Red Long Bean Seeds
Red Long Bean Seeds
Red Long Bean Seeds
Red Long Bean Seeds

Red Long Bean Seeds for Sale

Suitable for home gardening use
Regular price Rs. 16.99 INR
Sale price Rs. 16.99 INR Regular price
Tax included.
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Product description

Red Long Bean Seeds

Red Long Bean, commonly known as Red Yardlong Bean or Red Asparagus Bean, is a productive climbing vegetable variety valued for its long, slender, reddish-purple pods and tender texture. The plants produce attractive bean pods that can be harvested young for fresh cooking, stir-fries, curries, and traditional vegetable dishes. Known for its vigorous growth and warm-weather adaptability, this variety is an excellent choice for home gardens, kitchen gardens, and vegetable farms. Red Long Beans grow best in warm conditions with fertile, well-drained soil and suitable climbing support.

Long Red-Purple Pods Climbing Vegetable Warm-Season Crop Home Garden Favorite

Key Features

Attractive Red-Purple Pods

Produces distinctive long, slender pods with attractive reddish to purple coloration, adding variety to your vegetable garden.

Vigorous Climbing Growth

Develops climbing vines that grow well with trellises, poles, or other suitable garden support structures.

Productive Harvests

Under suitable growing conditions, plants can produce multiple tender bean pods over an extended harvesting period.

Versatile Kitchen Use

Young pods are suitable for stir-fries, curries, steaming, and a variety of homemade vegetable recipes.

Product Highlights

Distinctive reddish-purple bean pods
Long and slender vegetable pods
Vigorous climbing vine growth
Suitable for trellis cultivation
Ideal for kitchen and home gardens
Prefers warm growing conditions
Young pods suitable for fresh cooking
Harvests over multiple picking cycles

Specifications

Scientific Name Vigna unguiculata subsp. sesquipedalis
Common Name Red Long Bean, Red Yardlong Bean, Red Asparagus Bean
Plant Family Fabaceae
Seed Type Vegetable Seeds
Plant Type Annual Climbing Vegetable
Growth Habit Vigorous climbing vine
Pod Color Reddish-purple to red, depending on variety and maturity
Pod Shape Long, slender, cylindrical pods
Planting Season Warm season; suitable planting periods depend on local climate
Germination Time Approximately 7–14 days under favorable conditions
Germination Temperature Approximately 20–30°C
Sunlight Full sun, ideally 6–8 hours daily
Soil Requirements Fertile, loose, well-drained soil rich in organic matter
Watering Regular watering to maintain consistent soil moisture without waterlogging
Support Requirements Trellis, bamboo poles, or suitable climbing support
Plant Spacing Approximately 15–20 cm between plants, with 60–90 cm between rows
Harvesting Time Approximately 50–70 days after sowing, depending on variety and growing conditions
Harvest Stage Young, tender pods before seeds become fully developed
Growing Conditions Warm temperatures, good sunlight, and consistent soil moisture

Growing Guide

Step 1: Prepare the Seeds
Select healthy Red Long Bean Seeds. Soaking the seeds in clean water for approximately 4–6 hours before planting can help soften the seed coat and support uniform germination.
Step 2: Prepare the Soil
Choose a sunny location with fertile, loose, and well-drained soil. Mix in well-decomposed compost or organic manure to improve soil structure and support healthy plant growth.
Step 3: Sow the Seeds
Sow seeds approximately 2–3 cm deep in the soil. Maintain around 15–20 cm spacing between plants to provide sufficient room for vine development. Water gently after planting.
Step 4: Provide Climbing Support
Install a trellis, bamboo poles, or a sturdy support system as the plants begin growing. Train the climbing vines along the support to improve airflow and make harvesting easier.
Step 5: Water and Maintain the Plants
Keep the soil consistently moist, especially during flowering and pod development. Avoid excessive watering and remove weeds regularly to reduce competition for nutrients.
Step 6: Harvest the Tender Pods
Begin harvesting when the pods reach a suitable length and are still young, tender, and crisp. Pick mature pods regularly to encourage continued flowering and further production.

Grow Colorful Harvests with Red Long Bean Seeds

Bring something special to your vegetable garden with Red Long Bean Seeds. These climbing plants produce attractive reddish-purple pods that are perfect for fresh home cooking and everyday vegetable recipes. With plenty of sunlight, fertile soil, regular watering, and proper climbing support, you can enjoy a rewarding growing experience and multiple harvests of fresh, tender beans. An excellent addition to kitchen gardens, backyard vegetable patches, and home-growing spaces.

Frequently Asked Questions

Learn more about Red Long Bean Seeds, including their pod color, cultivation, and harvesting requirements.

Why do Red Long Bean pods sometimes turn green or lose their purple color when cooked?

Some red or purple long bean varieties contain anthocyanin pigments that give their pods their distinctive color. These pigments are sensitive to heat, so the pods may turn green or lose much of their purple coloration during cooking. This is a natural change and does not necessarily indicate that the beans are spoiled.

How long can Red Long Bean pods grow, and when should they be harvested?

Yardlong bean varieties are known for producing exceptionally long pods, with many varieties reaching approximately 30–60 cm or more. Harvesting length depends on the specific cultivar. Pick the pods when they are still tender, smooth, and relatively young, before the seeds become prominent and the pods turn fibrous.

Why are my Red Long Bean plants flowering but not producing many bean pods?

Poor pod formation can result from excessive heat, irregular watering, insufficient sunlight, or too much nitrogen fertilizer. High temperatures during flowering may also reduce successful pollination and pod setting. Provide at least 6–8 hours of sunlight, maintain consistent soil moisture, avoid excessive nitrogen, and encourage beneficial pollinators in the garden.