Rich Red Foliage
Produces attractive red to burgundy leaves with contrasting white veins for a distinctive appearance.
Red Radicchio Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 24 - Nov 28
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Product description
Red Radicchio Seeds
Red Radicchio, also known as Italian Chicory, is a distinctive leafy vegetable admired for its deep red to burgundy leaves with contrasting white veins. It forms attractive, compact heads with a pleasantly bitter and slightly spicy flavor. Popular in Italian cuisine, Red Radicchio is a delicious addition to fresh salads, grilled dishes, sandwiches, and roasted vegetable recipes. It is a cool-season crop that grows best in fertile soil with consistent moisture and cooler growing conditions.
Italian Chicory
Deep Red Leaves
Edible Leafy Vegetable
Cool-Season Crop
Key Features
Compact Head Formation
Develops dense, rounded or elongated heads depending on the particular radicchio variety.
Distinctive Bitter Flavor
Offers a characteristic mildly bitter and peppery taste that adds depth to salads and cooked dishes.
Versatile Culinary Use
Suitable for fresh salads, grilling, roasting, sandwiches, and a variety of vegetable recipes.
Product Highlights
Deep red to burgundy foliage
Distinctive white leaf veins
Traditional Italian leafy vegetable
Pleasantly bitter flavor profile
Compact edible head formation
Excellent for fresh salad preparations
Suitable for grilling and roasting
Best suited to cool-season cultivation
Specifications
| Scientific Name | Cichorium intybus (Radicchio group) |
| Common Name | Red Radicchio; Italian Chicory; Red Chicory |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-season leafy vegetable, commonly grown as an annual |
| Growth Habit | Compact leafy rosette with head-forming growth, depending on variety |
| Leaf Color | Deep red, burgundy, and white |
| Flavor | Distinctive bitter, slightly peppery flavor |
| Planting Season | Cool season; autumn and winter in suitable climates |
| Germination Time | Approximately 5–14 days under suitable conditions |
| Germination Temperature | Approximately 15–24°C |
| Seed Sowing Depth | Approximately 3–6 mm |
| Days to Maturity | Approximately 60–90 days, depending on variety and growing conditions |
| Sunlight | Full sun to partial shade, depending on climate |
| Soil Requirements | Fertile, loose, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 20–30 cm between plants |
| Row Spacing | Approximately 30–45 cm between rows |
| Harvesting | Harvest when heads become sufficiently firm and well-developed |
| Growing Location | Home gardens, raised beds, and suitable vegetable containers |
Growing Guide
Step 1: Choose the Right Planting Season
Red Radicchio grows best during cooler weather. Choose autumn or winter planting conditions in warmer regions. Avoid extreme heat, as high temperatures can encourage premature flowering and increase leaf bitterness.
Red Radicchio grows best during cooler weather. Choose autumn or winter planting conditions in warmer regions. Avoid extreme heat, as high temperatures can encourage premature flowering and increase leaf bitterness.
Step 2: Prepare the Soil
Select a sunny growing location with loose, fertile, well-drained soil. Mix in mature compost or organic matter to improve soil structure and nutrient availability.
Select a sunny growing location with loose, fertile, well-drained soil. Mix in mature compost or organic matter to improve soil structure and nutrient availability.
Step 3: Sow the Seeds
Sow Red Radicchio seeds approximately 3–6 mm deep in prepared soil or seed-starting trays. Cover lightly with fine soil and water gently. Maintain consistent moisture during germination.
Sow Red Radicchio seeds approximately 3–6 mm deep in prepared soil or seed-starting trays. Cover lightly with fine soil and water gently. Maintain consistent moisture during germination.
Step 4: Thin and Transplant Seedlings
Once seedlings develop several true leaves, thin or transplant them carefully. Maintain approximately 20–30 cm between plants to allow sufficient room for healthy foliage and head development.
Once seedlings develop several true leaves, thin or transplant them carefully. Maintain approximately 20–30 cm between plants to allow sufficient room for healthy foliage and head development.
Step 5: Provide Proper Water and Sunlight
Provide full sun in cooler conditions or partial shade in warmer locations. Water regularly to prevent the soil from drying out. Avoid excessive watering and prolonged waterlogging.
Provide full sun in cooler conditions or partial shade in warmer locations. Water regularly to prevent the soil from drying out. Avoid excessive watering and prolonged waterlogging.
Step 6: Monitor Plant Growth
Keep the growing area free from weeds and monitor plants for pests and diseases. Consistent moisture and suitable temperatures help encourage attractive foliage and compact head formation.
Keep the growing area free from weeds and monitor plants for pests and diseases. Consistent moisture and suitable temperatures help encourage attractive foliage and compact head formation.
Step 7: Harvest Fresh Radicchio
Harvest when the heads become firm and reach a suitable size for the selected variety. Cut the mature head near the base using a clean knife. Enjoy the fresh leaves in salads and cooked recipes.
Harvest when the heads become firm and reach a suitable size for the selected variety. Cut the mature head near the base using a clean knife. Enjoy the fresh leaves in salads and cooked recipes.
Grow Colorful and Flavorful Red Radicchio
Bring a touch of Italian vegetable gardening to your home with Red Radicchio Seeds. Featuring beautiful burgundy foliage, contrasting white veins, and a distinctive bitter flavor, this leafy vegetable is a wonderful choice for homegrown salads and gourmet recipes. Provide cool growing conditions, fertile soil, and consistent watering to encourage healthy growth and attractive radicchio heads.
Frequently Asked Questions
Learn more about Red Radicchio seeds, growing conditions, leaf color, and harvesting this traditional Italian vegetable.
Why are my Red Radicchio leaves not turning deep red?
Red Radicchio develops its characteristic burgundy coloration more strongly under suitable cool-weather conditions. Some varieties remain greener during warmer growing periods and develop richer red tones as temperatures become cooler. Choose a suitable red-heading variety and provide consistent moisture for better foliage development.
How can I grow firm, compact Red Radicchio heads?
To encourage firm heads, grow Red Radicchio during cooler weather in fertile, well-drained soil. Maintain regular watering, provide adequate spacing, and avoid excessive heat or moisture stress. Harvest when the heads become firm and well-developed. Head formation and maturity vary between varieties.
How do you reduce the bitter taste of freshly harvested Red Radicchio?
Red Radicchio naturally has a pleasantly bitter flavor. Younger leaves generally have a milder taste than mature leaves. You can balance its bitterness by combining it with sweet fruits, citrus dressings, cheese, or nuts. Grilling and roasting also create a softer, sweeter flavor profile.