Beautiful Red-Orange Fruits
Produces distinctive teardrop-shaped squash with attractive deep red to orange-colored skin.
Red KuriSquash Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 22 - Nov 26
-
Free Shipping on All Orders
Product description
Red Kuri Squash Seeds
Red Kuri Squash, also known as Uchiki Kuri or Japanese Red Kuri, is a popular winter squash variety recognized for its beautiful red-orange, teardrop-shaped fruits and rich, sweet, nutty flavor. It produces golden-orange flesh with a smooth, dense texture, making it an excellent choice for roasting, baking, soups, purees, and seasonal cooking. This productive heirloom-type squash grows on trailing vines and is valued for its attractive fruits, delicious flavor, and useful storage qualities.
Japanese Winter Squash
Sweet Nutty Flavor
Red-Orange Fruits
Edible Vegetable
Key Features
Sweet Nutty Flavor
Features golden-orange flesh with a naturally sweet, rich, chestnut-like flavor.
Productive Vining Plant
Develops vigorous trailing vines that can produce multiple fruits under suitable growing conditions.
Excellent Cooking Variety
Ideal for roasting, baking, soups, curries, and smooth vegetable purees.
Product Highlights
Classic Japanese winter squash variety
Distinctive red-orange teardrop fruits
Sweet and nutty chestnut-like flavor
Golden-orange edible flesh
Productive trailing growth habit
Approximately 90-100 days to maturity
Suitable for roasting and baking
Useful for seasonal storage
Specifications
| Scientific Name | Cucurbita maxima |
| Common Name | Red Kuri Squash; Japanese Red Kuri; Uchiki Kuri |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Crop Type | Winter Squash |
| Plant Habit | Trailing and vining |
| Fruit Shape | Teardrop-shaped |
| Fruit Color | Deep red-orange to reddish-orange |
| Flesh Color | Golden to deep orange |
| Fruit Flavor | Sweet, rich, and nutty |
| Fruit Weight | Approximately 1-2 kg, depending on growing conditions |
| Days to Germination | Approximately 5-10 days |
| Days to Maturity | Approximately 90-100 days from sowing |
| Germination Temperature | Approximately 20-30°C |
| Planting Depth | 2.5 cm (1 inch) |
| Plant Spacing | 60-90 cm between plants; allow additional room for spreading vines |
| Row Spacing | Approximately 1.5-2 metres or more, depending on the growing system |
| Sunlight | Full Sun (6-8 hours or more daily) |
| Soil Requirements | Rich, fertile, well-drained soil with plenty of organic matter |
| Watering | Regular and consistent watering, especially during flowering and fruit development |
| Planting Season | Warm growing season after the danger of frost has passed |
| Harvesting | Harvest when fruits develop mature deep orange skin and hard rinds |
| Uses | Roasting, baking, soups, curries, and purees |
Growing Guide
Step 1: Choose the Right Planting Location
Select a sunny garden location that receives at least 6-8 hours of sunlight daily. Red Kuri Squash develops trailing vines, so provide sufficient space for healthy plant growth.
Select a sunny garden location that receives at least 6-8 hours of sunlight daily. Red Kuri Squash develops trailing vines, so provide sufficient space for healthy plant growth.
Step 2: Prepare the Soil
Prepare fertile, loose, well-drained soil enriched with compost or well-rotted organic manure. Good soil fertility supports vigorous vine development and fruit production.
Prepare fertile, loose, well-drained soil enriched with compost or well-rotted organic manure. Good soil fertility supports vigorous vine development and fruit production.
Step 3: Sow the Seeds
Sow seeds approximately 2.5 cm deep in the prepared soil. Plant 2-3 seeds per hill and maintain suitable spacing. Thin seedlings after establishment, keeping the strongest plants.
Sow seeds approximately 2.5 cm deep in the prepared soil. Plant 2-3 seeds per hill and maintain suitable spacing. Thin seedlings after establishment, keeping the strongest plants.
Step 4: Provide Water and Nutrients
Water regularly to maintain consistent soil moisture, particularly during flowering and fruit formation. Avoid waterlogging and provide balanced nutrients to encourage healthy growth.
Water regularly to maintain consistent soil moisture, particularly during flowering and fruit formation. Avoid waterlogging and provide balanced nutrients to encourage healthy growth.
Step 5: Support Flowering and Fruit Development
Allow sufficient space for vines to spread. Encourage pollinator activity because squash flowers depend on pollination for successful fruit development. Monitor plants for common pests and fungal diseases.
Allow sufficient space for vines to spread. Encourage pollinator activity because squash flowers depend on pollination for successful fruit development. Monitor plants for common pests and fungal diseases.
Step 6: Harvest Mature Squash
Harvest approximately 90-100 days after sowing, depending on growing conditions. Look for fully colored fruits with hard skin that cannot easily be marked with a fingernail. Cut fruits from the vine carefully, leaving a short stem attached.
Harvest approximately 90-100 days after sowing, depending on growing conditions. Look for fully colored fruits with hard skin that cannot easily be marked with a fingernail. Cut fruits from the vine carefully, leaving a short stem attached.
Grow Delicious Red Kuri Winter Squash
Bring the beauty and flavor of Japanese Red Kuri Squash to your vegetable garden. Known for its attractive red-orange fruits, golden sweet flesh, and delicious nutty taste, this wonderful winter squash is a rewarding choice for home gardeners and vegetable enthusiasts. Enjoy growing your own squash for fresh, flavorful seasonal meals.
Frequently Asked Questions
Discover helpful answers about Red Kuri Squash seeds, planting, fruit development, harvesting, and cooking.
How do you grow Red Kuri Squash in a home vegetable garden?
Sow Red Kuri Squash seeds approximately 1 inch deep in fertile, well-drained soil after the soil becomes warm. Choose a location with full sunlight and enough room for trailing vines. Water consistently and provide organic nutrients during active growth. Seeds generally germinate within 5-10 days under suitable conditions.
How do you know when Red Kuri Squash is ready to harvest?
Red Kuri Squash is ready to harvest when its skin develops a rich red-orange color and becomes hard. The rind should resist pressure from your fingernail. The stem also begins to dry as the fruit matures. Cut the squash carefully from the vine, leaving a short section of stem attached to help maintain storage quality.
Can Red Kuri Squash be eaten with its skin on?
Yes. Red Kuri Squash is known for its relatively thin, edible skin, which generally softens during cooking. After washing the fruit thoroughly, it can be roasted or baked with the skin on. Its sweet, nutty golden-orange flesh is also excellent for soups, curries, and purees.