Long Burgundy Pods
Produces attractive deep red to burgundy-colored pods that can reach approximately 18–22 inches in length.
Estimated Delivery:Nov 24 - Nov 28
Free Shipping on All Orders
Red Noodle Bean, also known as Chinese Red Noodle Bean or Red Yardlong Bean, is a unique climbing vegetable variety famous for its long, slender, deep burgundy-red pods. The vigorous vines produce clusters of tender beans that can grow up to 18–22 inches long. Known for its sweet flavor and attractive appearance, this warm-season vegetable is an excellent choice for home gardens, kitchen gardens, and vegetable trellises. Red Noodle Beans thrive in warm weather and provide delicious harvests for stir-fries, curries, steaming, and other dishes.
Produces attractive deep red to burgundy-colored pods that can reach approximately 18–22 inches in length.
Develops vigorous climbing growth and benefits from a sturdy trellis, fence, or garden support.
Young pods offer a pleasant sweet flavor and tender texture, making them suitable for different recipes.
Produces clusters of long pods over the growing season. Regular harvesting encourages continued pod production.
| Scientific Name | Vigna unguiculata subsp. sesquipedalis |
| Common Name | Red Noodle Bean, Chinese Red Noodle Bean, Red Yardlong Bean |
| Plant Family | Fabaceae (Legume Family) |
| Seed Type | Open-Pollinated Vegetable Seeds (verify supplied batch) |
| Plant Type | Annual Climbing Vegetable |
| Growth Habit | Vining / Pole Climber |
| Pod Color | Deep Red to Burgundy |
| Pod Length | Approximately 18–22 inches |
| Days to Germination | Approximately 5–8 days under favorable conditions |
| Days to Maturity | Approximately 80–85 days from sowing |
| Sunlight Requirements | Full Sun |
| Ideal Temperature | Approximately 24–35°C for warm-season growth |
| Soil Requirements | Fertile, loose, well-drained soil rich in organic matter |
| Watering | Moderate and consistent watering, especially during flowering and pod formation |
| Planting Depth | Approximately 1–2.5 cm |
| Plant Spacing | Approximately 15 cm between plants; adjust according to the growing system |
| Support Requirements | Sturdy trellis, poles, or climbing net |
| Harvesting | Pick young, tender pods before seeds become prominent |
| Uses | Stir-fries, curries, steamed vegetables, and fresh cooking |
Add a colorful and productive vegetable to your garden with Red Noodle Bean Seeds. Known for their striking burgundy-red pods, vigorous climbing vines, and delicious flavor, these beans are a wonderful choice for homegrown vegetables. Provide warm growing conditions, plenty of sunlight, fertile soil, and sturdy climbing support to enjoy an attractive and rewarding harvest.
Learn more about Red Noodle Bean seeds, their distinctive red pods, and how to grow this productive climbing vegetable.
Red Noodle Beans can produce impressive burgundy-colored pods approximately 18–22 inches long. Harvest them while they are still slender, tender, and before the seeds become prominent. Regular picking helps encourage continued pod production throughout the growing season.
Yes. Red Noodle Beans are warm-season vegetables that generally perform well in hot and humid growing conditions. They are particularly suitable for warm climates when provided with full sunlight, fertile soil, and consistent moisture. Avoid cold conditions and waterlogged soil for healthier growth.
Red Noodle Beans have a climbing growth habit and benefit from a sturdy trellis, bamboo poles, or garden netting. Providing vertical support allows the vines to spread properly, improves air circulation, and keeps the long red pods accessible for harvesting.