Elongated Plum Tomatoes
Produces distinctive oblong, plum-shaped tomatoes with smooth red skin and a characteristic pointed or slightly tapered end.
Red San Marzano Tomato Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 24 - Nov 28
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Product description
Red San Marzano Tomato Seeds
Red San Marzano Tomato is a popular Italian heirloom paste tomato variety known for its elongated red fruits, thick fleshy texture, and rich tomato flavor. These tomatoes contain relatively little excess juice, making them an excellent choice for preparing homemade pasta sauces, tomato paste, soups, and canned products. The vigorous indeterminate plants produce fruit over an extended growing season, making this variety a valuable addition to vegetable gardens and home kitchen gardens.
Italian Heirloom Variety
Elongated Red Fruits
Excellent for Sauces
Productive Tomato Plants
Key Features
Thick and Meaty Flesh
Features dense, fleshy interiors with relatively little excess juice, making the fruits particularly useful for cooking and processing.
Rich Tomato Flavor
Delivers a concentrated tomato taste that works especially well in homemade sauces, pastes, soups, and traditional Italian recipes.
Indeterminate Growth
Develops vigorous, continuously growing vines that can produce multiple harvests throughout a suitable growing season.
Product Highlights
Traditional Italian San Marzano tomato variety
Attractive elongated red plum-shaped fruits
Thick-walled and meaty tomato flesh
Relatively low excess juice content
Excellent choice for homemade pasta sauces
Suitable for tomato paste and puree
Ideal for soups, roasting, and cooking
Indeterminate and productive plant habit
Suitable for home vegetable gardens
Harvest fruits as they develop full red color
Specifications
| Scientific Name | Solanum lycopersicum |
| Common Name | Red San Marzano Tomato; San Marzano Paste Tomato |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Variety | San Marzano |
| Fruit Type | Paste / Plum Tomato |
| Fruit Color | Deep Red to Bright Red |
| Fruit Shape | Elongated Oval / Plum-Shaped |
| Fruit Size | Approximately 3–5 inches, depending on strain and growing conditions |
| Fruit Weight | Approximately 3–5 ounces, depending on variety strain |
| Growth Habit | Indeterminate (Vining) |
| Plant Height | Approximately 5–8 feet with suitable growing conditions and support |
| Days to Maturity | Approximately 70–90 days after transplanting, depending on strain |
| Germination Time | Approximately 6–14 days under suitable conditions |
| Germination Temperature | Approximately 24–32°C |
| Seed Planting Depth | Approximately 0.5–0.6 cm |
| Sunlight Requirements | Full Sun; approximately 6–8 hours of direct sunlight |
| Soil Requirements | Fertile, well-drained, organic-rich soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular and consistent watering; avoid waterlogging |
| Plant Spacing | Approximately 60–90 cm between plants |
| Support Requirements | Strong stakes, trellises, or tomato cages recommended |
| Harvesting | Pick when fruits develop their characteristic full red color |
| Primary Uses | Pasta Sauce, Tomato Paste, Puree, Soups, Canning, and Cooking |
| Life Cycle | Annual in typical garden cultivation |
Growing Guide
Step 1: Prepare the Seeds
Start Red San Marzano Tomato Seeds in seed-starting trays or small pots filled with a light, well-draining seed-starting mix. Sow seeds approximately 0.5–0.6 cm deep and lightly cover with growing medium.
Start Red San Marzano Tomato Seeds in seed-starting trays or small pots filled with a light, well-draining seed-starting mix. Sow seeds approximately 0.5–0.6 cm deep and lightly cover with growing medium.
Step 2: Maintain Germination Conditions
Keep the growing medium consistently moist but not waterlogged. Maintain a warm temperature of approximately 24–32°C to encourage germination. Seedlings commonly emerge within 6–14 days under suitable conditions.
Keep the growing medium consistently moist but not waterlogged. Maintain a warm temperature of approximately 24–32°C to encourage germination. Seedlings commonly emerge within 6–14 days under suitable conditions.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and become strong enough to handle, gradually acclimatize them before transplanting. Plant them in fertile garden soil or large containers with adequate drainage. Space plants approximately 60–90 cm apart.
Once seedlings develop several true leaves and become strong enough to handle, gradually acclimatize them before transplanting. Plant them in fertile garden soil or large containers with adequate drainage. Space plants approximately 60–90 cm apart.
Step 4: Provide Sunlight and Support
Choose a sunny growing location receiving approximately 6–8 hours of direct sunlight daily. Since San Marzano tomatoes have an indeterminate growth habit, provide sturdy stakes, trellises, or tomato cages to support their developing vines and fruit clusters.
Choose a sunny growing location receiving approximately 6–8 hours of direct sunlight daily. Since San Marzano tomatoes have an indeterminate growth habit, provide sturdy stakes, trellises, or tomato cages to support their developing vines and fruit clusters.
Step 5: Water and Feed Regularly
Water consistently around the base of the plant to maintain even soil moisture. Apply suitable organic compost or balanced vegetable fertilizer as needed. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.
Water consistently around the base of the plant to maintain even soil moisture. Apply suitable organic compost or balanced vegetable fertilizer as needed. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.
Step 6: Harvest the Red Tomatoes
Monitor the developing fruits as they grow and change color. Harvest when the elongated tomatoes become fully red and reach the desired ripeness. Regular harvesting encourages continued fruit production during suitable growing conditions.
Monitor the developing fruits as they grow and change color. Harvest when the elongated tomatoes become fully red and reach the desired ripeness. Regular harvesting encourages continued fruit production during suitable growing conditions.
Grow Authentic Flavor with Red San Marzano Tomato Seeds
Bring the taste of traditional Italian cooking into your home garden with Red San Marzano Tomato Seeds. Known for their attractive elongated red fruits, thick fleshy interiors, and rich tomato flavor, these tomatoes are an excellent choice for homemade pasta sauces, tomato paste, soups, and preserving. Grow productive tomato vines and enjoy the satisfaction of harvesting fresh, flavorful tomatoes straight from your garden.
Frequently Asked Questions
Explore common questions about Red San Marzano Tomato Seeds, their traditional culinary uses, fruit characteristics, and growing requirements.
Why are San Marzano tomatoes considered one of the best tomatoes for making pasta sauce?
San Marzano tomatoes are popular for pasta sauce because they produce elongated fruits with thick, meaty flesh and relatively little excess juice. Their concentrated tomato flavor and dense texture make them useful for preparing smooth sauces, tomato paste, pizza toppings, and traditional Italian-style recipes.
Do Red San Marzano tomato plants need staking or a trellis?
Yes. Most traditional San Marzano varieties have an indeterminate growth habit, meaning their vines continue growing and producing fruit throughout the growing season. Strong stakes, trellises, or tomato cages help support the plants, keep fruit off the ground, improve air circulation, and make harvesting easier.
When should you harvest San Marzano tomatoes for the best flavor and sauce quality?
Harvest San Marzano tomatoes when their elongated fruits develop a uniform deep red color and feel slightly firm with a gentle give when pressed. Fully colored fruits are suitable for making sauces, purees, and tomato paste. You can also harvest mature fruits as they begin to change color and allow them to finish ripening indoors.