Attractive Red-Purple Stems
Features distinctive reddish-purple stems that contrast beautifully with its thick, glossy green foliage, adding ornamental appeal to vegetable gardens.
Red Malabar Spinach Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 24 - Nov 28
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Product description
Red Malabar Spinach Seeds
Red Malabar Spinach, botanically known as Basella rubra, is a fast-growing tropical leafy vegetable admired for its attractive reddish-purple stems and thick, glossy green leaves. Also known as Ceylon Spinach, Indian Spinach, and Vine Spinach, this heat-loving climbing plant is an excellent choice for home vegetable gardens, kitchen gardens, trellises, and containers. Its tender leaves and young shoots can be harvested for salads, stir-fries, soups, and traditional dishes. Unlike ordinary spinach, Red Malabar Spinach thrives in warm weather and can provide a continuous supply of fresh leafy greens with regular harvesting.
Red Stem Variety
Tropical Leafy Vegetable
Heat Tolerant
Climbing Vine
Edible Leaves
Key Features
Heat-Loving Growth
Performs well in warm and tropical climates, making it a useful leafy vegetable for summer and monsoon gardening.
Nutritious Edible Leaves
Produces tender, succulent leaves and young shoots that can be enjoyed cooked or incorporated into fresh salads and other dishes.
Vigorous Climbing Habit
Develops long, twining vines that grow well along trellises, fences, garden supports, and suitable container structures.
Product Highlights
Distinctive reddish-purple stems
Thick, glossy green edible leaves
Excellent for tropical gardens
Suitable for kitchen gardens
Thrives in warm weather
Ideal for trellis and vertical gardening
Suitable for large garden containers
Harvest young leaves and tender shoots
Specifications
| Scientific Name | Basella rubra |
| Common Name | Red Malabar Spinach, Ceylon Spinach, Indian Spinach, Vine Spinach |
| Plant Family | Basellaceae |
| Seed Type | Open-Pollinated Vegetable Seeds |
| Plant Type | Tropical Leafy Vegetable |
| Growth Habit | Climbing and Twining Vine |
| Stem Color | Red to Reddish-Purple |
| Leaf Color | Glossy Green |
| Edible Parts | Young Leaves and Tender Stems |
| Planting Season | Warm Season; Suitable for Tropical and Subtropical Climates |
| Germination Time | Approximately 14–21 Days |
| Germination Temperature | Approximately 20–30°C |
| Sowing Depth | Approximately 0.5–1.25 cm |
| Seed Preparation | Soak Seeds in Water Overnight Before Sowing |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, Organic-Rich, Moisture-Retentive and Well-Drained Soil |
| Soil pH | Slightly Acidic to Neutral |
| Watering | Regular Watering; Maintain Consistent Soil Moisture |
| Plant Spacing | Approximately 30 cm Between Plants |
| Support Requirement | Trellis, Fence or Climbing Support Recommended |
| Days to First Harvest | Approximately 30–45 Days Under Favorable Growing Conditions |
| Days to Maturity | Approximately 70–85 Days, Depending on Growing Conditions |
| Harvesting Method | Regularly Pick Tender Leaves and Young Growing Tips |
| Container Growing | Suitable for Large Pots with Trellis Support |
Growing Guide
Step 1: Prepare the Seeds
Soak Red Malabar Spinach seeds in water overnight before planting. Their hard seed coats can slow germination. Gently rubbing or nicking the seed coat can also help water enter the seeds. Avoid damaging the inner seed.
Soak Red Malabar Spinach seeds in water overnight before planting. Their hard seed coats can slow germination. Gently rubbing or nicking the seed coat can also help water enter the seeds. Avoid damaging the inner seed.
Step 2: Prepare the Soil
Select fertile, well-drained soil enriched with compost or other organic matter. Use a garden bed or a sufficiently large container with drainage holes to support healthy root development.
Select fertile, well-drained soil enriched with compost or other organic matter. Use a garden bed or a sufficiently large container with drainage holes to support healthy root development.
Step 3: Sow the Seeds
Sow the prepared seeds approximately 0.5–1.25 cm deep in moist soil. Cover lightly with soil and water gently. Keep sufficient space between planting locations for the climbing vines to grow.
Sow the prepared seeds approximately 0.5–1.25 cm deep in moist soil. Cover lightly with soil and water gently. Keep sufficient space between planting locations for the climbing vines to grow.
Step 4: Provide Warmth and Moisture
Place the growing area in a warm location with full sunlight or partial shade. Maintain consistent soil moisture without creating waterlogged conditions. Seeds generally germinate within 14–21 days under suitable conditions.
Place the growing area in a warm location with full sunlight or partial shade. Maintain consistent soil moisture without creating waterlogged conditions. Seeds generally germinate within 14–21 days under suitable conditions.
Step 5: Provide Climbing Support
Once seedlings become established, install a trellis, fence, or suitable climbing structure. This helps the vines grow vertically and makes harvesting easier.
Once seedlings become established, install a trellis, fence, or suitable climbing structure. This helps the vines grow vertically and makes harvesting easier.
Step 6: Harvest Fresh Leaves
Harvest tender leaves and young growing tips when the plants are sufficiently established. Regularly pinch the growing tips to encourage branching and fresh leaf production. Maintain adequate watering for continued leafy growth.
Harvest tender leaves and young growing tips when the plants are sufficiently established. Regularly pinch the growing tips to encourage branching and fresh leaf production. Maintain adequate watering for continued leafy growth.
Grow Fresh Tropical Greens with Red Malabar Spinach
Bring the beauty and productivity of a tropical vegetable garden to your home with Red Malabar Spinach. Its attractive red-purple stems, glossy green leaves, vigorous climbing habit, and delicious edible shoots make it a wonderful addition to kitchen gardens and container growing spaces. Provide warm temperatures, fertile soil, regular moisture, and suitable climbing support to enjoy a healthy and productive leafy vegetable plant.
Frequently Asked Questions
Learn more about growing, harvesting, and using Red Malabar Spinach in your home vegetable garden.
What is the difference between Red Malabar Spinach and regular green Malabar Spinach?
Red Malabar Spinach is recognized by its reddish-purple stems and often red-veined foliage, while green Malabar Spinach generally has green stems and leaves. Both are climbing tropical leafy vegetables with similar growing requirements. The red variety is particularly attractive for gardeners who want an edible plant with ornamental appeal.
Why are Red Malabar Spinach seeds slow to germinate?
Red Malabar Spinach seeds have a relatively hard outer seed coat that can slow water absorption and germination. Soaking seeds overnight before sowing can help soften the seed coat. Lightly nicking or rubbing the outer surface may also improve germination. Maintain warm temperatures and consistent soil moisture for better seedling development.
How can you harvest Red Malabar Spinach without stopping its growth?
Harvest young leaves and tender stem tips regularly instead of removing large portions of the main vine at once. Pinching the growing tips encourages side branches and helps produce more harvestable shoots. Avoid excessive harvesting from young plants and maintain regular watering to support continued leaf production.