Attractive Red Foliage
Produces beautiful red, reddish-purple, or burgundy leaves that add natural color to vegetable gardens and fresh salads.
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Red Lettuce, botanically known as Lactuca sativa, is a popular leafy vegetable valued for its attractive red to burgundy-colored leaves, tender texture, and mild, refreshing flavor. Its colorful foliage makes it an excellent choice for fresh salads, sandwiches, wraps, and healthy homemade meals. Red lettuce can be grown in garden beds, raised beds, containers, and suitable kitchen gardens. With proper watering, nutrient-rich soil, and cooler growing conditions, these seeds can produce fresh and colorful leafy greens for regular harvesting.
Produces beautiful red, reddish-purple, or burgundy leaves that add natural color to vegetable gardens and fresh salads.
Develops tender, leafy greens that are suitable for fresh salads, sandwiches, wraps, and everyday meals.
Red leaf lettuce varieties can provide baby leaves within a few weeks under favorable growing conditions.
Can be cultivated in garden beds, raised beds, pots, and containers with adequate drainage.
| Scientific Name | Lactuca sativa |
| Common Name | Red Lettuce; Red Leaf Lettuce |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Leafy Vegetable |
| Growth Habit | Leafy Rosette |
| Leaf Color | Red to Burgundy, depending on variety |
| Planting Season | Cooler growing seasons; timing depends on local climate |
| Seed Sowing Depth | Approximately 0.3–0.6 cm |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 15–21°C soil temperature |
| Sunlight | Full sun in cooler weather; partial shade in warmer conditions |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 10–15 cm for leaf lettuce |
| Row Spacing | Approximately 20–30 cm |
| Days to Harvest | Approximately 40–60 days, depending on variety and growing conditions |
| Harvesting Method | Pick outer leaves or harvest the entire plant |
| Growing Locations | Garden Beds, Raised Beds, Pots, and Containers |
Bring vibrant color and fresh leafy goodness to your kitchen garden with Red Lettuce Seeds. Featuring attractive red foliage and tender salad leaves, this leafy vegetable is a wonderful addition to home vegetable gardens, raised beds, and containers. Provide suitable growing temperatures, consistent moisture, and nutrient-rich soil to enjoy fresh homegrown lettuce for your favorite meals.
Learn more about growing Red Lettuce, developing its distinctive red foliage, and harvesting fresh salad leaves.
Red lettuce pigmentation depends on the variety, sunlight, and growing conditions. Some varieties develop stronger red or burgundy coloration under suitable light and cooler temperatures. Insufficient light, excessive heat, and variety differences can influence leaf coloration. Provide appropriate sunlight and follow the growing requirements of your particular lettuce variety.
Yes. Red leaf lettuce can be harvested using the cut-and-come-again method. Pick the larger outer leaves while leaving the central growing point and younger leaves intact. This allows the plant to continue producing fresh foliage for additional harvests when growing conditions remain favorable.
Red lettuce grows best in relatively cool conditions. In warmer climates, sow seeds during the cooler months and provide morning sunlight with afternoon shade. Maintain consistent soil moisture, use well-drained fertile soil, and avoid excessive heat. High temperatures can cause premature bolting, bitter leaves, and reduced leaf production.