe. Allowing the peppers to remain on the plant until their mature red color develops can provide a sweeter, more developed fruity flavor.
How long does it take to grow Red Scotch Bonnet peppers from seeds?
Red Scotch Bonnet seeds generally take around 10–28 days to germinate under suitable warm and moist conditions. After transplanting, plants typically require around 75–100 days to produce mature peppers, although the exact harvest time depends on the strain, temperature, sunlight, and overall growing conditions. Starting seeds indoors can help establish healthy plants before moving them into the garden.